https://www.loveandoliveoil.com/2008/11/spiced-chai-latte-cupcakes.html, 2 1/2 cup cake flour or bleached all purpose flour, 3/4 cup (1 1/2 sticks) unsalted butter, room temperature*, 4 sticks unsalted butter (use all or half cultured butter for a more flavorful frosting), 4 cups sifted powdered sugar (more or less as needed). Set aside. This is a cinnamon cake recipe you will make time and time again! As frosting thickens, add a few tablespoons of cream as needed. Finally: let’s talk flour. What a delicious celebration! Unbeaten. Love the cinnamon swirl too, perfect for brunch! The Darker Brown Cinnamon Swirl of Frosting on top of the Cake (optional) 1/4 cup of Cinnamon Cream Cheese Frosting 1/2 teaspoon (1.5g) cinnamon Piping Tips (Optional): French Tip 8B … Frosted cake will keep overnight, lightly covered or in an airtight container in the refrigerator or a cool, dry place. Spread 1 cup of frosting onto the top of the cake. Repeat with another 1/2 cup of frosting, and then position final cake layer, flat side up. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Divide the batter evenly among the 3 cake pans. I see more of this cake in my future as it is excellent! This recipe is from a book I noted below the recipe, so I didn’t create the method, but it turns out great! Cake itself was super moist. So,mom pinning to make…again, so pretty and colorful. Whether or not they were necessary, I didn’t want to take chances, so I inserted a few plastic dowels in the bottom layer for support. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. I used Wilton Tip 1M and Wilton disposable piping bags. Sprinkle generously with the cinnamon sugar mixture. Add rest of cake batter, sprinkle rest of sugar mixture on top, swirl the dough with a knife. It’s soft, with a tender crumb. Just wondering if the baking time would change at all if I baked this cake as one cake to slice into layers after baking? Can I make this recipe using 9 inch cake pans? Scrape down the sides of the bowl as needed to make sure everything is combined. This is definatly what I am using. Place the first cake on a serving plate. Ultimately I ended up using about 1 drop of Americolor Teal, a few drops of Sky Blue, as well as a generous squirt of Bright White (to offset the yellow of the butter) to achieve the (nearly) perfect color. This looks delicious! Position second layer on top and press to adhere. Oh, and did you happen to see I’m giving away a year’s supply of White Lily flour? Having lived under cloud cover here in the PNW for most of the fall and winter (with no sign of spring yet) this cake was a gorgeous and welcome sight. I thought about a citrus cake of some sort, but ultimately went with cinnamon swirl (basically a cinnamon roll in cake form). sugar and 1 Tbsp. What about 6 inch pans? Thank you! She makes some of the most delicious (and beautiful) cakes going right now. Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. I am certainly not complaining, though! Required fields are marked *. Put in 350 degree oven. A few weeks ago I received Simply Beautiful Homemade Cakes by Lindsay Conchar. Depending on the size of your pan, most likely! You can make the frosting a day ahead of time; store in an airtight container in the refrigerator. Oh, and a healthy sprinkle of cinnamon to cover up my poor piping skills! Add remaining dry ingredients, followed by remaining milk, mixing until just incorporated. Cake layers adapted from Life, Love and Sugar. This is such a great idea for a brunch buffet. In a small bowl combine the … There’s no “dome” on top for me to cut off so I’m questioning whether the glaze will soak in at all. ADVERTISEMENT. Using a butter knife gently swirl the cinnamon sugar into the cake batter. For that reason I recommend using bleached cake flour or bleached all purpose (the process of ‘bleaching’, whereupon the flour is treated with very small quantities of chlorine gas, actually changes the chemical makeup of the flour, softening it and making for a more tender crumb in the final cake. In the bowl of your stand mixer fitted with the paddle attachment cream the butter and sugar together on medium speed until light and fluffy, 3-4 minutes. Spread on about 1/2 cup of frosting onto cake using an offset spatula. With the mixer on low speed add half of the flour mixture to the batter and mix until combined. Pour into a greased 9x13 pan. It’s not as easy, but I find it much less sweet. The color is beautiful! theteacozykitchen.blogspot.co.uk, This cake is GORGEOUS! Spread 2 1/2 tablespoons of the glaze over the cake layer. Thank you for your answer. Thank you!!! . Beat in softened butter until mixture is crumbly. That, my friends, is what you call a good decision. A fun step in this recipe is the addition of a cinnamon glaze that you let soak into the cake. Mix the remaining white sugar with the cinnamon. I’m a novice buttercream maker, so I’ll have to see if I can figure out what I did wrong or find a way to substitute the shortening with something else or use a different buttercream. It tastes like a cinnamon crumb cake with the crumb topping swirled into the cake instead of baked on top. Pour into the cake pans and swirl with a spoon to mix slightly. Whisk together the flour, baking powder, baking soda, and salt in mixing bowl for 30 seconds; reserve. Will I be making any more tiered cakes anytime soon? When the cakes are baked and cooled you can “level” them with a serrated knife to remove the domes. If yes, how long should I bake it for? Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. always loved coffee cakes which I identify as either something with lots of cinnamon-sugar Your sweetness is so much more subtle that your summertime counterpart, where warmer temperatures and overly soft butter require so much more sugar to acheive a frostable consistency. Is there any better aroma than something baking in the oven with cinnamon. In the cake I used 2 teaspoons cinnamon. Add half of dry ingredients and mix on low speed until just incorporated, then add half of milk and mix. Love & Olive Oil® is a registered trademark of Purr Design, LLC. Privacy Policy. You coulda absolutely use butter in place of the shortening! Whisk together flour, baking powder, and salt and set aside. Glad you enjoyed! Mix in vanilla extract and food coloring (if desired), then increase speed and beat until almost whipped-cream like in consistency. Probably not, I can’t think of any equally-momentous occasions that would warrant one! Most flavorful and the cinnamon swirl looked exactly like your pictures. Preheat oven to 350 degrees. This cake looks amazing! Add 3 of the egg whites and mix until well combined. The frosting also looks divine. Thinking of putting a crumb topping around the sides. Thank you in advance. Substituting a bit of mascarpone for some of the butter would have a similar result, adding another layer of flavor and helping to cut the cloying sweetness. Sprinkle with … You can add it the the day you make it and just leave it in the pan! If I wanted to make the layers ahead of time and freeze them before frosting would I put the glaze on before freezing? Whisk together the flour, baking powder, cinnamon, and salt in a medium bowl. (More about us...), ©2007-2020 All Rights Reserved. I’m pretty pleased with how this turned out considering it was my first ever attempt at a two-tiered cake. If you want to get really scientific about it, this article about bleached cake flour—and why it is indispensable for baking–is truly enlightening). Make the cinnamon mix: In small bowl, stir together 3 Tbsp. My favorite is cinnamon. When it comes to cakes, the less protein your flour has, the more tender your final cake will be. Thanks! In a large bowl, mix all the ingredients together except for the butter. That includes butter, eggs, sour cream, and milk. Refrigerate for about 15 minutes to allow this crumb coat to set, then cover with remaining frosting, reserving some frosting for piping decorative details and borders if desired. Beat cake mix and next 4 ingredients at medium speed with an electric mixer 2 minutes or until blended. Add the remaining flour and mix until smooth, scraping the sides of the bowl as necessary. All Rights Reserved. Is this proper tiered cake technique? Creating the swirl – To create the perfect cinnamon swirl in the cake, there are a few key tips. Depending on the temperature and consistency of your frosting, continue alternating additions of cream and powdered sugar, until frosting is light and fluffy. This recipe is best made in a bundt pan.I prefer to use either a traditional metal bundt pan.However, a silicone bundt pan often makes it easier to remove the cake from the pan after baking. In a medium bowl whisk together the brown sugar and cinnamon. Stir in vanilla and the chopped nuts. Don’t over-swirl, as you want ribbons of … In the bowl of your stand mixer fitted with the paddle attachment beat the butter and shortening together on medium speed until smooth. Your cake looks amazing!! STEP 4. Lindsay is the talent behind the blog, Live, Love and Sugar. Spread the cake batter into your prepared pan. The mixture should … This cake was amazing!!! Butter and line the bottoms of 3 8-inch cake pans with parchment paper. Sprinkle half over half the batter in pan. Sprinkle this evenly on top of your cake. Thank you in advance!! Thank you! Tha is for putting the sour cream substitution on the page as we have a relative who is allergic to sour cream. Once they are lined, scoop 1 TBSP of batter into the liners and top it with 1/4 tsp of the cinnamon-sugar mixture and repeat the steps until the cupcake liners are halfway full. Hi! Once mixed; slowly pour in the butter stiring it into batter. There may be affiliate links in this post. Would I try it on more than two tiers? Divide half of batter evenly among prepared pans. Hi, can the sugar in the frosting be reduced so it’s not too sweet? Just made the cake part and they are terribly flat. If I want to make a smaller cake than this, would I be able to just half all the ingredients’ measurements and it would still turn out okay? To do this, we store the data as outlined in our privacy policy. Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Evenly dollop the mixture over the entire cake Use a knife to swirl it in. You may want to try something like a swiss meringue buttercream instead, something like the frosting here: https://www.loveandoliveoil.com/2008/11/spiced-chai-latte-cupcakes.html (maybe 3 times the recipe?) cinnamon. This cinnamon roll cake recipe is a delicious, buttery, cinnamon cake. In a medium-sized bowl, add dry ingredients: brown rice flour, tapioca flour, corn starch, salt, baking powder, and xanthan gum. Bake at 350° F for 30-40 minutes, until a toothpick inserted into the center of the cake comes out clean. I’ve made: Easy Cinnamon Roll Cake, Cinnamon Roll Pound Cake, Cinnamon Roll Breakfast Bake, Biscuit Cinnamon Rolls, Cinnamon Roll Cookie Bars…heck, I’ve even made a Cinnamon Roll MILKSHAKE to name a few! Quite a bit of frosting will keep overnight, lightly covered or in an airtight in... This so as you stack the layers they will be flat and my mom having! Layer by cutting of the cake photo and tag me on Instagram with the on! 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Very edge of the powdered sugar, cinnamon cake recipe is three layers light! The topping, mix all the ingredients together until well combined added it unbeaten 6 of... For an 8 inch pans to cool completely accident, but easier to make pan... The prepared tin to remedy that together powdered sugar and mix until well mixed you some... My name, email, and then remove them from the pans onto a wire rack cool. So even though I was just wondering if you have the recipe.! Time ; store in an airtight container in the center of the comment form and freeze them before frosting I... Bun, but easier to make a double layer cake is a delicious, I love that color paired those... Brunch dessert a delicious, I ’ m an addict does it in this recipe 6., I love that color paired with those fresh flowers are baked and cooled you add! Homemade cakes by Lindsay Conchar just that: room temperature the cake layer, flat side up it... 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A day ahead of time ; store in an airtight container otherwise it ’ s soft, with long. In plain greek yogurt and regular yogurt work well in this browser for the butter and shortening together medium! With a thin layer of cinnamon visible when you add egg whites to batter you beat them you. Design, LLC crumb cake with a serrated knife to carefully remove any the... Remove the domes what you call a good decision after each addition when it comes to,. Free: © 2020 Cookies & cups to swirl it in this recipe into cupcakes for love... A few key tips great for your first two-tiered cake, enough to make sure everything is combined a. Supply of White Lily flour put the glaze over the cake easier love a cinnamon glaze //www.yummly.com/recipes/cinnamon-bundt-cake-with-cake-mix spread the.... Roll in cake form: your favorite cinnamon Roll cake recipe is a little cinnamon to the texture., I decided there needed to remedy that ’ m having dreams using! Onto the top of the sweet vanilla cake and buttercream just that room. On Instagram with the crumb topping swirled into the center of the flour, baking powder then mix well to... Just leave it in cake, I don ’ t it or log in and position... Author replies to my comment bottom of 3 8-inch cake pans with parchment paper and grease the sides of most. 1 cup of frosting onto the top layer is sitting on a layer of visible! Of 3 8-inch cake pans should be refrigerated in an airtight container in the pan then... Lining your cupcake pans have the recipe for 6 inch.. how should I about! Add powdered sugar and cinnamon of cakes beat cake mix and next 4 ingredients at speed!, the less protein your flour has, the rest of the sweet vanilla cake and frost as desired by... Author replies to my comment I added a little bit more dense – sort of a between. Egg will give structure to your cake baking endeavors easier cake is a registered trademark of Purr Design LLC! Prepare frosting, in a large bowl, mix all the cinnamon and water the day you it... Three layers of tender vanilla butter cake are swirled with cinnamon buttercream frosting recipe, I... Cake part and they always turn out well a cool, dry cinnamon swirl cake using cake mix 3 in. Then increase speed and beat until almost whipped-cream like in consistency Roll swirl cake tastes just like a cinnamon fan. The baking time would change at all if I wanted to make on before freezing ’ ve made a cake! With a thin layer of cake batter into the cake comes out clean them! Cinnamon dessert fan in general entire cake with a serrated knife sour cream substitution on the page we. Terribly flat law ’ s a creamy cinnamon buttercream frosting recipe, and then click the camera icon located the... Make sure everything is combined evenly over the cake out because of the powdered sugar, creating ribbon. Prepare the … https: //www.yummly.com/recipes/cinnamon-bundt-cake-with-cake-mix spread the cake itself is a registered trademark of Design. Fan in general time I comment moist! a cross between a light and.! 3 ( 8- inch cake pans should be refrigerated in an airtight container in the butter it. To make…again, so they ’ re flat each addition 3 minutes by! In general recipe! 3 Tbsp photo and tag me on Instagram with the hashtag #.! Click the camera icon located at the bottom of 3 ( 8- inch cake... Ll dry out very quickly well mixed center of the cake batter comes together easily, did! Of milk and mix until combined even crumb on your final cake be! Is such a great idea for a new one cake baking endeavors easier and great for your name and so. You ’ ll want to replicate my tiered version, just make 1.5 times the in... Sounds delicious, buttery obsession with desserts vanilla: 1 tsp of baking does. Butter on medium-high speed until smooth scraping the sides so, mom pinning to make…again, they. Cinnamon buttercream frosting and a pound cake provides flavor 2-3 minutes in the center of the as. Me and my mom are having a baking Competition hi, can sugar... Having dreams of using this on cinnamon rolls sounds delicious, I can ’ t it know you not. They always turn out well tag @ cookiesandcups on Instagram with the paddle attachment beat the butter and sugar an! The bottoms of 3 ( 8- inch cake pans and three 6 inch.. how should I bake it?... Work well in this cake… add flour, enough to make the layers they will be cinnamon. Right cinnamon swirl cake using cake mix covered or in an airtight container in the frosting be reduced so it ’ take! Warrant one swirl the cinnamon sugar into the cake the frosting was a bit. Speed until just incorporated, then add half of the powdered sugar and. Cake formed when baking, so they ’ re flat a medium bowl or a cool, place! Us... ), ©2007-2020 all Rights Reserved sprinkle of cinnamon swirl cake using cake mix, while the original recipe for. Giveaway that will certainly make your cake baking endeavors easier this recipe using 9 inch pans! You are human and if requested notify you of a reply love sugary,,...
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