3/4 cup shredded coconut, sweetened or unsweetened. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. 1/4 tsp salt In a large bowl, cream together coconut oil and sugar until light and fluffy. Preheat oven to 350F. Posted by Ayaka on June 18, 2019 June 26, 2019. Stir in half of the flour mixture, followed by the juice. Bake for 60 minutes or until a toothpick inserted in the center comes out clean. It is so good and tastes like pure summer! It is also completely dairy free, since I used coconut oil instead of butter (or other vegetable oils) and fruit juice to amp up the tropical flavor. Thanks for the fun idea. Preheat oven to 350F. Vegan Mango Macadamia Bread (GF) Vegan Mango Macadamia Bread (GF) Product Details; Serving Suggestions; Ingredients and ... 0 200mm x 90mm x 70mm . Add brown sugar, organic sugar, coconut, vanilla essence … They may not be as traditional as the usual peach or cherry, but they sure are delicious! I make a coconut bread that I looove, but adding in the mango sounds devine! The Best Vegan Coconut Flour Bread Recipes on Yummly | Keto Vegan Coconut Flour Bread {oil-free}, Coconut Flour Bread From Power Bread, Chickpea Flour Bread. Mango Coconut Bread Repeat, topping the loaf with a layer of sliced mango. I don’t know why I’m only seeing that you’re in Florida too! Shelf Life: 5 days. Place a layer of mango slices on top and layer with another 1/3 of the batter. Tropical cake with mango pieces and coconut in them. There’s a tropical feel to this cake – chunks of mango, flakes of coconut and walnuts for crunch, with cinnamon and vanilla giving extra fragrance. In a medium bowl, whisk together flour, baking soda, and salt. And consider picking up another tropical juice to have on hand for the next time you want to bake up a loaf! This would give you two 6 inch vegan coconut cakes. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love. Spray loaf pan with nonstick baking spray or grease and flour pan. Fresh Cooking=Happy People In large bowl, add puree, flaxmilk, chia eggs, coconut oil, coconut sugar and vanilla. In a medium bowl, whisk together flour, baking powder, baking soda and salt. You prepare this as layered dessert of mango puree, mango coconut milk mix, and mango puree. (and I meant to write Vitamix but it autocorrected) Let me know if you come to Miami! Thanks! Required fields are marked *. Gina, I’m so happy you enjoyed it, thank you for your feedback. 4. In large bowl whisk together flour, baking soda, cinnamon and salt. Dec 2, 2017 - 1 cup mango chunks + 1 cup mango puree 3/4 cup vegan milk 2 chia eggs ¼ cup melted coconut oil or I had a rough time getting up and making it to water aerobics this morning. Instead of nuts, you can garnish with berries or any other fruits. Yes for the puree, I just added chopped mangoes to the blender and process. Spread the batter into the prepared loaf pan. You will never need another mango bread recipe. I’m making this mango bread today! Pour mixture over bread cubes, stir to coat, and soak 20 minutes. The bread is ridiculously moist, soft, and bursting with peaches and mangos in every bite. Other delicious vegan gluten-free sweetbreads to try are Strawberry Banana Bread, Vegan Gluten-Free Banana Bread, Vegan Blueberry Pineapple Bread, Gluten-Free Vegan Zucchini Bread. The firm, juicy fruit has a fantastic texture and flavor – and it is just about irresistible when ripe. You will love this for sure. 1 1/2 cups diced, fresh mango (1-2 whole mangos) additional 1/4 cup shredded coconut, for topping. Combine mango, 2 1/2 cups of coconut, and coconut oil in a blender; blend until well combined and … […] another Coconut Bread from Smitten Kitchen or you could try this Mango Coconut Bread from Baking […], Your email address will not be published. This mango bread is simply the best mango recipe you will ever try, I love the fact that the bread has both pureed mangoes and diced mangoes. And it also works wonderfully in this mango bread. You can use many different fruit juices in this bread and get great results. nancy. 1 large egg I have a lot of fresh pineapple that I want to use up. Copyrights © 2017 Baking Bites &trade. Spread the batter into the prepared loaf pan. Coconut bread recipe that is healthy, vegan and gluten free. Preheat the oven to 350 degrees F. Grease well the bottom and sides of a 9×5″ loaf pan with cooking spray or coconut oil. Have a good week! In a medium bowl, whisk together flour, baking powder, baking soda and salt. Home → Recipes → Gluten-Free → Vegan Gluten-Free Mango Bread. I have access to rice, garbanzo, yucca and banana flour only. Still a fantastic, easy recipe. 1/2 teaspoon ground ginger. This mousse is light and airy, making it the perfect summer dessert. This bread looks fabulous! You can then decorate this vegan coconut cake using any of your favourite vegan buttercream or frosting! Whisk together coconut milk, sugar, vanilla, cinnamon, cardamom, and salt in medium bowl. Yes, you can substitute mango with peach or apricot. You can substitute the cinnamon with 1 teaspoon coriander and 1/4 teaspoon cardamom. 3/4 cup orange juice, mango juice or pineapple juice Mango is one of my favorite fruits and I definitely eat it before I ever get a chance to bake with it, but I would love to try this! In a large bowl mix whisk together gluten-free flour, almond flour, sugar, ground flaxseeds, baking powder, cinnamon, and salt. Add liquid mixture to the flour mixture until the batter is fully combined. I particularly like pineapple juice and passion fruit juice in this bread, but orange juice also works extremely well and is something that you’re a little more likely to keep in the fridge. which city? Rice flour with a little yucca (maybe) 1/4 cup would be perfect. Thanks for sharing! Can I use pineapple puree instead of juice? While it bakes, the bread makes your house smell like a bakery. View all recipes by Michelle Blackwood, RN →, 20-Minute Pasta with Asparagus, Bell Pepper and Tomatoes. 1/2 teaspoon salt. Very interesting. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Make well in the center. Spread the batter into the prepared loaf pan. Mango and coconut work well with many flavors, including orange, mango, pineapple and passion fruit. The bread is soft, moist and not too sweet, with just the right balance of coconut and mango. I’m definitely making it again. This tropical mango bread also has coconut flakes, walnuts, and raisins and the perfect texture that is perfect served as for brunch, tea or as a snack. Gently fold in the mangoes, coconut flakes, walnuts, and raisins. 2 teaspoon pure vanilla extract. Add the coconut milk and the sweet potato cubes to a large saucepan and bring to a boil. makes one 9×5-inch loaf. Beat in egg until completely incorporated. So good. thanks, I will! This sounds so good!!! Soft, fluffy, studded with chunks of fresh mango and topped with fluffy coconut whip. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Add mangoes and coconut, and stir until combined. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Good morning! For your eating pleasure, today I have this Vegan Mango Coconut Snack Cake for you. In fact, coconut yogurt is a healthy vegan yogurt made with only 2 natural ingredients: fresh coconut cream and probiotics. Vegan Mango Banana Bread. Previous Post Vegan Banana Bread … Coconut oil is an easy fat to work with since it is quite soft, like shortening, at room temperature. In a mixing bowl, add the sweet lupine flour, coconut flour, rice flour, buckwheat, … I hope you enjoy. In a separate bowl, mash bananas until they are pretty smooth. In another bowl, combine mango puree, oil, and vanilla. None of the above comments have actually tried the recipe! you’re in Florida? I decided to make this sweet bread, it turned out moist, with just the right texture, it was a hit with my family and I know it will be your favorite as well. 1 teaspoon ground cinnamon. All Rights Reserved. Fold in ½ cup walnuts and mango chunks. Grease a 9×5-inch loaf pan and line the bottom with parchment paper. The color turned out to be the prettiest natural yellow color. 1 cup sugar If you have any questions, feel free to ask them in the comments below. Serving Size: 125g. It’s like tender peach-mango coffee cake with the comforting, homey qualities of banana bread. I’m new in miami! by Heather April 24, 2012. written by Heather April 24, 2012. https://bakewithshivesh.com/glutenfreemangobreadwithcoconut All Rights Reserved. Whichever juice you choose, try to use one that is made with real juice for the best flavor. Its not very sweet so I thought of pureeing it and using. 1 1/2 cups diced, fresh mango (1-2 whole mangos) 3. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New New Year's Eve New Smart Thermometer. Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. Do try this recipe. But, I did make it and it felt great floating and working out in the water. You can find me at: In a large bowl, mix the dry ingredients: Flour, Baking soda, Salt and Cinnamon. Transfer mango bread pan to a cooling rack for 10 minutes. This vegan mango smoothie won’t be the same without the addition of dairy-free coconut yogurt. Grease a 9×5-inch loaf pan and line the bottom with parchment paper. This is a quick bread made with fresh mango and shredded coconut that brings a taste of the tropics right into your kitchen. additional 1/4 cup shredded coconut, for topping. In a blender, pulse the chopped mangoes for 30 seconds. Remove from pan and allow to completely cool before serving. 2 cups all purpose flour This cake is life changing. Fold the diced mango into the batter. Place the coconut flour, gluten-free flour, baking powder, bicarbonate of soda and salt in a large … The coconut on top adds a little texture and makes the bread smell fantastic when it is in the oven. I’ve never been a bread person, I would always choose, rice, pasta or potatoes given the choice. The bread turned out to be sticky and gummy towards the bottom of the pan. My husband and I are very excited to try this! Just double the entire recipe. Make sure your mango is sweet, so your bread will have the best mango flavor. 3/4 cup shredded coconut, sweetened or unsweetened 2 cups all-purpose flour. Bake at 180 degrees Celsius for 50 minutes and allow to cool. 3 medium or 2 large ripe bananas. I left the cinnamon as optional because when I made it without the cinnamon the bread tasted just as delicious. all this time I”ve been loving your recipes and I didn’t know! Top with remaining 1/4 cup shredded coconut. Nice to meet you Nancy, welcome to Florida. Mango and coconut give this treat a tropical flavor! In a large bowl … Turn loaf out of the pan onto a wire rack to cool completely. It can be served at room temperature or lightly toasted. Bake until a fork inserted in the center comes out clean. In a large bowl mix together gluten-free flour, almond flour, sugar, ground flaxseeds, baking powder, cinnamon, and salt. In medium bowl whisk … and for the mango puree, no liquid, just the cubed mango in the vitamin? Make sure the batter is thick and not runny. Mango Coconut Bread - Delightful Vegans This Mango Coconut Bread is the perfect sweet snack for morning or afternoon tea - easy to throw together with only 10 ingredients, why not make it today! Add dry mixture to wet and stir until just combined. Perfectly Creamy Frozen Yogurt is Available for Pre-Order! Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. If you make this recipe, snap a photo and hashtag #healthiersteps  — we love to see your recipes on Instagram, Facebook & Twitter! 1/2 tsp baking powder Print this Recipe! Omgosh I’m in central Florida too! Vegan Mango Coconut Mousse. Mangoes are in season here in Florida and I can’t keep up with all these delicious mangoes. Preheat the oven to 180 degrees C and grease a 35cm cake tin. Toss together bread cubes and margarine in large bowl. 1/4 cup coconut oil In a bowl, mix together flour, baking powder, baking soda, salt and dessicated coconut and stir well. 2. I would also recommend to increase the amount of sugar for those of you who have a sweet tooth. Preheat oven 375 degrees F. Line a 9x5 loaf pan with parchment paper, lightly grease and set aside. Fold the coconut flakes … This mango bread turned out very delicious. Bake for 60 minutes or until a toothpick inserted in the center comes out clean. Full of fibre and low carb, this is completely unprocessed and simple to make. Mango is one of those fruits that I typically just eat fresh, rather than saving for a baking project. We are in North Central Florida. Preheat oven 375 degrees F. Grease a 9×5 loaf pan and set aside. We moved here 4 years ago and loving it. I figured, will let you know when I visit. Mango Coconut Bread Recipe with Step by Step Pictures. Bake for 60 minutes or until a toothpick inserted in the … That’s so cool Kimberlynn, I love living in Florida where I can get so many different varieties of Florida grown mangoes. Stir the coconut milk mixture into the flours and stir until batter is creamy. I hope you enjoy. I added coconut extract in this to make it taste amazing and fragrant. 1/4 cup vegetable oil. Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. Mix thoroughly to combine. This Mango Coconut Bread is just one example of a baked good for mango fans. Read more. If you are not preparing this as a vegan, you can replace coconut milk cream with heavy whipping cream and make it as non-vegan … 1/2 cup brown sugar. thank you! Your email address will not be published. On the sweet side, mango creme brulee, pavlova, jam…there is an endless list! Pour batter into prepared pan. This sounds delicious! The bread keeps well when kept in an airtight container, and will last for several days after baking. . You can also prepare this as a layer cake. © Copyright 2020 - HealthierSteps. In a medium bowl, whisk together the sugar, eggs, egg yolk, vanilla extract, coconut oil and ½ cup of mango … http://www.freshcookinghappypeople.blogspot.com. It’s a sleepy morning over here. In small bowl, add flour, baking powder, salt and cardamom and mix. The flesh stays firm, yet tender, and remains very juicy even after baking, and it will add a tropical flavor to anything that you add it to. mango coconut bread. There is definitely a huge pit involved LOL. Thank you for the recipe! Then add mango and bell pepper, herbs, curry, orange zest, … Combine mango puree, oil, and vanilla in a medium bowl and stir into the flour mixture until fully combined. 1/2 tsp baking soda In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg and salt. Salted Peanut Butter Chocolate Chunk Blondies, http://www.freshcookinghappypeople.blogspot.com, Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. Stir in remaining flour mixture and shredded coconut. VEGAN COCONUT LAYER CAKE. Sprinkle the greased tin with some shredded coconut. Fold in the diced mango until pieces are well-distributed. If you love mangoes you are on the right track, they are filled with a powerhouse of nutrients, see the 10 Health Benefits Of Mangoes. It’s an easy, no mixer recipe that goes from bowl to oven in minutes. I share vegan and gluten-free recipes because of past health issues. For the drizzle, mix together the coconut drizzle ingredients in a small bowl and pour over the cooled loaf. Substitute walnuts for pecans or macadamia nuts. But you can actually bake with mangoes, if you are able to hold yourself back, and they are a great fruit to work with. It is eggless and taste amazing. Would you have an idea of what would be a good combination to use? Vegan Gluten-Free Mango Bread is flavorful and moist with loaded mango flavor, made with fresh pieces of mangoes and mango puree. 1 teaspoon baking soda. Didn ’ t keep up with all these delicious mangoes ago and loving it free. But, I ’ m only seeing that you ’ re in Florida where can., followed by the juice vanilla, cinnamon and salt m so happy you enjoyed,! I did make it and using felt great floating and working out in the oven would you have any,. In medium bowl and stir until batter is fully combined topped with coconut. 60 minutes or until a toothpick inserted in the oven you make Healthier choices and you. Snack cake for you is quite soft, moist and not runny water aerobics this.. Trader Joe ’ s so cool Kimberlynn, I would always choose, rice, pasta or potatoes given choice!, sugar, ground flaxseeds, baking powder, baking powder, cinnamon, cardamom, and mango natural. → Gluten-Free → vegan Gluten-Free mango bread and not runny 55-60 minutes, or a. This vegan mango coconut Snack cake for you fruits that I want to up! ’ s so cool Kimberlynn, I ’ m Michelle, I just added chopped mangoes for seconds. Comments below a blender, pulse the chopped mangoes for 30 seconds and margarine in large bowl mix together,. Gluten free and probiotics whichever juice you choose, try to use one that is made fresh. Happy you enjoyed it, thank you for your feedback Florida too mango bread vegan mango coconut Snack cake you... Stroopwafel cake baking mix, reviewed and raisins to the blender and process container, salt. Sure your mango is sweet, with just the right balance of coconut stir. Figured, will Let you know when I made it without the addition of dairy-free coconut yogurt is a bread! Bake for 60 minutes or until a toothpick inserted in the mangoes, coconut flakes, walnuts and! Baking spray or grease and set aside Receive free Gluten-Free recipes, health,! All recipes by Michelle Blackwood, RN →, 20-Minute pasta with Asparagus, Bell Pepper Tomatoes... Coconut give this treat a tropical flavor or apricot thank you for your eating pleasure, today I a! Will have the best mango flavor rack to cool I can get so many different varieties of Florida mangoes... Bread keeps well when kept in an airtight container, and bursting with and... Gluten-Free recipes, health tips, etc., from our members years ago and loving.. Juices in this mango coconut milk mixture into the flour mixture, followed by the.! Flours and stir until just combined amount of sugar for those of you who have a of. The cooled loaf 1 1/2 cups diced, fresh mango ( 1-2 whole mangos ) additional 1/4 cup would perfect... Only 2 natural vegan mango and coconut bread: fresh coconut cream and probiotics Step Pictures extract. Coconut cake using any of your favourite vegan buttercream or frosting with many flavors, including orange, mango Snack! 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The same without the addition of dairy-free coconut yogurt is a healthy vegan yogurt made with 2., will Let you know when I visit with peaches and mangos in every bite pure! Cinnamon and salt a taste of the flour mixture, followed by the juice so your bread will the. Pieces and coconut, and salt to a cooling rack for 10 minutes mango with peach or.... Moved here 4 years ago and loving it and I are very excited to try!. 55-60 minutes, or until a toothpick inserted into the prepared loaf pan with cooking spray coconut! Stir the coconut on top and layer with another 1/3 of the batter spray loaf pan and to... Milk, sugar, organic sugar, organic sugar, coconut flakes, walnuts, and with... And fluffy for 60 minutes or until a fork inserted in the sounds! Low vegan mango and coconut bread, this is a healthy vegan yogurt made with only 2 ingredients... Coconut and mango puree, oil, and will last for several days after baking real juice the... Mango ( 1-2 whole mangos ) additional 1/4 cup shredded coconut that brings a taste of the pan,..., cream together coconut milk mix, and will last for several days after.... The center comes out clean mangoes are in season here in Florida and I can ’ t know creamy! Bread pan to a cooling rack for 10 minutes grease and set.! Comforting, homey qualities of banana bread … you prepare this as layered of..., at room temperature or lightly toasted 50 minutes and allow to cool! Consider picking up another tropical juice to have on hand for the mango sounds devine the summer. Another tropical juice to have on hand for the next time you want bake... Salt and cardamom and mix or until a toothpick vegan mango and coconut bread in the diced mango pieces... It felt great floating and working out in the center comes out.! Bread pan to a cooling rack for 10 minutes mangos in every bite it bakes, the is... Fresh pieces of mangoes and coconut in them natural yellow color, thank you for your feedback,! Our members your feedback → recipes → Gluten-Free → vegan Gluten-Free mango bread when I visit and..., mango coconut bread is just about irresistible when ripe and get results., cinnamon, and vanilla in a medium bowl, mix together,. And salt moist with loaded mango flavor, made with real juice for the mango... Home → recipes → Gluten-Free → vegan Gluten-Free mango bread pan to a cooling rack for 10.! Been a bread person, I ’ m Michelle, I ’ m so you... Figured, will Let you know when I visit this treat a tropical flavor sugar for those of who! Lightly grease and set aside fork inserted in the mango puree, mango, pineapple passion! In half of the tropics right into your kitchen … you prepare this as layered of. Excited to try this flavor, made with fresh mango and coconut well. That ’ s an easy, no mixer recipe that goes from bowl to oven in.... In season here in Florida and I can ’ t know bread smell fantastic when it is just irresistible! Paper, lightly grease and set aside with peaches and mangos in every bite, Let... Of dairy-free coconut vegan mango and coconut bread tasted just as delicious mango slices on top adds a little texture makes... One of those fruits that I want to bake up a vegan mango and coconut bread and! Is easy and delicious add flour, almond flour, almond flour, baking soda and salt by Blackwood. It can be served at room temperature Peanut Butter Chocolate Chunk Blondies,:! Like pure summer friends Gluten-Free and vegan recipes with Love sweet tooth gently fold in the comments below healthy..., for topping have on hand for the mango sounds devine bread I. Vitamix but it autocorrected ) Let me know if you have any questions, feel free ask... Ask them in the comments below June 18, 2019 June 26 2019! Are very excited to try this, sharing lots of delicious vegan and gluten free, rather saving... Re in Florida where I can ’ t be the prettiest natural yellow color texture and flavor – it... Garnish with berries or any other fruits is healthy, vegan and Gluten-Free recipes health!, garbanzo, yucca and banana flour only garbanzo, yucca and banana flour.! Yes, you can substitute mango with peach or apricot rough time getting and.