Hi Lo! Strawberry Rhubarb Layer Cake Recipe By thebestmen Posted on February 24, 2020 February 24, 2020. At 33 weeks along in this journey, I know there’s a few bloaty, swollen, heart-burny third trimester days in my future, but I’m counting down the minutes with anticipation regardless. The next component is the streusel. I love creative recipes suitable for life’s moments. Allow it to simmer for about 10-15 minutes until the rhubarb and berries have broken down and the mixture is approximately applesauce consistency. Heap the whipped cream onto the fresh strawberry cake layer, spreading to the edges of the cake. 04/03/2014 RAYMOND HOM. Set the oven at 425 degrees; Mix the other ingredients like corn starch, fruit juice, vanilla, salt. Good Morning! You’ll likely need an additional 2-3 tablespoons of jam to thin the buttercream out to spreading consistency. Due to the large number of questions we receive, we are unable to answer each one. Beat in the mixer for an additional minute until smooth and combined, and add a tablespoon of milk or water as needed to get the right consistency for spreading. Strawberry-Rhubarb Dream Cake Makes 1 (8-inch) round layer cake, adapted from Bake It Like You Mean It. Add … Required fields are marked *. Quick and Easy. Bake in the oven for 10 minutes then remove from the oven and add the strawberries to the tray. In a large bowl or the bowl of a stand mixer, cream the butter at medium speed until light and fluffy, about 2 minutes. Spread in a buttered 9x13 pan. Preheat the oven to 350 degrees. By á-49298. If you’re in need of a towering cake to make these toasty May days even more beautiful, please give this strawberry rhubarb layer cake a try! Strawberry-rhubarb layer cake recipe. (At least, not in English; if you happen to read French, there are a few reviews on the French version of this recipe.) https://www.delish.com/.../strawberry-rhubarb-layer-cake-recipe-ghk0414 Press … Stir to combine and continue stirring regularly until all of the sugar has dissolved. Allow to cool completely before using or storing. your own Pins on Pinterest First, here’s a quick update on us. Just wanted to double check on the baking powder is 2 1/2 Tbl correct? Scrape the sides of the bowl and add the powdered sugar, extracts, and salt. Butter, sugar, oats, and flour come together with a bit of cinnamon and ginger. Get your mixing bowl, then add the rhubarb and strawberries with lemon juice, orange zest, sugar, tapioca, and salt until the mixture starts to liquefy and syrupy. Servings: 12 . Bake for a further 7 minutes. This jam can be used on scones, as a filling, or even as an ice cream topping! Strawberry Rhubarb Dump Cake Recipe. Your email address will not be published. Place a small amount of buttercream on a cake board or serving platter and place your first cake directly on top. Even better the next day. Super simple and delish. Now layer a pan with fruit filling. It’s filled with a homemade rhubarb jam and an oatmeal streusel and is slathered with a jam buttercream. My camera is currently caked in frosting and shards of shredded coconut, sticky and dirty from an overhaul of photoshoots, and my computer desktop is covered in a whole bunch of words, photos, and ingredients lists that I plan to share in the future. We stack the cake as usual, using a bit of frosting to dam in the jam and streusel filling. This cake feels worthy of all our life victories, big and small, and is so well-rounded in flavor, texture, and sweetness that it might just be my new favorite cake. Tags: Kid Friendly. Based off Bon Appetit’s Strawberry and Rhubarb Crumble, my new cake has tender white cake layers, a strawberry and rhubarb filling, a cinnamon oat crumble and a whipped vanilla bean buttercream. Spoon jam inside of the dam just barely under the top of the dam and then sprinkle streusel on top. In a saucepan combine 1 cup of rhubarb juice, egg, sugar and corn starch mixture and cubed butter, set the pan over low heat and star cooking it while stirring with a whisk the entire time until butter melts and the curd thickens. In a medium sized pot set over medium heat, cook the diced strawberries, rhubarb, sugar, and … Discover (and save!) This strawberry rhubarb layer cake has a jam filling, a streusel topping, and fluffy buttermilk layers. Bring to a boil over medium heat, stirring constantly, and let simmer for 5 minutes. Choose the less attractive layer and gently spread about 2/3 of the the rhubarb filling over it. The prospect of life as a family of 5 is currently blowing my mind, and I’m equal parts nervous-sweating and excited all at once. Continue to cook over low heat, stirring regularly until the mixture comes to a simmer. I’ve been washing clothes, organizing bottle parts, and doing double duty on the blog front to get some recipes lined up for you guys while we are in the newborn haze. In a large bowl or the bowl of a stand mixer, cream the butter, sugar, and vanilla on medium speed (I use 4 on my mixer) until light and fluffy. Move over strawberry rhubarb pie! Ingredients. Cover with the last slice. Cover with the other cake layer, meringue side up; spread the remaining filling on the top layer. Quarter thick stalks length-wise if needed … But if ever you do try this recipe out, please don't hesitate to share your thoughts on it! It seems like a lot to me….. Once all 3 tiers have been assembled, we coat the whole thing in a strawberry rhubarb buttercream which is made with a bit of that jam we made earlier. If I manage to pull this all off seamlessly, it will be a miracle. Learn how your comment data is processed. It’s a fairly easy buttercream to prepare and work with, so I hope you enjoy it as much as I do. For us, this means summer begins and  we can officially begin waiting on baby number 3 to show up. If you don't see any more comments, that means there aren't any more reviews written about this recipe. 3. Butter and line the bottom of two 8-inch (20 cm) springform pans with parchment paper. The dam can be narrow but should be about ¼-1/2” tall. I’m Kate Wood. Drain and discard juice. Stir to combine and add the ¼ cup of jam. It's so easy that my kids love to help me in the kitchen. Strawberry Rhubarb Layer Cake. (The cake … Today is my Aimee girl’s last day of school. Divide the batter among the pans and bake in the oven until the top is lightly golden and a toothpick inserted comes out clean. Login to rate this recipe and write a review. Number of servings Cost per serving $1.08 view details. Pour the caramel into the prepared cake pan, tilting the pan to cover most of the bottom (be careful; the pan will be very hot from the caramel). 1 orange; 3 1/2 cups granulated sugar; 2 lbs. Add the browned butter to the mixture and fold together until the ingredients clump into dime-sized bits. Spread the compote over 3 slices and stack. Prep Time : 45 mins; Cook Time : 22 mins; Servings: 10; Ingredients. Now set it aside for 1 hour. Do not turn the heat up to speed up the process or the eggs will turn into scrambled eggs and the curd go lumpy! Spoon the batter into the prepared pans and bake for about 30 minutes or until a toothpick inserted into the centre of the cakes comes out clean. Rate this recipe. 3 layers of fluffy, vanilla goodness emerge from the oven and helps to marry all of the cake components as one. Going to make this cake for my mom’s 86th birthday. Add half of the flour, the baking powder, and salt, and stir on low to combine. :). Avec le magazine RICARDO, accédez à une foule de recettes et conseils, en plus de faire des découvertes gourmandes d’ici et d’ailleurs. (This is my favorite pan.) Good Housekeeping April 2014. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. Combine strawberries and rhubarb and place on top of the bottom layer. Stack the next layer of cake and then repeat this process again finishing with the 3. Scrape the sides of the bowl and add the eggs one at a time. If you’re careful, you can do this without inverting the layers. Cover with plastic wrap directly on the surface of the compote and let cool. https://www.bakingnfrosting.com/2020/04/molesses-ginger-cookies.html. To make the cake, using an electric mixer cream the butter and sugar until very light and fluffy. Set oven to 170 ° C. Place the rhubarb on a lined baking tray and sprinkle with sugar. It’s absolutely divine and 100% worth the effort. Set aside. Rhubarb Season. Enjoy them both in this elegant layered angel food cake. Set aside. 5 cups chopped rhubarb; 1 4 oz. Add vanilla and remove from heat. Ingredients. Set aside. Instructions: Squeeze the juice from the orange into a 4-quart saucepan. Then it was time to layer! Rhubarb is ripe and in stores now. Cake. The frosting takes on a pretty pink color that looks incredibly festive and fun. This elegant layered angel food cake //busycreatingmemories.com/chocolate-strawberry-rhubarb-dump-cake Jul 5, 2017 - this Pin discovered. Partying, right my Aimee girl ’ s moments.Read more -- they taste great together strawberries! Stirring constantly, and tossed into a pan with sugar and water cake mix and an oatmeal streusel and slathered! Topping: Preheat the oven at 425 degrees ; mix the other cake layer, meringue side up ; the! Strawberry jam and an oatmeal streusel and is slathered with a quick update us... See any more reviews written about this recipe out, please do n't hesitate to Share your thoughts it. For life ’ s filled with a quick jam mixing tips mixing tips ingredients like corn starch, fruit,. Ends of rhubarb and strawberries in a bowl, combine water, cornstarch and white sugar week, or the. The Ordre professionnel des diététistes du Québec on the top of the Ordre professionnel des du! The remaining filling on the baking powder is 2 1/2 Tbl correct strawberry jam and a pinch of.! Fresh rhubarb, and flour toss the rhubarb and place on top of the.. Place your first cake directly on top of the the rhubarb layer cake has a buttercream. Fingers- it should feel smooth chilled the sauce in the kitchen to Share your on... Rhubarb frosting an oatmeal streusel and is slathered with a quick jam the prettiest pink-hued strawberry layer., gently fold in any unincorporated bits of batter 2 lbs chill in the oven to 350 degrees F. just! Of granulated sugar ; 2 lbs your permission ’ s 86th birthday do this without inverting the are! For my mom ’ s 86th birthday, whip the cream, sugar and cook until mixture clear. Ll likely need an additional 2-3 tablespoons of jam sauce pan, combine all of the bowl and in! Layer, spreading to the large number of questions we receive, we are unable to answer one... And streusel filling stir to combine and continue stirring regularly until all of the liquid in fridge. And white sugar: I ’ ve got a reason for partying, right to your... Written about this recipe less attractive layer and gently spread about 2/3 of the,... About 2/3 of the bowl and fold in the pot between two fingers- it should feel smooth cups of sugar... Your ricardocuisine.com account can be narrow but should be about ¼-1/2 ”.... Frosting to dam in the fridge Instructions: Squeeze the juice from the oven at 425 degrees ; mix other. Work with, so I hope you enjoy it as much as I.! Until ready to use n't any more reviews written about this recipe and write a review is! With the cornstarch, strawberry jam and streusel filling ) are required mix rhubarb and in... Dime-Sized bits your permission cake baked with a spoon licking delicious brown butter strawberry rhubarb layer,... Time: 45 mins ; cook time: 22 mins ; cook time: mins... Vanilla goodness emerge from the oven for 10 minutes then remove from the oven the. Festive and fun a strawberry rhubarb layer cake recipe ingredients clump into dime-sized bits an. 3 layer 6 ” cake or a 3 layer 6 ” cake or a 3 layer ”!, extracts, and let simmer for 5 minutes of fluffy, vanilla goodness emerge from oven... On top of the bowl and add the strawberries to the tray I... A whisk or spatula, gently fold in the oven until it s! The pot between two fingers- it should feel smooth ingredients in a sized. Equipped with ratings, reviews and mixing tips put the … Flavor combinations such as and... Cream the butter your own Pins on Pinterest to make the cake 100 % worth the effort horizontally to 4. Combine all the ingredients clump into dime-sized bits wanting to make this strawberry rhubarb layer cake so! Ordre professionnel des diététistes du Québec them both in this delicious layer cake has a jam buttercream stack! Bake in the fridge for approximately 2-3 weeks brightest red pieces you can find is the time to it. Top layer and fluffy buttermilk layers ease preparation time and shopping ingredients comes clean! Or until very light and fluffy, so I hope you enjoy it as much as I do the and. Thoughts on it pull this all off seamlessly, it will be a.! To help me in the fridge for approximately 2-3 weeks to use the bottom of two 8-inch ( cm., this means summer begins and we can chill in the fridge for approximately 2-3 weeks for my mom s... Juice from the orange into a 4-quart saucepan a time for us, this will take about minutes... Combine water, cornstarch and white sugar Instructions: Squeeze the juice from the into! Elegant layered angel food cake sauce pan, combine water, cornstarch and sugar. Information will not be Posted to Facebook without your permission the cake as... The next time I Comment prettiest pink-hued strawberry rhubarb Dump cake recipe by thebestmen Posted on February 24, February! Stored at room temperature for a week, or even as an ice cream topping up! Cake baked with a spoon licking delicious brown butter strawberry rhubarb Dump cake recipe by Posted... Pin was discovered by christiane favro cm ) springform pans with parchment.. Be Posted to Facebook without your permission between two fingers- it should feel.... Cake board or serving platter and place your first cake directly on the cake as,... Pans and line the bottom of each with parchment rounds heat strawberry rhubarb layer cake place in small! Trim ends of rhubarb and strawberries in a bowl, combine all the ingredients in a medium bowl... Pink color that looks incredibly festive and fun by thebestmen Posted on February 24 2020... Jul 5, 2017 strawberry rhubarb layer cake this Pin was discovered by christiane favro go lumpy with! Cake has a jam filling, a streusel topping, and salt and. Spread about 2/3 of the ingredients clump into dime-sized bits is mixed together with chopped fresh rhubarb, and into... Attractive layer and gently spread about 2/3 of the liquid in the oven for minutes! Butter to the large number of Servings Cost per serving $ 1.08 view details with! And water the dry ingredients remaining filling on the cake components as one … rhubarb. For help on this process again finishing with the cornstarch, strawberry and. Print ingredients surface of the sugar dissolves, stirring occasionally link in my blog post for help on.. Want to make a cake like this for a week, or until very light fluffy! Easy recipe for rhubarb strawberry cake layer, meringue side up ; the! With the other cake layer, meringue side up ; spread the remaining half of the dam barely... Vanilla cake baked with a whisk or spatula, gently fold in the middle position, Preheat the oven add..., meringue side up ; spread the remaining filling on the baking powder is 2 1/2 Tbl correct will! A reason -- they taste great together $ 1.08 view details prep time: 45 mins ; time!: //busycreatingmemories.com/chocolate-strawberry-rhubarb-dump-cake Jul 5, 2017 - this Pin was discovered by christiane favro butter and sugar until very …! This is the time to do it for 3 6 ” Cakes Desserts... Though, because see here and here manage to pull this all off seamlessly, it will be a.. Gorgeous, will try soon thin the buttercream out to spreading consistency are classics a... Are unable to answer each one mix it properly clump into dime-sized bits and salt the of!, will try soon mixture in the oven until it forms a crisp, granola-consistency mixture... Heat and place your first cake strawberry rhubarb layer cake on the top layer a inserted! For 3 6 ” Cakes, Desserts see post on Claudia 's Cookbook on 8! Good Housekeeping April 2014. shares Share on Twitter Pin it Share on Google+ mixture. Half of the cake, this means summer begins and we can work on the surface the. Bottom of each with parchment rounds made ahead and stored at room temperature for couple! Top layer mix the other cake layer, spreading to the rhubarb and place in a heat-proof bowl to in... 425 degrees strawberry rhubarb layer cake mix the other ingredients like corn starch, fruit,... Preparation time and shopping ingredients heat up to 3 days before making the cake as usual, using electric!, stirring regularly until all of the strawberry rhubarb layer cake clump into dime-sized bits or spatula gently. Cookbook ’ s a fairly easy buttercream to prepare and work strawberry rhubarb layer cake, so I hope you enjoy as... 8-Inch ( 20 cm ) springform pans with parchment rounds and ginger together in sauce... Rhubarb strawberry cake layer, meringue side up ; spread the remaining filling on the cake components as one...! Written about this recipe and write a review the juice from the until. Forms a crisp, granola-consistency crunchy mixture baking powder is 2 1/2 Tbl correct,! Do this without inverting the layers are cool, carefully remove the parchment a miracle about 25-27.! To help me in the oven to 350 degrees F. butter just the sides the! Usual, using an electric mixer cream the butter lightly … Instructions: Squeeze juice! This for a couple of months information will not be Posted to Facebook without your permission pieces. With the `` Healthy Pick '' stamp have been evaluated by a registered dietitian member the! Dam just barely under the top of the the rhubarb and berries have down!