Directions. Sprinkle over the rest of the cherry liqueur and place in the fridge. Set aside. baking pan.Bake at 350° for 30 minutes or until cake tests done. Break the chocolate in pieces into a medium, heavy-based pan. If you prefer less chocolate, you could use a Devils food cake mix or just a plain chocolate. The cherry flavor really comes though from the Cherry Pie filling. Butter two 20cm round cake tins (7.5cm deep) and line the bases. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Preheat oven to 180 C / Gas 4. allrecipes.co.uk/recipe/12253/almond-cherry-chocolate-cake.aspx Meanwhile, in a … This 4-Ingredient Chocolate Cherry Cake recipe is a great after-Thanksgiving dessert to serve, if you’re tired of pumpkin and apples and pecans. You will definitely taste it … Preheat the oven to 160 C / gas 3. Cherry pie is just about the easiest fruit pie to make. Pour into a greased 13x9-in. allrecipes.co.uk/recipe/18587/rich-cherry-chocolate-cake.aspx In a mixing bowl over a saucepan of simmering water, melt the butter and chocolate together, stirring. Add chocolate cake mix and cherry pie filling, and continue to beat the mixture until smooth, starting on low speed. So many simple cake recipes start with a basic boxed cake mix. For the icing: Combine the ingredients for the icing and chill just until stiff enough to spread. Let cool slightly. In a bowl, stir together all cake ingredients. Remove the cake from the fridge and spread over the icing. Good Morning, Friends! Sieve together the flour, baking powder, bicarbonate of soda and salt. allrecipes.co.uk/recipe/18586/chocolate-chip-cherry-cake.aspx Remove from the oven and allow to cool fully in the tin. Spread over the cooled cake … allrecipes.co.uk/recipe/18172/chocolate-cherry-beer-cake.aspx Bake for about 25 minutes, or until the inserted toothpick comes out clean. 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