1 9-inch pie crust. This apple is excellent for making European style apple pies because it doesn't break down during cooking and remains firm. The Macoun apple is a great all around apple with a slightly-sweet tart flavor and firm texture. Learn about a little known plugin that tells you if you're getting the best price on Amazon. This little known plugin reveals the answer. Sometimes the apples that are crossed with others make the best tasting apples. x. Just had the best one of the year. Posted by Adam at October 13, 2008. Aside from its short season of availability, the popularity of the apple is compromised by the problems it gives orchardists. Head to the diet generator and … 'Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars. Macoun, it was first introduced in 1923, and has been regarded as one of the finest eating apples in the Northeast. Nothing better than a crisp Macoun! Macoun, but sometimes also pronounced either "Ma-coon" or "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by Richard Wellington.It was first introduced in 1923, and is an eating apple. As with most McIntosh offspring, Macoun is prone to over-cropping. Macoun, but sometimes also pronounced either "Ma-coon" or "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by Richard Wellington. The McIntosh was crossed with the Jersey black, and the new apple variety was named after Canadian fruit grower W.T. Add sliced Macoun apples to fresh salads … It was first introduced in 1923, and is an eating apple. Apple Scab is more prevalent in regions with wet springs, like we have in the Pacific Northwest. 4-5 Macoun or other New England apples, peeled, cored, and thinly sliced. This apple is also one of the parents of the Honeycrisp apple. It’s all about knowing the apple and tasting it at different times to know when it’s at it’s peak. Comments. I love the combination of sweet and tart and will use Macoun apples for baking and eating. Choose another variety Pollination of Macoun apple trees Your Macoun apple tree is in flowering group 3.It is not self-fertile and needs a pollination partner of a different variety nearby. 'Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars. Create New Account. Developed at the University of Minnesota, Zestar! They may have other shortcomings, but they all taste great! The skin is a dark red with a purplish flush. This apple is excellent for making European style apple pies because it doesn't break down during cooking and remai… In the United States, Macoun apples ripen and is ready for harvest in October and November, later in the year than other types of apples. Current Facts Macoun apples are descendent from both McIntosh and Jersey Black apples. An early season apple that’s juicy, with a light and crisp texture. Forgot account? It is mild flavored, juicy and sweet with minimal split pits. For generations of New Englanders, October has meant Macoun apple season and a trip to the local you-pick orchard to load up on this special seasonal treat. Early to Mid July. Like the name says, there’s zesty flavor and crunch when you bite into one. Share to Twitter Share to Facebook Share to Pinterest. It is happiest in the cooler zones of the north-east, and benefits from cool autumn nights to bring out the color and flavor. 1/4 t salt. One of my favorite things about fall is all the fresh apples that are available. (Most white-blossom crab-apples will also be good pollinators for this variety). Apples Macoun (Per Pound) Apples Macoun (Per Pound) MSRP: Was: Now: $2.49 (You save) Write a Review Write a Review × ... A New England favorite, these crisp, spicy apples have a short season, so get them while they’re here! The patent application for the 'Honeycrisp' apple stated that it was descended from 'Macoun' crossed with 'Honeygold', but this has since been disproved by genetic testing. Is Amazon actually giving you the best price? The Macoun is an all-purpose apple, meaning that it’s great for eating fresh, for baking, for blending or for anything else that can be done with an apple. ¼ t salt. The Macoun has a short stem, which allows it to be "pushed" off the branch as the fruit reaches maturity. Mid to Late July. Amazon Doesn't Want You to Know About This Plugin. The other downside for growing a Macoun apple orchard is that the crops are not reliable, with hardy harvests one year and a sparse one the next. But wherever you go to pick or purchase your apples, this is the ideal time to visit your local orchard to sample the season’s bounty. Some varieties come from our own orchard, while others come from our fellow growers in Apple Valley. At Moose Hill it is usually harvested around the same time as the Goldens and only shortly before the Empires and Reds. It was first introduced in 1923, and is an eating apple. Yes! In season we offer fresh, locally grown pre-picked apples for sale. 'Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars. Email This BlogThis! Applications Desiree Peach. Log In. Labels: ***, apple review, classic apple, Fall, Macoun, October, September. This creates a small window of time after apple … Use raw for out-of-hand eating, in a salad, cooked for a chutney or preserve, or in pies and other baked goods. Macoun apples are a cross between the McIntosh and Jersey Black varieties. Not Now. Macoun Apples. Macoun has become especially esteemed by connoisseurs in the Northeast for its crispy, juicy white flesh and rich, complex flavors of strawberry and spices. The demand for the Macoun apple variety is the reason that farmers continue to grow them despite the difficulties. It is a small to medium-size apple, dark red with a purplish hue over a green background. Mostly red-skin, non–browning. Eating . Introduced in the early half of the 1900s, the Macoun apple was developed at the New York State Agricultural Experiment Station in Geneva, New York, as an alternative to the McIntosh. trees are especially hardy and handle cold weather beautifully. I tried the Macoun apple for the first time several years ago and although I am not such a fruit lover, I was AMAZED at how wonderful these apples tasted. The Macoun (sometimes pronounced "McCowan") ... Aside from its short season of availability, the popularity of the apple is somewhat compromised by the problems it gives orchardists. The 'Macoun' has a short stem, and there is a tendency for the apple to push itself off the branch as the fruit matures; also, the 'Macoun' tends not to produce reliable crops each year, with a good harvest followed by a sparser one. Variety. My Macoun apples, for instance, taste different -- and much better -- than any Macoun apples I can buy. 18 comments: Anonymous October 14, 2008 at 11:11 AM. Lynn Thompson. Here are some other flavorful apples I’ve planted. Sansa. But wherever you go to pick or purchase your apples, this is the ideal time to visit your local orchard to sample the season’s bounty. September 17, 2013 at 7:36 AM. … One reason is because I don’t harvest mine until they are so ripe they are about to or have fallen from the branches. The Macoun is a later season apple, usually harvested sometime in early to mid October. First of the Season. 1/2 t cinnamon. Their harvest season also is shorter than that of other apple varieties. I have seen McIntosh apples, and like to use them for baking. Update: UMass's Jon Clements calls Macoun a "cult apple" in this video. The Macoun Apple (pronounced “Ma-cown”) is actually named for a famous Canadian horticulturalist W.T. 3 T brown sugar. New York State Agricultural Experiment Station, http://www.cals.cornell.edu/cals/public/impact/apple-varieties.cfm, "Using microsatellite analysis to verify breeding records: A study of 'Honeycrisp' and other cold-hardy apple cultivars", PRI disease resistant apple breeding program, https://en.wikipedia.org/w/index.php?title=Macoun_apple&oldid=992895169, Creative Commons Attribution-ShareAlike License, This page was last edited on 7 December 2020, at 17:54. Macoun was developed at the New York State Agricultural Experiment Station in Geneva in 1932, and is named for a famous Canadian fruit breeder. Drops quite a few apples … This apple is tart, juicy, and crisp. The flesh has a soft crisp texture and plenty of juice. Availability is generally October through November. Macoun apples are considered one of the best all-purpose cooking apples around. There are some drawbacks to growing this type of apple, but the results are worth it for farmers. Living in the Midwest I have never seen a Jersey apple in the produce section of the grocery store. [1] The Macoun ("Ma-cown," after the variety's namesake, Canadian horticulturalist W.T. Calories, carbs, fat, protein, fiber, cholesterol, and more for Macoun Apples (Food You Feel Good About - Wegmans). x. x. x. Macoun is a sweet refreshing apple with a pronounced flower-like vinous flavor. 1 9-inch pie crust. This is only available in our area in the fall, and he always looks forward to when they available. Many name Macoun the best tasting apple, especially fresh from the tree. They are yummy - I love apples. These apples are sweet enough that they taste great alone, but when they are mixed with some sugar in a warm dessert, they are hard to resist. Jeff Hack. This good flavored peach is medium sized, semi-freestone, colored crimson red over yellow-red with a firm yellow flesh. The best substitutes for the Macoun apples are the Jonathan Apple, McIntosh Apple and the Pippin Apple. They are a very crisp, sweet apple that are perfect for eating. [1] The Macoun (sometimes pronounced "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by R. Wellington.Named after Canadian fruit grower W.T. Established in 1919, family owned New York Apple Sales has been providing the region’s most delicious apples. My family knows there will always be great desserts in the fall from fresh apple pie, apple crisp and delicious caramel apples. However, always check Today’s Farm News for what is available on any given day. Baking. Want to use it in a meal plan? Macoun, but sometimes also pronounced either "Ma-coon" or "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by Richard Wellington. Here are some other flavorful apples I’ve planted. The white flesh is crisp and moist, with lots of juice in each bite. Pollination partner apple varieties in our catalog One of my husbands favorites is the honey crisp apple. Apples™ is a fresh new brand from a century old company. Their harvest season also is shorter than that of other apple varieties. Excellent for eating and cooking. A lot of later season apples are put into cold storage and then released in the winter months. The following varieties will pollinate this apple tree. Macoun. Macouns do well baked or chopped up for pie filling, sliced and added to salads or blended into sauces. Macoun apples make their appearance during the holiday season, and their crisp flesh and sweet taste are ideal for holiday pies. 3/4 c plus 2-3 T sugar. What are the Different Types of Tart Apples. Visitor Posts. They may have other shortcomings, but they all taste great! When ripe, it has a deep purple or almost "black" hue, a quality reminiscent of one of it's parents. It can be served with a slice of cheese for a healthy autumn dessert, or a glass of wine can be added for a more mature snack. The Macoun apple is a hybrid that resulted from a cross between the McIntosh and Jersey black varieties. November 11, 2013 at 11:38 AM. Grown just a little colder they are a whole lot better. Hand-select apples from our large crates, and feel free to mix and match from the varieties available each week. My Macoun apples, for instance, taste different -- and much better -- than any Macoun apples I can buy. 4-5 Macoun or other New England apples, peeled, cored, and thinly sliced. or. Macoun is a medium-sized apple, deep red over a green base. They’re delicious raw, but considered one of the best apples for pies. See more of Macoun Apples on Facebook. When you want fresh, juicy, locally grown apples, just say Yes! "Macoun" redirects here. Macoun inherits most of the characteristics of the McIntosh family. Paula Red. This hybrid apple produces a very sweet yet slightly tart taste with a hint of berry, a perfect dessert-quality apple. Apple Crisp Pie. Update: I took a second bite at this apple later in the season. The Macoun apple—which rhymes with “down,” as in, “I can’t put this Macoun down!”—makes other varieties pale by comparison. Macoun apples are available in the fall and early winter months. Sauce. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Macoun is the answer, but make sure you get yours at the right time, as these special apples are only available in the fall. 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