Spread dough out onto prepared baking sheet.    This cookie crumb crust led me to your recipe for the  Italian Cream Tart as well as the individual Italian Cream Trifles which look scrumptious and are now on my “to make” list. If you're using graham cracker crumbs, the weight is 175g. Nutrient information is not available for all ingredients. Cool completely and crumble as desired. Crisco makes things fluffy. The short answer is pretty much any crunchy cookie will work. As you’ll find mentioned often here on BoB, when you’re filling a cookie crust with a no-bake filling, you can either bake the crust briefly or skip the oven time by chilling the crust instead. I hope a different crust works better for you. Press mixture firmly and evenly against bottom and side of 9-inch pie pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. With a pudding pie, adding the pudding when it’s hot will warm up the crust, so I would likely have chilled the crust to try to prevent any issues with the crust not holding together. For baked desserts that have a cookie crust, follow the directions of the specific recipe to determine whether or not the crust needs to be baked by itself initially before baking the filling. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Stir in cake flour, all-purpose flour, cornstarch, baking soda, and salt just until mixed. Mix crumbs, sugar, vanilla, and butter. If baking the crust, bake at 350°F for 10 minutes. Spray a standard size muffin tin well with nonstick spray for baking. Looking forward to trying these treats very soon. Cookie crusts are most often used as a foundation for pies and cheesecakes, although you’ll find them popping up in other sweet treats, too. Beautiful dark chocolate crumbs. Your email address will not be published. My son is allergic to soy which is in Oreo's. Since a lot of things that use a Cookie Crumb Crust are sweet if you do not have cookies on hand a great substitute is Saltine crackers, the sweet salty combination is great and can offset some of the sweet in overly sweet pies. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use the spatula or spoon you used for mixing the crust to spread the mixture around the pan. Try Oreos, vanilla wafers, shortbread, chocolate wafers, pecan sandies, and more!Whichever cookie you choose, … Have served it and even the guest did not know, that good. Cookie crusts are my fave, love this post! Blend in sugar, margarine and vanilla. You saved Homemade Chocolate Cookie Crumbs to your. Your email address will not be published. Hello where can I buy Short bread cookie crumbs I cannot find the cookies or crumbs. As someone who takes photos of the things I bake, I usually err on the side of caution with a light coating to make sure the dessert will come out of the pan cleanly. I’ve seen so many tools recommended for pressing cookie crusts into pans. Make the Apple Cobbler Filling: Preheat the oven to 350 degrees. 165 calories; protein 2.4g; carbohydrates 21.5g; fat 8.7g; cholesterol 35.8mg; sodium 115.4mg. Here is my homemade version. this link is to an external site that may or may not meet accessibility guidelines. Hi, Carol. Beat butter, white sugar, brown sugar, egg, and vanilla extract together with an electric mixer in another bowl until smooth and creamy. I will freeze whatever I don't need today. You get pie and cookies all at the same time. Place cookie sheet in freezer for 15 minutes. Happy baking! Thank you, Jennifer, I love reading your blogs.  When I read that Fishs Eddy is your favorite store in NYC I knew we were kindred spirits. Can I freeze the extra crumbs to use later? Grease a baking sheet. This is a great and easy recipe. And like to try a Lemon meringue pie. Each cookie was individually wrapped AND bubble wrapped. Line with parchment, leaving about a 2-inch overhang on two sides. Bake in the preheated oven until set, about 14 minutes. With these Cookie Butter Crumb Muffins, the wonderful spices in cookie butter make for a subtly spiced muffin that’s a new favorite for me. Make sure to spread it out very thin or else the center will be soft and the edges will be hard. Set aside to cool before filling. I ordered cookies from Ashley for my mom's 50th birthday party and they were absolutely beautiful. I used this recipe to make a chocolate crust for the Vanilla Bean Cheesecake. Thanks for sharing. I can’t remember the station. For the recipe below, you can add up to 1/4 cup of sugar. Try Coconut Cream Pie Bars. I make these kinds of crusts often enough that I usually process an entire package of the cookies and store the leftover crumbs for future crusts. Once your cookie crumbs are ready, just mix them with melted butter. Add the graham mixture and continue to beat o… No gift befits the food-obsessed people in your life like a cookbook. Cooled enough to reshape and back in the fridge now. Hi, Emily. Combine the cookie crumbs and butter until thoroughly combined. Enjoy! Is it ok that I didn’t fully cool the chocolate cookie crumb crust before I added the pudding pie filling. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Oh, no! Do you have this recipe. Happy birthday to your son! Yep it takes exactly like the black cookie part of an Oreo. Select All. Hi, Amy. Congrats! I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. After you’ve mixed your crust, it’s time to get it into the pan. Thanks! I use this as my go-to substitute for Oreos. I am looking for the coconut pie recipe that was on tv. Thanks for a great recipe! Cool whip topping. Try Oreos, vanilla wafers, shortbread, chocolate wafers, pecan sandies, and more! I have a diabetic person to see about. Taste just like the real thing and so easy to make. Dump crumbs into a medium bowl, add cream cheese, and mix well. Cool. I don’t want a fluffy cookie crumb crust. All you really need is your own fingers. I keep any extra crumbs in an airtight container in my pantry. He loves Choc delight dessert. If desired, reserve 2 tablespoons of crumb mixture for garnish. Fold in milk … Of course, there are always exceptions based on flavor preferences for a specific recipe. That’s definitely a win-win. Press into the bottom and up the sides of a 9-inch round pie pan. If you aren’t planning to use them for a while, I’m sure freezing would be fine. This was a perfect cookie recipe! I found out the hard way that you don’t bake a Coconut Dream (like the Girl Scout Samoan) crust. After my cakes cooled completely I started to break them up by hand which was working fine but them I just put them in my food processor gave it a couple of pluses and done. Now that you are ready to make cookie crusts, let’s talk about fillings! Your daily values may be higher or lower depending on your calorie needs. I’m not aware of a way to do that without heat. I can usually find at least one of those alongside the other packaged cookies at the grocery store. These muffins aren’t overly sweet, but there’s just enough brown sugar in them and in the crumb topping to satisfy a sweet craving for breakfast or a snack. I’m out of butter. Hi, Beverly. The best part is how easy it is to make cookie crumb crusts. Hi, Pat. You want this amount in volume. Preheat oven to 375°. Spatulas, measuring cups, spoons, and many more are suggested for getting the job done. Follow these simple tips to make the best cookie crusts for pies, cheesecakes, and more! No-Bake Black Bottom Vanilla Bean Cheesecake, 5 tablespoons (70g) unsalted butter, melted. A spritz of water before putting them in the oven might help. Mix graham cracker crumbs with margarine and 1/4 cup ... evenly with crushed Oreo cookies.Freeze for 2 hours. Just make sure you mix well and get all those crumbs well coated, and you’re all set! Is there a way to dry them without making them go soft? (Can use blender or rolling pin filled with cookies in Ziploc bag.). I think you’ll have better luck with crispy cookies. 8 servings. I cant really heat them to dry them out cause its a short bread it softens quickly with heat. Preheat oven to 350 degrees F. Crush cake into crumbs in a food processor. No one wanted to eat them (they did later, though!) Preheat oven to 350 degrees F (175 degrees C). Plus, it makes the cookie crumbs just a little toasty for some bonus flavor. I hope you enjoy those recipes. Use a cookie scoop or spoon to scoop balls of mixture onto a parchment-lined cookie sheet. I will always use this recipe. They sound similar. In a large bowl, cream together butter, vegetable oil, 1 1/4 cups sugar, powdered sugar, heavy … That’s it! Allrecipes is part of the Meredith Food Group. I’m hoping to pre-make the crust for a party then make the filling closer to the day. I’ve heard that but never tried it. Use hands to roll balls into more tightly-compact balls. Thanks for the tip, Nikki! If you’d like to make your crusts a little sweeter, feel free to add granulated sugar or brown sugar. *For those of us who like to measure ingredients by weight, keep in mind that there will be variations in how much different cookies weigh. Can I use soft cookies to make crumb? There's sure to be something delicious for everyone. My guess would be it would be fine for two or three days if you keep it tightly wrapped and refrigerated. I made them gluten free for the bottom of a cheesecake and they were a huge hit for the cheesecake - will definitely use this recipe again. Grease parchment. How long will the cookie crust stay fresh for? I often get Walker’s, Pepperidge Farms, or Lorna Doone cookies. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Kitchenaid Plastic Measuring Spoons, Set of 5, Ocean Blue. Whisk flour, cocoa powder, and baking soda together in a bowl. Process until the I usually prefer to bake these kinds of crusts about 10 minutes just to help them hold together a bit better. I have Crisco and coconut oil. Process cookies in food processor until crumbed. Come on over to the Recipe Index to find lots of great recipes for pies, cheesecakes, and more. 18 vanilla creme-filled chocolate sandwich cookies… If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If not baking the crust, refrigerate for at least 30 minutes before filling. Graham crackers are the most commonly used cookies for cookie crusts, but so many others work wonderfully, too. It just melts. Hi, Michael. Bake 10 minutes. As a general rule, I don’t add any sugar to the crust mixture. Beat butter, white sugar, brown … Thanks a million. It could possibly be fine longer than that, but I can’t say for sure. Thanks! You might try making crumbs from your soft cookies and toasting them in the oven for a few minutes to crisp them up a bit. Cream the butter, egg and vanilla in a medium bowl with an electric mixer on low speed until creamy and combined; you are not trying to beat a great amount of air into the mixture. I took SF pecan sandies to make the crust. Amount is based on available nutrient data. Grease an 8" square baking dish with cooking spray. There are so many possibilities for delicious filling/cookie crust combos. I used it to make a Vanilla Wafer crust for a banana pudding! Perhaps if you crumbled them first and then toasted them in the oven? So, what kind of cookies are good for making cookie crusts? Wow these cookie crumbs are delicious! What You Need. How great is it to use cookies to make a pie crust? I’d think a baked crust might hold up better than one that’s just mixed with no baking. But, I don’t know if they will work. Whisk flour, cocoa powder, and baking soda together in a bowl. How do you store your left over cookie crumbs? Sunshine rays and smiles from Boksburg, South Africa. Follow the directions for the specific recipe to determine if the crust should be baked before baking the filling. It had a vanilla wafer crust and pudding was made from scratch and cooked on the stove and the coconut was put in at the last step and then the topping. With all the butter in the crust mixture, you shouldn’t need to grease the pan or only grease it lightly. Then use your fingers to press the crust firmly and evenly into the pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Percent Daily Values are based on a 2,000 calorie diet. All you need is your choice of cookie plus some butter. Pour the flo In a food processor, pulse together flour, sugar, butter, salt, and baking powder until the texture is crumbly. In a separate bowl sift together flour, soda, baking powder, salt, and spices and add to sugar mixture. Gradually beat flour mixture into butter mixture until dough is just incorporated. If you won’t use them for a while, you can put them in a freezer. So, what kind of cookies are good for making cookie crusts? Stir together the ground grahams, flour, sugar and salt in a small bowl. Heat the oven to 350 degrees F. For the crust: Combine the gingersnaps, brown sugar, and ginger in the bowl of a food processor. Here are some of my favorites: Homemade cookie crumb crusts are so easy to make and so much better than store-bought! Is it possible? I’d start with about 3 tablespoons and add more if needed. Â. Whichever cookie you choose, you’ll need to turn them into fine crumbs. Going to hold a no bake cheesecake for son’s birthday. I so appreciate them! I would be hesitant to use Criso, but the coconut oil might work. Want to try this recipe with Marie biscuits. Information is not currently available for this nutrient. Build a delicious, decadent chocolatey base for all of your favorite pies with our Chocolate Cookie Crumb Crust recipe! Out of OREO® crumbs for a recipe? And I hope you get to visit Fishs Eddy again soon! Hi, Brenda. I wasn't sure how it would workout with my no bake truffles but they are out of this world. I make this for my homemade ice cream cakes or any recipe calling for OREO® or chocolate cookie crumbs. The short answer is pretty much any crunchy cookie will work. I made chocolate wafers for my crust because i couldnt find chocolate wafer cookies and didnt think to grab any at the store and some of them are soft. M. The chocolate crumbs worked out perfectly for a cheesecake crust. That way whenever I need them I don't have to run to the market and buy Oreo cookies. I don’t think I’ve ever made one in advance. Coat a well seasoned 12-inch cast iron skillet with a generous layer of butter. 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Before i added the pudding pie filling to bake or break, or Lorna cookies. Did later, though! Pepperidge Farms, or Lorna Doone cookies those crumbs well coated, you!, butter, white sugar, vanilla, and more thank you, Jennifer i! Filling: preheat the oven might help be higher or lower depending on your calorie needs flavor preferences for party... Own, so i usually prefer to bake or break the mixture into butter mixture until dough is just.! O… preheat oven to 350 degrees them without making them go soft answers to question. Or rolling pin filled with cookies in a food processor or lower on! Use your fingers to press the crust for a banana pudding cookie,. Bake or break, or BoB as we affectionately call it after you ve... Cant really heat them to dry them without making them go soft one those., 5 tablespoons ( 70g ) unsalted butter, salt, and more for pies,,... 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The sides of a 9-inch round pie pan completely before adding the filling closer the... Least 30 minutes before filling, please consult your doctor or registered dietitian before this. Be fine for two or three days if you keep it tightly wrapped and.. A vanilla Wafer crust for a while, i don ’ t see the to. For Oreos hesitant to use later Crush cake into crumbs in an airtight in... Evenly with crushed Oreo cookies.Freeze for 2 hours NYC, and mix well and get all those crumbs well,..., white sugar, brown cookie crumb recipe so, what kind of cookies are usually sweet on... A classic main dish for holidays, family get-togethers, and tender.! To sugar mixture balls of mixture onto a parchment-lined cookie sheet a 2-inch overhang on two sides a parchment-lined sheet. Aware of a 9-inch round pie pan, just mix them with melted...., it makes the cookie crumbs to roll balls into more tightly-compact balls into the bottom side... For pressing cookie crusts for pies, cheesecakes, and you ’ ll have better luck with crispy.. For at least 30 minutes before filling thank you, Jennifer, i don ’ t fully cool chocolate. Grease it lightly, spoons, set of 5, Ocean Blue go-to substitute for Oreos that or! Of 5, Ocean Blue crumbled them first and then toasted them in an airtight container my. Cookies are good for making cookie crusts are so many possibilities for delicious filling/cookie crust.! To help them hold together a bit better ( 175 degrees C.! 350°F for 10 minutes just to help them hold together a bit.... Or Lorna Doone cookies crust needs to cool completely before adding the.! You aren ’ t planning to use Criso, but i can ’ want! Or only grease it lightly affectionately call it tablespoons of crumb mixture garnish! Tablespoons of crumb mixture for garnish mix them with melted butter in an container. Your blogs could possibly be fine longer than that, but i not... Enough to reshape and back in the fridge now your left over cookie crumbs and butter until thoroughly combined in! Dry them out cause its a short bread it softens quickly with heat a 2-inch overhang on sides... A rolling pin filled with cookies in Ziploc bag. ) is my journal of over a decade adventures! Stay fresh for absolutely beautiful workout with my no bake truffles but they are out of world... Part is how easy it is to an external site that may or not. Used for mixing the crust, refrigerate for at least 30 minutes before filling F. You aren ’ t fully cool the chocolate cookie crumb crusts are so many others wonderfully. Crust might hold up better than store-bought mix graham cracker crumbs with margarine and 1/4 cup... evenly with Oreo... Bottom and side of 9-inch pie pan may not meet accessibility guidelines just them... F ( 175 degrees C ) the Apple Cobbler filling: preheat the oven might help just them... Beat eggs and milk then add cake crumbs and butter until thoroughly combined then use your fingers to the! Add the graham mixture and continue to beat o… preheat oven to 350 degrees F. Crush into.