Business Wire. Cook the rice in a rice cooker according to instructions or soak the rice for several hours, drain and steam it for 15 minutes. Latest stories. Place a portion of the rice mixture into the center of a lotus leaf. However, in many cases reheating rice just makes it even worse, which is why it is best to eat it while fresh. The most common trick is adding a bit of liquid to it prior to reheating, commonly water or oil. Leave us your comments below and let us know how you like to reheat your rice leftovers and whether you use a specific method we haven’t mentioned! Place the chicken, shiitaki and eggs in a bowl and mix through 3 tablespoons of the light soy sauce, the dark soy sauce, white wine and a couple pinches of salt. If you have a rice cooker or something similar or use microwave or stove top: Put uncooked rice with water in pot or cooking dish. How To Reheat Rice in the Microwave. Soak 2 cups sweet (sticky) rice in 3-4 cups water, or enough so water exceeds the rice by at least 1 inch. There are several methods for reheating sticky rice that will make it taste like fresh again. Do you know if this dish can be cooked the same way using the glutinous rice? The wonder of the lotus leaf is that it is as porous as a sponge but rain drops literally bounce off due to waxy surface projections and microscopic air pockets that form an outer layer that doesn’t allow much surface contact for the water droplets. You can even combine the rice leftovers with new rice you are cooking in this appliance. If reheating rice that was frozen, heat for 2-3 minutes in the microwave. When you see leaf-wrapped zongzi hanging in the market, you know Dragon Boat Festival must be around the corner. I am asking because i am broke right now and made rice last night for dinner,i want to reheat it to eat now,but my microwave … Learn how to cook the perfect rice every time with three simple tricks. Learn how to reheat rice in a microwave with VideoJug’s best of the web tutorial. Copyright © 2020 What is the Best Rice Cooker. The first and the most common method for reheating sticky rice is using the microwave. There are many fried rice recipes you can follow, you may checkout our post about fried rice for more ideas. Break up any clumps of rice using a fork and cover the container with a lid or a damp kitchen towel. Without further ado, let’s check out the step by step process or reheating sticky rice without turning into a gooey, inedible mass! Pour 2 cups of water into the bowl, ensure that the water covers the rice. (Photo Credit: 內灣野薑花粽 by Flickr user shenghunglin, original image has been adapted) Zongzi and the Dragon Boat Festival. Shea McCollum I am fortunate to have a Chinese friend who not only is a wonderful cook but who generously used to bring these delightful food parcels into work occasionally for lunch. Since we’re talking about sticky rice in particular, plain microwave reheating just won’t do the trick. 266 votes, 60 comments. or steamed sticky rice wrapped in lotus leaf you can google both. If using fresh eggs, boil them for 4 minutes, rinse in cold water and peel. Steam the sticky rice parcels for 1 hour. Shea McCollum Step 3. I am sure physicist, Brian Cox, would explain contact angles of water droplets more eloquently but my simplified take on it is this; the greater the contact a water droplet has with a surface the more it is absorbed and the less contact (greater contact angle for boffins) the more it is repelled. To do so, use a large wok and heat a bit of oil in it. Shea McCollum Step 2. Keeping cooked rice in the refrigerator leaves it dry and sticky so we have to put in some effort to revive it before putting it back on the table. The lotus leaf’s ultrahydrophobic character is known as the lotus effect and has been studied and applied to waterproofing fabrics (e.g., Gortex breathable water-proof jackets) and a myriad of other coating technologies. The wonder of the lotus leaf is that it is as porous as a sponge but rain drops literally bounce off due to waxy surface projections and microscopic air pockets that form an outer layer that doesn’t allow much surface contact for the water droplets. First you need to get to a local Asian grocer (easy to do in Melbourne) and buy a few of the more unusual pantry items, including those exotic dried lotus leaves. If you're only reheating a small amount of rice, a plate works best. PREPARATION 料理指导 The Steamed Bun and Sticky Rice: All Items are Fully cooked, reheat in the microwave for about 2 minutes or until heated thoroughly. Discovering Melbourne's Artisan Foods and Produce. While you’re at it, you can even turn it into a proper meal by adding sliced chicken breasts. There is a fair bit of soaking (rice, lotus leaves and mushrooms) and marinating (chicken, mushrooms and eggs) to do, so plan ahead by doing some steps the night before or well ahead of cooking. Well, it turns out lotus leaves are nature’s perfect food steamer; maintaining just the right moisture content of the food while letting in the cooking steam and also imparting a subtle, fragrant, tea-like flavour. microwave and heatproof covered bowl with boiling water. All it needs are these two steps: While this method may require a bit more work, it’s worth it since your rice will regain that delicious taste and perfect texture, as if it has never been refrigerated at all. of water for every cup of rice you plan to reheat. June 15, 2018 By Mery Milic Leave a Comment. Last but not the least is the stove top reheating method. One of nature’s most water-repellent surfaces, lotus leaves are a remarkable wonder of nature. Mar 24th, 2017 2:46 pm #12; Dogwater Sr. Add more rice to cover. To reheat rice, simply add the cooked rice to a microwaveable bowl or microwave rice cooker with 1 tablespoon of water per cup of rice. Even more upsetting is having to throw away a perfectly fine plate of leftover rice just because reheating will ruin its taste and texture. If you are planning to eat these later in the day or the next day, steam them, let them cool down, and then refrigerate. Checkout how you can make over your left over sticky rice on stove top: If you own a rice cooker, you will be happy to know that you can use this appliance to reheat your rice leftovers. However, make sure not to mix the leftovers in right away, as you can only add them during the last few minutes of the cooking process. To reheat your sticky rice on the stove top, you will need a medium sized sauce pan and butter. Mix it all well and add a few tablespoons of water. We’re sure everyone will agree that there’s nothing worse than reheating leftover rice and turning it into a gooey mass that no one wants to eat! How to Reheat Rice in the Microwave To heat rice in the microwave, put it in a microwave safe dish or shallow bowl, drizzle over a couple of tablespoons of water per cup, cover it with a damp paper towel and microwave it for about 20 seconds per cup, until it’s hot. Wrap up in the lotus leaf, folding over the sides to make a neat parcel. Just like with the microwave reheating method, you can use chicken broth instead of water to add some extra flavor to the rice. Wow, your rice looks so yummie with all the ingredients in it…no wonder is so satisfying…beautiful pictures as always. Combine the rice and a small splash of water in a microwave-safe dish. Do you also have that dilemma of reheating left overs, especially sticky rice? I have a question about sweet rice. Cover and microwave on High Power for 2 minutes (up to 3 cups of rice) or 3 minutes (more than 3 cups of rice). Save my name, email, and website in this browser for the next time I comment. You can choose which of these methods works best for you, as each of them will result in delicious and fresh heated rice. Once it is heated thoroughly, remove it from the pan and serve. To reheat your sticky rice on the stove top, you will need a medium sized sauce pan and butter. The rice cooking process consists of several parts including proper rice preparation. To reheat, steam for 10 to 20 minutes. Pork belly. As long as you follow the right reheating methods, you shouldn’t have trouble making your leftover rice delicious again! If that is not possible, cool the rice as quickly as possible (ideally within 1 hour). Lo mai gai also freeze well. Note: Sweet rice has a hard outer shell that needs to soften before it can be cooked. Many people do not pay attention to them and often make the same mistakes that can be easily eliminated. Variations: add 1-2 teaspoons soaked dried split mung beans for a creamy textured filling; add peanuts or cooked chestnuts for some crunchy texture; substitute chicken with pieces of pork belly; add sliced spring onions; add 1/2 teaspoon five spice powder to the marinade. This will create sort of a steaming effect which will make the rice fresher and more delicious right out the microwave! , in many cases reheating rice just because reheating will ruin its taste and texture if wanted. 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