Leave for a few minutes, as this will help the sugar syrup stick better. Place the Pink Lady® apples into a large heatproof bowl and cover with boiling water. Push an ice-block stick into each stem end. Using a candy thermometer, boil to 270 F/140 C. Push an ice-block stick into each stem end. Push an ice-block stick into each stem end. Ingredients: 8 smaller red apples. … Be very careful not to touch the caramel as it will be extremely hot. Toffee Apples Recipe. Line a baking tray with a sheet of baking paper. Toffee apple recipes Whether you prefer them crisp, sweet and sticky on a stick or meltingly soft and mixed with cinnamon in a dessert (or even in a cocktail that tastes like pudding! Simple yet delicious recipe that is perfect for sweet-toothed adults and kids alike. Remove from the heat and stir through the salt. Bring to the boil. Plus create your own recipe book and upload and show off your own amazing creations. Tastes slightly burnt & affects the food colouring :-(. Toffee tasted slightly burnt and the red of the coloring wasn't visible through the caramel color of the toffee. Unlike caramel apples, Candy Apples have a delicious candy crunch when you bite into them. For many of us, toffee apples are a classic Halloween treat, and can be customised These must be tried to be appreciated. Push the wooden sticks or chopsticks into the centre of each apple at the stem end. Very nice, although I didn't use food colouring for a good caramel look. Servings: 8 toffee apples. Lightly grease a baking tray. Coat the apples and set Once the toffee has reached 140 ° c, work quickly to dip each apple (using the skewer) into the caramel. Combine sugar, vinegar and water in a small heavy based pot. Boil, without stirring, about 10-15 minutes or until a spoonful of the mixture crackles when dropped in cold water. Wash and dry the apples. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Add cream of tartar and food colouring. How To Make Colin The Caterpillar Toffee Apples This is not just a toffee apple, it's an M&S toffee apple. How we make toffee apples You can make them as whole toffee apples, but we prefer to cut our apples into slices. Thank you for subscribing! Halloween Poisoned Toffee Apples (Gluten Free). You may need to tip the pan while rotating the apple to get an even coating of caramel. Deliciously sweet and sticky toffee apples. (If you’re not already a member, please join!). To ‘like’ a recipe, please login to the Baking Club. Gently heat, while stirring, to dissolve the sugar, but make sure not to bring to a boil at this stage. I had to use a calulator and some maths skills to figure out how to make a certain amount of the toffee apples. Add cream of tarter and food coloring, bring to the boil. Baking Club. I love this its so easy to do, and only takes a few minutes these are great to sell at kids fairs and make the perfect treat for summer holidays. party is complete without some traditional toffee apples. While you can buy them in supermarkets, toffee apples are incredibly easy to make at home. Taste the season of perfectly crisp local apples Mainly grown throughout Hawkes Bay and Gisborne, they’re hand-picked and delivered fresh daily to your local New World. Great recipe, I added Hansell raspberry also, gives that raspberry taste & smell, delicious, Best to make with the white sugar as the raw sugar turns too brown during the boiling stage. Remove pan from heat, tilt slightly then dip an apple into the toffee, turning to coat. 1 tablespoon of vinegar. Place on prepared baking sheet. Disaster. Great recipes, tips for making homemade toffee apples. Toffee apples are made with sugar, water, golden syrup, butter and apples of course. 3 cups Chelsea White Sugar1/2 cup water1/4 tsp cream of tarter2 drops of red food coloring8 apples8 wooden ice block sticks. Baking Club. Make them for Jewish New Year, Rosh Hashanah; a … This recipe was great. Set aside to cool completely. Do not stir.As the sugar is boiling take a pastry brush dipped in water and wipe any crystals that stick to the side of the pan,this will stop them forming more crystals. While the toffee is cooking, peel the apples and cut into rounds. Toffee apples are a classic Halloween treat, and with spooky holiday just around the corner, here is a simple recipe to make your own. Get her tips and tricks for making perfect candy apples. Place sugar, vinegar and water into a deep heavy-based saucepan and stir over a low heat until the sugar is dissolved. Pour into paper baking cases in patty pan holes; sprinkle with 100's and 1000's or crushed nuts. ), find easy toffee apple recipes here Line a baking sheet with baking paper.Put Chelsea White Sugar and water into saucepan. How to Make Toffee Apples, Candy Apples, Easy Toffee Recipe Toffee apples, also known as candy apples in North America, can be easily made at home. This stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water. Spray the baking paper with some olive oil spray! While mixture is boiling, wash the apples and wipe dry. Repeat with remaining apples, leave until cold and set. Continue to stir for 4-5 minutes or until the caramel is very thick. You can colour the toffee with any colour you fancy but the traditional colours are red and green. Remove pan from heat, tilt slightly then dip an apple into the toffee, turning to coat. Pumpkin pie is delicious and everything, but the toffee apple is a classic Cook until the sugar thermometer reaches 148°C which should take approximately 10 minutes. Very happy and will continue using recipe. Remove pan from heat, tilt slightly then dip an apple into the toffee, turning to coat. Place on a sheet of baking paper or non-stick foil. You can make these in 10 minutes. Toffee apples complete any Halloween or Bonfire Night party, and they're easy to make too. Although still sugary, they have a lovely crisp, fresh apple in the middle. Good recipe instead of apples I used shallots. Thank you Chelsea sugar :). To ‘like’ a recipe, please login to the Baking Club. Plus create your own recipe book and upload and show off your own amazing creations. You’ve been added to our list and will receive our Baking Inspiration Newsletter. I just have to work out how to stop them from sticking to the baking paper. To make the toffee, dissolve the sugar, golden syrup, vinegar and butter in a pan over a medium heat. (The hard crack stage usually happens at 146-154°C. (If you’re not already a member, please join!). Believe me. A softer, easy toffee apple recipe that's (a little) easier on your teeth and tastes of salted caramel. Excellent tips on this receipe and I loved making them they are an awesome fundraiser! Toffee tasted slightly burnt and the red of the colouring wasn't visible through the caramel colour of the toffee. Full ingredients and instructions can be found at the end of this post. Place on a sheet of baking paper or non-stick foil. Or use a candy thermometer. For more inspiration join the Chelsea 1 1/2 cups of caster sugar. Here are some quick tips to make things easy. The cream of tartar and vinegar give it a horrible taste I'm afraid. Followed recipe to the t, even used a sugar thermometer. Followed recipe using raw sugar first time trying to make it. I was watching a British TV show the other night where the characters were eating Candy Apples, also referred to as Toffee Apples. Anyone born before the 80’s would remember these Toffee Apples from fairs and gala days. While mixture is boiling, wash the apples and wipe dry. Toffee apples are a great idea for the local school fete or your kids birthday party. Do not stir. Absolutely disgusting, they melted overnight and before that they were impossible to break. Repeat with remaining apples. Cook for 5 mins until the sugar dissolves, then stir in the vinegar and syrup. Dip the apples one by one into the toffee, turning slowly to coat. Set a sugar thermometer in the pan and boil to 150C or 'hard crack' stage. To make the toffee, place the butter, sugar, corn syrup and condensed milk in a saucepan over medium heat and stir until combined, bring to the boil and stir in the milk. It doesn't take long and people love it. Prep time: 5 minutes. Place the sugar, warm water, glucose, and vinegar in a large saucepan. My mom has over 40 years experience making candy apples. The changing leaves and cool weather are great, but what's autumn without some delicious treats? You’ve been added to our list and will receive our Baking Inspiration Newsletter. 3 cups Chelsea White Sugar or Chelsea Organic Raw Sugar 1 Tbsp white vinegar 1 Tbsp butter 1/2 cup water 1/2 tsp cream of tartar Few drops Red food colouring 8 apples8 wooden ice-block sticks or wooden sticks. Candy apples on the other hand need sugar, water, corn syrup, food colouring and, yes, apples. No candy thermometer required. Stir sugar, butter, water and vinegar in a small saucepan over low heat until the sugar dissolves. Really looking forward to making this again!!!! Put the sugar, vinegar, butter and water into a saucepan. Brush down sides of pan with a wet pastry brush to remove any leftover sugar crystals, which can cause toffee to crystallise. Serves: 8 Ingredients 8 smaller red apples 1 1/2 cups of caster sugar 1 tablespoon of vinegar 1/2 cup water 6 drops of red food colouring […] Very sweet and bitter, I recommend using shallots. No Halloween or Bonfire Night party is complete without some traditional toffee apples. )While mixture is boiling, wash and wipe the apples dry. Thank you for subscribing! An easy candy apple recipe for kids. Toffee apples are easy to make at home (and, in our opinion, taste much nicer than shop-bought ones). How To Make Toffee Apples Making toffee apples is simple. This toffee apple recipe is amazing and really good for school. Let mixture boil until the hard crack stage (the hard crack stage usually happens at 146°-154°C – use a candy thermometer). Cook time: 15 minutes. Amazing recipe, easy to follow and tasty as heck. Toffee apples are a delicious treat to get your teeth into at this time of year. Bring to the boil and stir in the food colouring. Leave until cold and set. ;D Great recipe! 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