I am sure you will love this fatayer spinach. In a large bowl, combine flour, salt, sugar and yeast and stir to combine. Place approximately two teaspoons of the filling into the center of each one. My sibs and I have been searching for a recipe for ever. This Lebanese spinach pie is best to serve with Hot tea, cheese, and other dipping sauces like hummus. Fatayer bil-sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is the name given to the cheese versions. Remove the saucepan from the heat; transfer the spinach into a large bowl filled with cold water to refresh them. Your email address will not be published. Cover the filling with the dough by lifting up the ends of the circle to the center and forming into a triangular shape. … It's so simple to make and is perfectly fluffy and delicious. This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). As a child, my family would visit my grandparents in Fall River. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) These little pockets of yumminess sound like a perfect way to start the day while eating your veggies. Usually small and triangular in shape, the little pies are perfect finger food or appetizers. Although it is originally from Lebanon, this fatayer sabanekh is also popular and widely eaten in Jordan, Palestine, and most Middle Eastern Countries. If your hand is sticky, add more flour. Rinse the spinach and pat dry thoroughly with a paper towel. Andong Jjimdak Recipe (Korean braised chicken), Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. Get easy-to-follow, delicious recipes delivered right to your inbox. This will give the dough a soft and fluffy texture. Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine. The dough recipe … Seriously addicting! In Arabic, this recipe called fatayer sabanekh, which is a popular breakfast dish among Middle Eastern locals. The dough I use for my spinach hand pies is the same as my pizza dough! Fatayer reminds me spanakopita from the Mediterranean cuisine, without the cheese, more spices, and bread rather than a pastry outside layer. Put all the fatayer in a tray. Once it is hot, add onion and stir for several minutes till it is cook. There are many kinds of fatayers which include cheese, vegetarian, or meat-based pastries. They taste really good and it is healthy. Fatayer Jebneh “Cheese pastry” is one of my most viewed posts up to date.Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. It’s like spanakopita’s lesser known cousin. A foodie lover that love to cook and share International Halal food recipes that includes Filipino, Middle Eastern, Asian and around the world. I get these from a local Middle Eastern place near me. Add the spinach and sauteed for additional minutes or till it is cooked. Thanks. Mix it well before turning off the heat. Gourmet Vegan Appetizers and Hors D'oeuvres, How To Make Adana Kebab (Ground Lamb Kebab), How to Make Cappelletti: "Little Hats" of Filled Pasta. Click here for the recipe for our fatayer dough. Baked it for 10 minutes or till the dough has a nice golden brown color. These pastries are soft and have a sour zing to them. See more ideas about fatayer recipe, spinach pie, breakfast dishes. The onion filling is so delicious! (You can also use a salad spinner if you have one.). Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. If you don’t have sumac spice, you can use 2 tablespoon of lemon juice. Middle Eastern Kofta – Little, spicy meatloaves. Also, I use the egg yolk to brush the dough after the fillings and before putting it into the oven. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Spinach is combined with onions and seasoned with sumac, paprika, salt, pepper, and cayenne. Add onions, lemon juice, garlic, basil, mint, and garlic … Season with salt and stir to combine. While the dough is rising, prepare the filling. This Spinach Fatayer is an example of a vegetarian Arabic food, here are other Middle Eastern recipes you may like to try: I love that this is completely vegan; looks amazing! While kneading and mixing the flour, add a tablespoon of olive oil until it is already well mixed and soft. This is a spinach filling pastry pie which is popular in Middle East. Separately, mix warm water with yeast in a glass. So excited to make these! In a large mixing bowl add spinach, herbs, onion, 2 of the eggs, cheese, lemon juice, salt & pepper and mix until well combined. Spinach Fatayer – A vegetarian version with spinach, cilantro, parsley and onions. Add the oil and begin to knead the dough. They also store well in the refrigerator which makes them easy to make ahead and ideal for packing on a picnic or road trip. Preheat the oven to 350 degrees F. Mix the scallions, spinach, sumac, red pepper flakes, pomegranate molasses, olive oil and 1 teaspoon salt together in a large bowl. Transfer to a colander and lightly sprinkle with salt and leave to dehydrate for 15-30 minutes. Sabanekh is Spinach in English, while Fatayer translates into pastries. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Thank you for liking my recipe. Bake them on the middle rack of a preheated oven at 270 C. for about 10 to 15 minutes or until the bottoms are golden. If you don’t have fresh spinach, you can use frozen spinach. Firstly, add the all-purpose flour, sugar, salt, and 1 tablespoon of olive oil in the same bowl. Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. Before making spinach filling, we prepare first the dough for the fatayer. Combine the onion, a little salt, pepper and sumac in a bowl and mix with your fingers, rubbing the seasonings into the onion to soften it. Put the sliced spinach in a … Knead by hand on a lightly greased surface until smooth and elastic for about 10 minutes. If you have a dough you love, use that! That delicious combination became the filling and it was encased in a soft, tender dough. Those two ingredients are actually common in Middle Eastern cuisine but the fatayer is most often made with olive oil-based pastry dough. Notes: Do not use sea salt and boiling water since this will kill the yeast, hence, weaken the growth of the dough. Also, I am using ready-made sumac spices that can be bought in any Middle Eastern grocery store. Then in batches, press a handful of spinach leaves in your hands over … Sabanekh fatayer can be served either breakfast, snacks, or dinner. Separately, mix the warm water and yeast in a glass, and pour it into the bowl. Required fields are marked *. Place in a lightly oiled bowl, cover with plastic wrap and set aside to prove for 1 hour or until almost doubled in size. Also, because this is finger food, they are usually eaten with other pastries or bread. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. Chicken Shawarma – A garlicky chicken wrap. Firstly, grab both sides of the dough to close them together followed by the closing back part to form a triangular-shaped. As a half Jordanian and Middle Eastern, this spinach pie is part of our culture and heritage, which is one of my favorite vegetarian pastries. Spinach Hand Pie Filling Save my name, email, and website in this browser for the next time I comment. This will give the dough a golden color. This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in … And then strain the spinach using a fine sieve and pressing them gently to squeeze out as much water content from the spinach as possible. After that, cover with the cloth and leave it for 1 to 2 hours. When I was still young, I remember my late grandmother made this spinach fatayer at her house in Kuwait. While Kneading and mixing, add one tablespoon of olive oil. I will thaw the spinach add it to sauteed onions, then cook in olive oil with salt, black pepper, and a couple of other ingredients until the spinach is no longer bright green, and is done. Your email address will not be published. Fatayer Dough . Once the oil is absorbed, add the warm water. https://homemade-recipes.blogspot.com/2011/03/spinach-fatayer-recipe.html In Arabic, this recipe called fatayer sabanekh, which is a … Meanwhile, remove the dough from the fridge and divide into balls. Preheat oven to 350F. Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. Thanks for this great recipe so I can now make them at home myself. In a medium bowl, combine the flour and salt. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Otherwise try out this super simple pizza dough recipe for your fatayers that I've included in the recipe. Cover and leave it for 1 to 2 hours for the dough to grow. A delicious international halal food recipes. Instructions. In this recipe, we sauteed the spinach with olive oil, onions, fresh tomatoes, fresh parsley, and spices. It is lightly coated in a lemon and olive oil dressing before sealing inside circles of dough … Start by squeezing the Sabanekh comes from an Arabic word meaning “Spinach” while Fatayer is an Arabic word meaning “Pies”. Place the fatayer on a greased cookie sheets and make sure all the fatayer are sealed well . I am glad you already tried this delicious spinach fatayer in your place. The Greek version includes feta cheese and is usually wrapped in phyllo dough. Add the spinach and saute for a few minutes. Pour the yeast mixture into the bowl. If dough is too sticky start by … Pinch the ends closed with your fingertips. Serve with hot tea, Arabic salad or other finger food. Likewise, some people do make them with phyllo or even a yeast dough. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. DOUGH: You can use a homemade dough or buy a store-bought dough to use in this recipe. While waiting for the dough to grow, prepare cooking the spinach mixture filling. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Place the chopped spinach in a bowl with a pinch of salt, and stir the spinach and salt for about 1 minute until the spinach begins to wilt and release its juice. Fortunately, my grandmother shared this recipe with my mother, and I learned it from her, which I am excited to show you how to make one. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Drain in a large sieve over a bowl, pressing down with the back of a spoon to remove excess moisture. Divide the dough into 8 to 10 pieces (depends on your preferred size). For making the fillings of spinach fatayer, there are several ingredients you need for this recipe: You can use any spinach including spinach bag or frozen spinach if you like. Egg Yolk (For giving a golden color of the dough), Tag @theodehlicious on Instagram and hashtag it. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Add sumac spices, salt and black pepper in the spinach. ♥♥ READ/DISPLAY♥♥ Spinach Fatayer Delicious Middle Eastern pie stuffed with spinach, nothing can be better, crunchy and tasty. Below is the ingredient for making the Spinach Fatayer dough recipe: I recommend using extra virgin olive oil over other vegetable oil since it gives a nice aroma of the dough. Combine the washed and chopped spinach, chopped onion, lemon juice, vegetable or canola oil, salt, black pepper, chopped walnuts, and ground sumac. Make sure the oven is hot before putting the pies inside. Bon Appetite. When I was living in Kuwait and Jordan, you can find this Lebanese spinach pie and similar pastry dishes in most restaurants or street food stalls. Several of them I tried and ate include halloumi, zaatar, cheese, spiced ground beef, and other meat-based pie. Although they're typically filled with meat, the spinach version is quite common but they can also be found filled with cheese and za'atar. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. However you choose to make them, they're delicious. Add olive oil in the pan. Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. 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