Description/Taste Blackthorn berries are small, globular fruits, averaging 1 to 2 centimeters in diameter, and are round to ovate in shape. The taste is in between of Musang King and XO durian variety. Contact me at [email protected], I think I still prefer musang king more. At the time, his son was working at the Genting Highlands Resort, near Kuala Lumpur. I will be in Penang on7/7with some friends from Hong Kong. It looks like a black thorn sticking out from the butt of the durian. The durian was sweet and pasty, a pale berry rosé that lacked the luscious cream and slightly alcoholic sparkle of an old-tree Black Thorn. Click here to order. Download Image Picture detail for Penang Durians Hotel : Title: Penang Durians Hotel Date: April 09, 2020 Size: 193kB Resolution: 1080px x 1079px More Galleries of 8 Places For Durian Lovers To Indulge In … The skin is smooth, taut, and dark blue, sometimes appearing black, and has a light blue-grey, waxy coating. Its a relatively new cultivar but its very well-liked by durian lovers as it offers very creamy texture and some even have alcoholic after-taste. Copyright © yearofthedurian.com - Powered by Love for Durian. It has an irresistible fruity and flowery aroma. Blackthorn also known as D200. We tasted two variations of Black Thorn Durian. Inside, the Black Thorn has a rosy, orange hue that can vary from pastel to flame depending on the age of the tree. Once you get used to the taste and texture of the durian flesh, go ahead and try the ever-loved MSW durian. The Blackthorn’s flesh has a slight orange hue and its feels soft. The flesh is not as thick as Musang King so it is lighter in texture and it also has the slight bitter after taste like XO durian. We will be in Penang from 5/7/19 to 7/7/19 and would like to know where is your durian orchard in Penang as we would like to try the Black Thorn variety? Very comprehensive one. Malaysian Fruit Durian.The durian (/ ˈdjʊəriən, ˈdʊr -, - æn /) is the fruit of several tree species belonging to the genus Durio. When is the best time to go? Be most happy to know where can I buy the book.Many thanks. Malaysia famous king of fruits Durian isolated on white background. . I enjoy the black thorn from Jawi. The Black Thorn durian is roundish in shape and it looks like a sign of a star at the bottom of the fruit. To recognize blackthorn you can see one dried blackthorn sticking out at the bottom of the durian. It is called ‘Black Thorn’ or ‘Ochee’ and it beats other durian varieties such as Musang King, Red Prawn and the rest. I had tried all types of durian and is very curious about Black Thorn. Can I have your address please . Black Thorn is only available in the middle of the year and there are limited places that sell this variety of durian. A fad was starting. Also, savour grilled durians by Singapore celebrity chef, Chef Eric Low! Hi, do you do delivery to Penang for your black thorn durian? Malaysia is blessed with Durian and I was lucky enough to be in Johor Bahru, South Malaysia during its season June – August and was able to taste so many durian types in Malaysia.  In 2010, he and his Black Thorn durians were featured in a media flurry over the “new” durian variety.  It’s new even to Penang Island, since it originates on the mainland side of Penang State. Malaysia famous king of fruits blackthorn durian black thorn close up. As it is durian season now, the durian orchards around Bandar Baharu in Kedah has been drawing the crowds who want to savour the Blackthorn (Duri Hitam) variety synonymous with the area. Please let me know the season in 2020 to visit Mr Heng Orchard. I’m going to Penang island this Friday 21/6. Do we love the taste? Of course, this is based on our own taste and opinion and everyone’s taste palette is different. A distinctive feature is a black spot at the bottom of the fruit. Meanwhile, around the year 2000, Ah Heng finally tasted the durian … The flesh is not as thick as Musang King so it is lighter in texture and it also has the slight bitter after taste like XO durian. Anyone interested chill pulp in 400gm per pack. Malaysia famous king of fruits Blackthorn durian Black thorn close up. Registered in 2013Other Names: Black Thorn, Duri Hitam, Ochee, Hei TzeWhen: Late Season, typically late July or early August. Hi there, Hey guys, Razin here! This means you get to taste the best of durians such as Best Musang King, Blackthorn and D24 at one go. This is a type of red liquor combined with gin and blackthorn drupes. Download this stock image: Malaysia famous king of fruits Blackthorn durian Black thorn close up. He kept the trees, but didn’t invest in more — at least not right away. Black Thorn Durian Review. Many people consider those grown around the town of Balik Pulau in Penang to be the best of the crop. The skin is shiny where it’s stretched tight over a pillow cream, then gathered into those beautiful folds around the sides. The fruits have been used to make sloe gin in Britain, and the wood used for making walking sticks or the shillelagh by the Irish. Black spiny durian is produced in Malaysia, but it is extremely precious because of its limited production, and it is difficult for even local people to taste its deliciousness. “It took me two years to taste that fruit,” says Heng Mee Oo (Ah Heng), who now owns one of the biggest Black Thorn orchards in Malaysia with close to 6,000 Black Thorn trees. Hey guys, Razin here! Blackthorn final countdown for this season. It takes about 20 minutes by bus to arrive at Durian Street. Hi sir, I never try black thorn durian. OMG I miss durians~~~~ I need to visit this place this weekend already hope it not too late >< Reply. Mr. Heng opens his hilltop orchard to durian fanatics willing to take the wild ride, and Mr. Leow sells his durians at a stall in Nibong Tebal. I made a durian trip from USA to Penang early July 2019 for black thorn, but it was too late. 1.1K likes. Island-Wide delivery. How is the taste of Black Thorn? The peel of the fruit must be “punctured and covered with sugar” before adding with gin of your choice. This is a snippet from my new book, The Durian Tourist’s Guide to Penang, Malaysia, in the “Identifying Durians” chapter. More stock photos from this artist See All. Sharon Lee August 3, 2016 at 11:08 pm. It is called ‘Black Thorn’ or ‘Ochee’ and it beats other durian varieties such as Musang King, Red Prawn and the rest. Then in the mid-1980s, Bagi Kau permitted his friend, Mr. Leow Cheok Keong, to plant seedlings at his farm in Nibong Tebal, establishing the first commercial orchard. Its a relatively new cultivar but its very well-liked by durian lovers as it offers very creamy texture and some even have alcoholic after-taste. What the contact addressdetails for original blackthorn farmer, Your email address will not be published. Thanks. Andria Sari Download Durian PNG Image With No Background. Yes, we do but we don’t feel it is the best. I love durian!!! Blackthorn is the most popular durian now in Malaysia. Black thorn, red shrimp, Musang King, etc., the varieties are different, the price is different, the boss recommended me to eat Musang King, in fact I really want to try Taste blackthorn In 2012, a new durian hybrid made its name for being the champion of a durian competition in Penang. The older designer durians also have a fuller range of flavour and taste like wine," he explains. Now, you can find Black Thorn durian from Pahang but for very limited numbers. The owners of the orchards also want more people to get to know what they have to offer, hence they invited the eager media members to their orchards recently . Black Thorn Durian is also known as D200. 6. There are 30 recognised Durio species, at least nine of which produce edible fruit, with over 300 named varieties in Thailand and 100 in Malaysia, as of 1987. Ive tasted durian once and i do not intend to taste it Again. Notify me of follow-up comments by email. In 2012, a new Durian hybrid made its name for being the champion of a durian competition in Penang. i can't help … Required fields are marked *. Malaysia famous king of fruits blackthorn durian black thorn close up. 800g of durians comes from roughly 3.2kg of durian with husk. Durian Tourism is becoming a bit of a ‘thing’ with lovers of the thorny fruit willing to travel far for the best. Do also update where had the nice durian farm, good exotic Durian … For starters, go with special breeds like Penang, Queen Bee, Golden Dragon, XO or Blackthorn durians first. It literally melts in the mouth. Most people, including westerners, who have eaten good quality durian become lifelong addicts. 800g is good for 2 pax Comes in packs of 800g.  He kept the trees, but didn’t invest in more — at least not right away. The flesh is not as thick as Musang King so it is lighter in texture and it also has the slight bitter after taste like XO durian. FRESHLY DEHUSKED UPON DELIVERY! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window). The taste is in between … What is Black Thorn Durian and it is Worth To Buy? Black Thorn varies a lot in terms of size, but can be recognized by it’s perfectly plump pumpkin shape and squat little stem, about as long as a thumb. Be sure to call in advance to make your bookings. This is another reason why so many people die die also must try Black Thorn Durian. A distinctive feature is a black spot at the bottom of the fruit. This means you get to taste the best of durians such as Best Musang King, Blackthorn and D24 at one go. My company is Euroscale sdn bhd. Today Mr. Leow and Mr. Heng are good friends, not competitors. However, it tasted sweet and fruity, with almost an artificial strawberry ice cream flavor. Once you get used to the taste and texture of the durian flesh, go ahead and try the ever-loved MSW durian. Black Thorn has won a few awards for the past 3 years even overtakes the well-known HOLOH and RED PRAWN ( ANGHEI ) in Penang. I prefer durian candy. It was so amazing and unique with its burnish-gold hue, a bitter sweet taste and strong aroma. ☎️8189 8619 / 93839839 Doorstep Delivery 朗Vacuum Packed! Can you also send me your address. Malaysia famous fruits durian … Distinctive feature: A black tip at the bottom of the durian… This mixture can be taken fresh but the taste … 1 Prices is per 800g pack, de-husked. Description/Taste Blackthorn berries are small, globular fruits, averaging 1 to 2 centimeters in diameter, and are round to ovate in shape. Because of the stock was limited, all his BLACK THORN fruits had been booked even before it ripened. They both sell Black Thorn at the Jawi Durian Festival in late July or early August. We be there on 5July to 7July, please advise is there any black thorn available at this date. Prices and download plans . Remember to follow us at www.instagram.com/placesandfoods and www.youtube.com/placesandfoods. Thank you very much! Be sure to call in advance to make your bookings. Photo by: Year of The Durian. Buy Blackthorn Durian Snowskin Mooncake in Singapore,Singapore. ... Durians: 5 ways to choose, taste … Black Thorn durian is significantly different than others with its orange colour flesh (on top of the tiny black thorn). In the evening, the spotlight will shine on the durian degustation that will feature the top 3 award-winning durians from each category at the World Durian Championship 2018: Malaysia Edition. It can be foreseen durian ioi that the price of Black Thorn will reduce to that of Mao Shan Wang when more farms are growing it, leading to an increased supply of it. Because it contains almost no … Due to the current situation, there will be no self pick-up for the time being. If you love the Mao Shan Wang, the Black Thorn durian is definitely a must-try too – … The book has information just like this about 21 varieties of durian that you can find in Penang! The Durian Tourist’s Guide to Penang, Malaysia. Many SE-Asian people acquired their taste for durian while young and my love affair with this unique fruit started while I was still a toddler. Blackthorn also known as D200. In 2011, he entered the Penang State Durian competition, and won first prize. I never tried durian before but I guess its time for one now Reply. They made fudge throughout their childhood and in 2004 they decided to turn their passion into a business and the Melting Pot brand of fudges was launched. Please give address of durian orchard that we can visit to taste the different kinds of Syrians and black thorn.Thanks. Some people prefer Black Thorn than Musang King due to its strong flavour and its creamy texture but its high pricing might not suitable for many. Saying that, it is durian season now so you can drive out and get your durians fresh. The Black Thorn mother tree originates in Kampung Lima Kongsi, near Sungai Bakap, just a bit to the south of the second bridge to the island. Please leave a like, subscribe and hit that notifications button! Hi Hamidi, please get in touch directly with Ah Heng, Pls update me of Jawi Mr Leow Orchi durian when is the season start ? It is also locally naturalised in New Zealand, Tasmania and eastern North America.. Blackthorn Foods specialises solely in the manufacture of a quality handmade fudge. Can I have mr heng contact pls. Its a relatively new cultivar but its very well-liked by durian lovers as it offers very creamy texture and some even have alcoholic after-taste. Bagi Kau had brought the seed back from a durian he ate in Thailand. Even most locals can not desribe the characteristic of different durians. A signature mark is a thick core with a rust-colored “drain” or line running down the middle. Will be in Penang in July . Having tasted the famed Champion Of Durian, 'Durian Of The Year 2012' called 'BLACK THORN' or 'OCHEE' before, on my first visit to Durian King's Get-Together Blogger Party last year, I was hooked on it upon first taste. HI Durian Fans, this page is sharing all exotic Durian experience and photo. It took me 2 years just to book 1 fruit and that was the most unforgettable experience of tasting the BLACK THORN durian for the first time. A distinctive feature is a black spot at the bottom of the fruit. The pulp is golden red in colour, the aroma is extremely strong, very creamy and concentrated bittersweet taste, very less fibre and literally melt in your month. Its flesh is small and plump with thick and creamy “meat” which rich in dark yellow-orange colour. Kindly advise where is the stall in Nibong Tebal…. 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