For more information and other benefits, check out this article from. Learn how your comment data is processed. The most well-known benefit of oranges is that they are a great source of vitamin C and fiber. Slice the dates in half, remove the pit, then slice thinly (julienned). Ottolenghi's Orange & Date Salad | Something New For Dinner In this simple orange salad, the bright citrusy flavors are sweetened with the dates to round off the taste, and if you’re up for it, do try that extra kick of heat from the chile. Decorate with mint leaves. Yield: 4 to 6 servings Preparation time about 10 minutes . Fresh dates are usually used in this authentic recipe, but I simply added a lower volume of dried dates. Scatter with feta cheese and drizzle with the dressing. Case in point, this Moroccan inspired date orange salad. Amount Per Serving . It also makes an excellent side dish with Moroccan Couscous & Nut Pilaf . Traditionally Moroccan food is not spicy, but I’m all about putting your own spin on flavors and making it your own. I quickly made my oven-baked chicken wings, some guacamole, and this orange and date salad for dinner. Arrange the orange slices on a serving plate. Slice in 1/4 inch thick slices, … ... Scatter over each layer some chopped dates and slivered almonds. cinnamon 1 lb. He uses Medjool dates with oranges and radishes and some nice fresh herbs thrown in. There is also raw garlic in the dressing, an ingredient that my Syrian mother-in-law very commonly adds to her salads. Stir in almonds and pour orange juice over all. Divide the oranges between serving plates or arrange in overlapping sections on a serving platter. I’ve adjusted the recipe slightly to take out the only part I found labor intensive, which was “sectioning” the oranges and removing all the pith and peel. This refreshing Moroccan salad combines crisp Romaine lettuce with sliced oranges. Sprinkle the mint, orange blossom water, and ras el hanout  or cinnamon over the orange segments. 3 oranges, peeled and sliced 1/4 cup of pistachios, slightly chopped 1/4 cup sliced almonds, toasted 4-5 Medjool dates, pitted and chopped Powered sugar to taste a couple of dashes of Cinnamon Peel the oranges and remove the pith and cut into segments. Jump to Recipe This is one of the most attractive and unusual salad recipes I’ve found. Overall it is the perfect starter or addition to any meal, bringing punch and a healthy boost of vitamin C intake. Moroccan meals often include a sweet salad – like this Moroccan orange and date salad, to counter the spicy dishes. It's a really clean, fresh-tasting salad and is often served before a filling dish. Pour the dressing over the orange slices and toss lightly to coat. DIRECTIONS. Add the cilantro to the … Slice into 1/4 inch thick rounds. This salad is beautiful and goes very well with a spread of tagine, couscous and flatbreads. Adjust the sugar and orange flower water to your own tastes. Chill the oranges for at least 1 hour. Layer the orange slices over top. Dates have one of the highest antioxidant contents compared to other dried fruits such as raisins. Chop the dates and pistachios then add to the salad. 1/2 cup NAKANO Seasoned Rice Vinegar Original. Add the dates. I’m Stacey, I’m passionate about food photography, food styling, travel, slow living & strong coffee. One of my favorite world cuisines is the exotic flavors of Morocco! It boasts a citrusy Moroccan-spiced dressing, onion for a savory pungency, and sweet Medjool dates and navel oranges to add sweet balance. The point is that this orange and date salad is delicious. Sunshine-packed, upbeat and refreshing. Arrange the orange slices on a platter. If the pics below don’t work for you, find the photos on my flickr stream here. Dates are naturally very sweet and can even be used as a healthy substitute for sugar cup for cup. This site uses Akismet to reduce spam. This simple yet beautiful salad below always gets rave reviews. Recipe: Moroccan Carrot and Date Salad | Whole Foods Market The salad looks really pretty arranged on a base of sweet little gem (Bibb) lettuce leaves. The orange juice brings out the sweetness of the carrots. Peel the oranges and remove as much of the pith as possible by scraping the orange with a knife Separate the oranges into slices, then cut the slices into 1/2-inch pieces. A daily intake of oranges may help lower your risk of heart disease. Moroccan salads differ in that they are often quite sweet. 6 large oranges 1 Tbs. She’s a food stylist and food photographer, as well as, the creative behind Little Figgy Food, where she loves to inspire others to try new flavors and foodie techniques. 1 tablespoon chopped mint (optional) 1/8 teaspoon ground cumin. make it again. mixed salad greens, cleaned, dried, and chilled 1/2 small red onion, thinly sliced 10 radishes, thinly sliced 6 Tbs. There’s no dressing – you just slice a few ingredients and layer them on a platter. All the quantities below are approximate, so don’t worry about the size or number of oranges and feel free to use more dates and fewer almonds if that’s what you have on hand. The recipe for this salad comes from Ottolenghi’s cookbook Plenty More, which has been my go-to cookbook for the last 3 months. Your email address will not be published. In a medium bowl, whisk the orange and lemon juice with the zests, sugar, cinnamon, cumin and cayenne. Puree until smooth, removing any pieces of orange that can’t be broken down any further. Tear the mint leaves and scatter on top, along with drops of orange blossom water and some pomegranate seeds. Blood oranges are fabulous to use when in season as they provide gorgeous colour and fantastic flavour. The Moroccan Orange Salad is a fantastic salad to enjoy whenever oranges are ripe and sweet. Moroccan Orange-Walnut Salad. Moroccan Carrot and Orange Salad with orange flower water is one of the most classic salads you’ll find in Moroccan cuisine. Your email address will not be published. Sprinkle with the almonds. This Moroccan inspired date and orange salad are vibrant with a hint of heat from the added chile peppers which of course is purely optional. Stacey is a Southern girl with a taste for travel, thriving on the discovery of the world through food. I often serve it with my tagines and pitta. Go to reviews. Squeeze Bottle; Certified Gluten Free and OU Kosher Certified; Enjoy Honey’s Balanced Flavors, Wholesome Benefits and Sweet Natural Goodness, Terrasoul Superfoods Organic Medjool Dates, 2 Lbs - Soft Chewy Texture | Sweet Caramel Flavor | Farm Fresh, Holiday Baking and Entertaining Essentials Guide ». This site uses Akismet to reduce spam. Add to oranges. Typically prepared with navel oranges it also looks beautiful prepared with other varieties. Moroccan oranges with cinnamon is usually served as a dessert salad at the end of a meal, especially when navel oranges are in season. Garnish the salad with pomegranate arils and diced chile pepper., if preferred. Let stand for about 10 minutes. Love how flavorful it is. The clean and sweet flavours of this salad pair beautifully with the exotic punch of the tagine. Peel the oranges, removing as much of the white pith as possible. 2 tablespoons finely chopped red onion. Calories 476 Calories from Fat 297 Oranges are anti-inflammatory, plus they are a good source of calcium and potassium. Slice oranges into bite-size chunks; place into bowl with chopped dates. Peel the slices and lay out on a plate or small platter. 0/4. Submitted by mdelno Updated: October 01, 2015. Albeit not confirmed by studies yet, dates have the potential of maintaining bone density and regulating blood sugar levels. Peel the slices and lay out on a plate or small platter. The juices combine in a delectable way, the salad sweetened all the more by … MOROCCAN ORANGE SALAD . Gradually whisk in the olive oil and season the dressing with salt. Cut each orange into 1/4-inch thick rounds and remove any seeds. Add lemon juice, cinnamon, and sugar (if using) and toss to coat fruit. Slice each orange horizontally into 0.5cm-thick circles. 4 large navel oranges, peeled and sliced. It goes well with a number of Mediterranean dishes and only takes a few minutes to have ready. After spending many years traveling and living overseas, she’s now back home in her beloved deep south enjoying life with her three little ones and loving the adventure. The oranges will macerate as the salad chills, but if you'd like the salad to be extra juicy, include the optional orange juice. Post was not sent - check your email addresses! Learn how your comment data is processed. Sorry, your blog cannot share posts by email. Cut each … Moroccan-style Orange & Date Salad +27 76 632 4432 ... Place the orange disks, avocado and dates on the leaves. Drain and scatter the red onions. The influences here are Moroccan. Taste and adjust sugar, lemon juice, and … Combine all the dressing ingredients, pour over the oranges, and toss to coat. Cut the dates into thin strips – this is easiest to do with scissors – and scatter the dates and almonds over the top. Slice the oranges into 1/4″ slices crosswise without peeling (this is much easier to do than sectioning them). Moroccan-style Orange & Date Salad. Pingback: Cool Moroccan Salad images :: Salad Recipes, Pingback: Moroccan Orange Salad two :: Salad Recipes. 2 oranges … Moroccan Dates, Orange and Carrot Salad Recipe. Weeknight Recipes: Quick & Easy Moroccan Dinner « IIT Chicago-Kent Staff News, Summer Salads with Fresh Herbs | IIT Chicago-Kent Staff News, Weeknight Recipes: Quick & Easy Moroccan Dinner | IIT Chicago-Kent Staff News. This recipe is great served with couscous and a nice tagine – one of our favorites is this vegetarian chickpea carrot tagine. Prep Time 15 mins Total Time 15 mins Arrange the oranges on individual plates or a decorative platter and pour the excess dressing over the top. Peel the oranges, removing as much of the white pith as possible. This is a gorgeous salad w/ Moroccan flavors from Yotam's (we are on a first name basis) new vegetarian cookbook PLENTY MORE. Stand each orange upright and cut away the peel and pith, following the curve of the orange. amzn_assoc_placement="adunit0";amzn_assoc_search_bar="true";amzn_assoc_tracking_id="littfigg01-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_title="My Amazon Picks";amzn_assoc_linkid="f4afa73351769ef34ecc5466f7bc216e";amzn_assoc_asins="B076F53G13,B00004R958,B00009ZK08,B0076NOK64"; Nature Nate’s 100% Pure Raw & Unfiltered Honey; 32-oz. Enter your email address to receive new recipes by email. 2 tablespoons olive oil. This Moroccan orange salad with cinnamon is a combination of soft and subtle flavors that perfectly complement an often rich and hearty North African meal. Serve well-chilled in individual bowls. 15 Responses to “Moroccan Chopped Salad with Oranges, Dates and Fresh Herbs: Moroccan Series, #1” Butter, Basil and Breadcrumbs February 3, 2014. 1/3 cup chopped dates. The colors of this salad are absolutely gorgeous…and not only do the ingredients LOOK pretty together, they’re perfect for each other in flavor as well! It’s a refreshing use for Moroccan oranges, which are so … Dried rose petals make a pretty decoration, too. Mix the carrots and oranges with the remaining ingredients in a bowl. Required fields are marked *. Ingredients: 4-5 large seedless oranges (about 3 pounds) 1 fennel bulb (about 1 pound) 1/4 medium red onion, very thinly sliced (about 1/4 cup) 1 cup large black olives, pitted and cut in half Sprinkle with the chopped dates, nuts and toastedcoconut. Take exotic fresh dates and marry them with everyday ingredients, such a carrots and oranges, to make this deliciously different juicy salad. Cover and refrigerate, and serve chilled. Green leaf & orange Salad. Cut the rinds off the oranges using a very sharp chef’s knife ( you can also peel by hand). Cut the dates into thin strips – this is easiest to do with scissors – and scatter the dates and almonds over the top. In a large bowl (large enough to mix the entire salad), whisk together all of the ingredients for the … Mix together the orange juice and honey (or pomegranate molasses), drizzle over salad and toss. Sprinkle the orange slices with cinnamon and icing sugar and dot with the dates. Lots of beautiful clementines, oranges and grapefruits coming from Florida and California, perfect to throw into salads. Peel the oranges, paring away all the exterior white pulp. I love that they have taken some of the most simple of ingredients and have created some of the most stunning recipes I’ve tasted. Cut each orange into 8 wedges. Serves 4-6. Ingredients. Season if desired with salt, serve immediately. Slice the oranges into 1/4″ slices crosswise without peeling (this is much easier to do than sectioning them). reviews (0) 0%. (For a visual guide, see steps 2 and 3 of How to Segment an Orange.) As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I think they look prettier as crosswise slices anyway. In a food processor, combine all the dressing ingredients except the cilantro. Place the arugula ( or baby spinach) on a platter to form the base of the salad. honey 1/2 tsp. Butter lettuce. What a simple yet delicious salad! Slice in 1/4 inch thick slices, place in a serving dish. Nutrition Facts. Drizzle or spoon the dressing over the orange pomegranate salad (You can add as little or as much … The oranges are peeled and cleaned of all pith, then … Read more. For more information, check out, 3 - 4 oranges (I used a mix of navel oranges and mandarins), 6 Medjool dates, pitted and sliced thinly, 1 tablespoon honey (or pomegranate molasses if preferred). 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