Tips. share this. Rava modak recipe – Simple and easy modak using rava or sooji replacing rice flour.This rava modak is made with sooji or rava for outer covering and coconut jaggery for inner stuffing.As this modak doesn’t need steam cooking like other modaks it is quick and easy to make.Now lets get on to learn how to make rava modak recipe.. As the name suggests, "Panch" means five and "khadya" means food in Marathi, this recipe calls for use of just 5 ingredients all of which are considered as Bappa's (Lord Ganesha's) favourite food. Over time, the recipe for modak has undergone remarkable changes and having a wide variety of stuffing. The filling is made with coconut and jaggery. Modak Recipe / Mothagam Recipe / Thengai Poorna Kozhukattai Recipe. Similarly make all the modaks. This traditional ukadiche modak recipe (step by step) is a must-try for those who want to make something tasty for Ganesh Chaturthi. Tap the mould 3-4 … Panchkhadya Modak is a delicious sweet treat made as Naivedhyam (offering) to Lord Ganesha during Ganesh Chaturthi festival. August 8, 2014 By Aarthi 25 Comments. If you like add a bit of Cardamom powder for flavoring. Modak is a sweet stuffed dumpling specially offered to Lord Ganesh during the worship on Ganesh Chaturthi festival (link of ganesh puja vidhi). This is a 6-ingredient easy to follow modak recipe made with mawa (khoya). ... French Almond Cake Recipe; Mini Raisin Cake; YUMMY TUMMY FAVORITES. If you don't have Modak Moulds then just roll the mawa mixture in to small balls just like Pedha. The number of possible stuffings are only limited to one’s imagination. Ukadiche modak recipe is often made for Ganesh Chaturthi as prasad for Ganpati bappa. Take a modak mould and put some coconut mixture inside it, making sure it’s completely full. Now cut the tip of the piping bag with scissors and fill the modak moulds till half. Modak is a traditional Indian sweet offered as a prasad (sacred offering) to the Lord Ganesha. Some of the most popular ones for Ganesh Chaturthi are: Chocolate Modak, Dried Fruits Modak, Fried Kozhukattai. It is made of rice flour, coconut and jaggery. Modak recipe (मोदक रेसिपी) is an Indian dessert recipe (link of dessert recipes). Now add some coconut stuffing in the centre of every mould and above that put more melted chocolate and fill it till the top. Search Recipes by … Modak is ready! The flavor of saffron and cardamom make the mawa modak really special. Click http://nishamadhulika.com/special/modak_recipe.html to read Modak Recipe in Hindi. Store them in an airtight container in the refrigerator for upto 10 days. Search Recipes by Categories. It stays good for up to week. Now close the mould and remove the excess mixture from the sides. Give this Traditional Ukadiche Modak recipe with step by step instructions a try. Once done, gently remove the modak from the mould. 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