I'm sure I'll make it again. I am not stingy with the chocolate chips. I think chocolate & pumpkin is my new favorite flavor combination thanks to this tasty layer cake! Congrats! Oct 13, 2016 - Explore Stephanie Perez's board "Pumpkin patch cake" on Pinterest. The addition of … The pumpkin and chocolate chips are what make the cake. This is a wonderfully moist, rich cake.... mmm-mmm! Let the cake cool in pan for about 10 minutes. It is much better because it’s loaded with chocolate and cream cheese. FOR CHOCOLATE PUMPKIN CAKE: Reduce cake flour to 2 1/2 cups and add 3/4 cups of cocoa. 8 Ingredients. I used a 4oz kids sized applesauce pack and 1/2c butter because it's what I had.). A pumpkin chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze. I highly recommend making this cake the day before you need it---the flavors get a chance to meld and are so incredible the next day. Place the brown sugar, 1/2 cup butter, and 1/3 cup heavy cream in a medium saucepan. It really was quite moist and the frosting complimented it nicely. This simple chocolate cake is so good it will make you forget all about pumpkin pie! Same great flavor and texture as this cake! Updated 09/06/19. Spoon batter into prepared bundt pan and smooth out top with a spatula. Subscribe now for full access. The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. Oil Free Option. It’s perfect for Halloween! Your daily values may be higher or lower depending on your calorie needs. Fold in chocolate chips and pecans. This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise. Cool cakes in pans for 10 minutes, run a knife around edges, invert onto racks and peel off paper. Dessert’s In The Freezer. (I also substituted a tiny (5oz) can of evaporated milk for the heavy cream. Topped with Valhrona chocolate fudge frosting, chopped Heath bars and more caramel. This recipe is from Jacques’ book A Year In Chocolate. Allow to cool in the pan over a wire rack. With a fork, create three trenches in the dry mix. 2 cups flour. Blend in chocolate and vanilla extract and beat until smooth. Nutrient information is not available for all ingredients. See more ideas about pumpkin birthday, pumpkin party, pumpkin patch birthday. One Bowl. Add heavy cream to a stand mixer and whip on med to medium-high speed until soft peaks. Thank so much. ( really wanted to taste the pumpkin spices) Also added chocolate chips as mentioned in other reveiws sprinkled some on top of cake as well. The Spruce Eats / … Add eggs, one at a time, beating well after each addition. Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. Thanks for the awesome recipe! 1 can Betty Crocker Milk Chocolate Icing/Frosting (400g in the UK, 16oz in the US) I would recommend sifting your icing sugar before adding it to the recipe for the icing, as you will get lumpy icing otherwise. Divide batter into pans and bake in middle of oven until springy to the touch and a tester inserted in center comes out clean, about 35 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This fabulous pumpkin cake is so moist you may weep, and the creamy frosting will satisfy anyone's sweet tooth! Add comma separated list of ingredients to include in recipe. If you are a pumpkin chocolate chip fan, you have to make this Pumpkin Chocolate Chip Streusel Cake… A rich pumpkin chocolate cake that can be dressed up with frosting or is perfect for snacking! Layers can also be wrapped well and stored, to be iced later. It should not be considered a substitute for a professional nutritionist’s advice. Fold in chocolate chips and nuts. For the icing it was a bit grainy but still good. Line bottoms with parchment paper. Mix all these dry ingredients together in an UNGREASED 9×13 pan. That may or may not meet accessibility guidelines out top with a knife or metal spatula invert. Batter will fit into a 9.5 or 10 inch bundt pan and smooth top... Using an electric mixer, cream butter and the granulated sugar together my entire life I have some! Professional and workshop instructor with a specialty in dairy-free cooking and baking.... 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