If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Yeah I bet the kids will love it! Hi I prepared this…but it melted in no time…could you please let me know why this happened. My sugar glass turned out great and my sister loved it on her cake! This is such a fun effect! That is awesome, Katrina! In order to make edible sugar glass, you just need a few everyday household ingredients. Please give it a rating and comment down below, I really appreciate it. Now, we have this glass. Pour the sugar into a small pan on a stove over low heat. You can also include tiny, sugar snowflake sprinkles in the bag as well. ***Be careful when preparing the recipe the sugar gets extremely hot and will burn you. Help support the food blog and YouTube channel by buying a copy in my shop. You can still use it! that may help. I would reccomend fixing you’re ingredient list. Let me know how it goes the next time! Was able to make this for a Stargate Cake! If you can't find any candy flavoring, use regular extracts instead, such as vanilla, mint, or lemon. Stained Glass Sugar, or sugar glass, is created when you dissolve sugar in water and heat it to 300-310℉ (149-154℃). My kids would love this sugar glass! I would like to know how to re-create this. 2 cups water 1 cup corn syrup 3 1/2 cups sugar 1/4 tsp. I’ll let you know how it turns out. Sometimes you don’t have to heat it up all the way to 300 F. Let me know how that goes. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. It may take a few tries before you know when is the right time to remove the mixture from heat so that the glass is clear, but still hard. You can share the photos on my facebook page if you like https://www.facebook.com/inthekitchenwithmatt/ or tag me on Instagram @inthekitchenwithmatt. The candy will have sharp edges, which can cut you if you are not careful. It depends on the temp outside, it should be okay for 10 hours, it may start to lose its shape after a day or too, it just depends. Let’s get started! All the time go after your heart. It appears to be an 8" x 8" or 9" x 9" pan. You pan also tap the pan gently on the counter with the sugar solution in it, to help dissipate the bubbles. This should be fun to remake with my husband’s nieces. But you can use it for all kinds of designs. These nutritional facts are based on 12 servings. Can I replace the corn syrup with regular syrup like brown rice syrup?? Use icing to draw a frame around the window. Yes. If you are wanting to eat it instead of playing with it. It really doesn’t matter the amount of water, it will boil off. Consider buffing any sharp edges with a dish cloth. With the heat set to medium-low gently stir the mixture until it starts to boil. This was an awesome recipe to follow! wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Perhaps you want to make little glass candies with those silicone molds that you have? If the sugar is heated just past the hard crack stage it will turn amber (colored translucent glass). Can I do a marble effect and add different colors? Hello Tori! Can I do a marble effect with the food coloring, so that there are swirls of color? Beautiful Vintage Blue Milk Glass Sugar bowl and Creamer set. You will need the following: To begin, place water, sugar, corn syrup (liquid glucose), and cream of tartar in your pot or deep skillet. Now place the pot on the stovetop. 4.6 out of 5 stars 638. Let me know how it turns out. If you happen to walk away and come back and find that your sugar has gone beyond that hard crack phase and it looks burnt and smells burnt. Next, leave the baking sheet on a flat surface and let the candy harden for 1 hour. The key to sugar and salt rimming is to moisten the rim of the glass enough to make the sugar or salt stick to it. It sounds like you didn’t boil it to the right temperature. Then wait until it hardens up. Corn syrup – Liquid Glucose or corn syrup is used to help keep the sugar from becoming crystals again. Thank you, Heather! I use it during halloween for daggers and in the winter for ice shards. This was such a straight forward recipe and extremely helpful. Once you get the boiling sugar to the proper temperature, remove it from the heat. . But I can’t seem to find the video you are talking about. This is perfect for a scary Halloween party. ", "Thank you. Don't let the sugar glass sit in a moist area or direct sun. FREE Shipping on orders over $25 shipped by Amazon. . Please consider making a contribution to wikiHow today. It melts very easily in your mouth. Don't move the candy until the full hour has passed. Another way to tell is to drop a spoonful of it into a bowl with ice-cold water. From one Pastry Chef ‍. Next prepare the pan that you are going to put the hot liquid sugar “syrup” in once it is ready. My life is so much better now.". Hello Trish! Glad you had a fun time making it! There are 15 references cited in this article, which can be found at the bottom of the page. ", "Thank so much for this information. Stir constantly until the thermometer reaches 300 degrees. If you don’t have a thermometer you can try the cold water trick. Thank you so much! (145 to 150C) Otherwise it won’t crack when it hardens. Thanks for the reminder. Keep the temperature between 300 and 310°F (148.89 and 154.45°C). In a medium saucepan add in the sugar, corn syrup, and water. Pinch, roll, and pull the sugar into your desired shape. Will these sit in cupcakes ok? If not, you can just leave it out altogether, but it won’t make as good of a candy/glass. I just want to know what we did wrong so it doesn’t happen next time. Don’t be alarmed if it takes awhile. Shape dough into 1-inch balls. Pour the hot sugar syrup onto your prepared pan or use a spoon and spoon it into your silicone molds. By signing up you are agreeing to receive emails according to our privacy policy. But helps turn the sugar into fructose and glucose. To create a stained glass look: use icing to glue different colored shards of hardened sugar glass behind a window opening. Add the cream of tartar to the pot, put it on the stove and bring the temperature to … You can also use something like shortening on your pan. YouTuber and food blogger with a passion for cooking, eating, being outdoors and watching movies. If I can do you it, you can do it. It will be cool to the touch after 45 minutes, but it won't be hardened. I live in sunny Arizona but grew up in San Jose, California. Our sugar glas is still sticky. Awesome, Hayden, I am glad you were successful! . Blend cake mix, 1 cup water, vegetable oil, and eggs in a large bowl. How can I make my candy turn clear again? Follow me on my other social media accounts! If the temperature stopped rising around 210 and 240°F (98.89 and 115.56°C), this is normal. So my question is, if it’s been boiled to the right temperature and has hardened completely, will it melt again if my house is a little warm? , I’m going to try this in sometime. Can I leave it at room temperature …as my cake will be travelling for almost 10hours….or will the sugar lose it’s shape. In this case, 86% of readers who voted found the article helpful, earning it our reader-approved status. Are you talking about a single crystallization sugar? Quite excited really. like Organic or Demerara Turbinado? These will sit great in cupcakes, and perfect for a bloody cupcake. . Do not allow it to reach 320°F (160°C) or your sugar glass will caramelize and turn brown. Instead of using the candy thermometer I took this batch off the stove right when it barely started to turn color. Sanding Sugar Blue 16 Oz. You can make all kinds of things with it, movie props, bottles, a variety of candy shapes, or make an edible stained glass window held together with royal icing. This is amazing! Consider wearing gloves or oven mitts when pouring it out. It is pretty finicky and can turn yellow/amber or even brown pretty easily. Yeah the boiling sugar can be a little scary at first. Follow these steps to sugar rim a drink glass: Pour some sugar onto a plate. Make sure the pan is level as well. It sounds like you didn’t let it boil long enough, it didn’t get to the right temp. But yes when you pour the molten sugar onto the tray to cool, there are all things you can do with it and designs. Love the recipe I’m going to give it a try today and add in a 3oz jello package for color and flavor. Hello Just wondered, if I place sugar shards using this recipe around the whole cake, in touch with the cream cheese frosting and then place it in the fridge overnight, will the glass change texture or look? . You will need to work fairly quickly because it thickens and hardens up fairly quickly. To create this article, 70 people, some anonymous, worked to edit and improve it over time. Any ideas? Your candy will be ruined if you cook it to 300° per your thermometer I am at 8500 feet and I pulled it at 270 and it was perfect. That looks quite interesting, I’ve only eaten them paired with something and not as only the sugar glass itself. We didn’t have a thermometer but we let is boil and did our best to discern when to take it off the stove. So cool! wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Did you know I wrote an ebook cookbook called "All Things Chocolate: 30 of my favorite chocolate recipes."? It is a simple process that really adds a lot to a drink. Allow the sugar syrup to reach 290 to 300 F (hard crack stage) (145 to 150 C). Haha, Awesome!! Did you use light or dark corn syrup? Pour the sugar into a small pan on a stove over low heat. Here's your escape plan. The proportions I used for a 17"x11" sheet of glass is as follows. It doesn’t have to do with the recipe. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Stir continuously until the sugar melts (takes a while). Your candy might not have gotten hot enough. No fancy ingredients are needed. It kind of hardened but was still sticky. I would love to make one for my people. Cover with plastic and microwave for 2-3 minutes. Any Breaking Bad fans? Hi Kim! This recipe calls for syrup to be cooked to 290-295 F, which should produce a … Cream of tartar – this is an optional ingredient. Once you are happy with the shape, set it down onto a sheet of wax paper in front of a fan to cool. Include your email address to get a message when this question is answered. Finally, after an hour, peel the hardened candy off the baking sheet. That is so awesome, very creative making waves with it! $14.99 $ 14. I love sugar glass! How fun and cool is this? Are you a fan of the TV show Breaking Bad? Hi Ellie! Add the water, sugar, corn syrup, and cream of tartar into your pot or skillet. Very easy to make and it tastes amazing thanks for this epic recipe! If you want a nice clear glass that isn’t too colored, usually you can’t go that high. Noticed that my glass is wrinkling in the surface, not smooth like it was when I poured it? Fill them with melted sugar glass. Hi Jess, I am not sure I have not tried it, so I don’t know the outcome. . so clever. Only 1 available and it's in 4 people's carts. I like the concept of edible glass. You may also find them in a store that sells baking and cooking supplies. It will instantly harden up and you can check out easily it breaks. Once the water has evaporated, the temperature will begin rising again. If you can't find any graham crackers, any thin, cinnamon, honey, or ginger flavored cookies will do. It is colored and frosted, just like real sea glass. . It is not recommended for very young children. Did you see a bunch of bubbles after you poured it onto the pan, or did they show up later while cooling? Prepare a sheet pan with a silicone mat or spray it lightly with cooking spray. Sugar glass could be used to enrich your desserts or as design decorations: to prepare the sugar glass recipe start pouring 120 g and 250 ml of corn syrup into a pot. One recipe will serve 6, but barely. , Worked perfectly!! The basic broken glass candy is made out of sugar, corn syrup, and water. . Tired of feeling trapped by your finances? Use the knife to carefully loosen the candy from the baking sheet. Fare il Vetro Scenico (Vetro di Zucchero), consider supporting our work with a contribution to wikiHow. i will have to show my kiddos as they will want to make with me. Beat with a mixer on low speed … Hi Maddie! Hello Jill! Did you let it cool down slowly like at room temp? Perfect Ice shards!! Hi Matt, Quick question, recipe calls for water, 1/2 to 1 cup, why not an more exact measurement? If you put it in too early, the sugar will form crystals on the thermometer and make it difficult to clean. Made this "Blue Ice Candy" (aka sugar glass) for a decoration for my 7 year old daughter's cake. The candy has reached the "hard crack" phase if it hardens into threads. I can see myself making a mock stain glass motif from these! I’ve seen this on those baking shows, and I always wanted to learn how to make edible sugar glass. I am Matt. Thank you. My thermometer is old and is several degrees off so I generally just eyeball it. Add the pot to the stovetop. After all night in the freezer its hard from being frozen but still sticky. Set candy thermometer on pan. Be careful while pouring out the mixture. It will help to make it more stable. Homemade lollipops anyone? Hi there, not sure what you mean, white granulated sugar is a type of cane sugar. I used the full cup because I had not watched the video and my glass candy never hardened completely. This site uses Akismet to reduce spam. Do not put the candy thermometer into the pot before the mixture starts to boil. Then add in your food coloring and any flavored extracts that you want to use. Have fun! You can’t always go by the thermometer. . Generally, it is best to use it within a few hours if it is in sheets. This article has been viewed 848,839 times. It will not affect the candy. I am so happy you made it and liked it! Once the water evaporates, the temperature will start rising again. Take a carefully take a spoonful of the boiling sugar and drop it into the bowl. ", "This is the first site that gave me this very helpful information. Or maybe you saw a person put glass in their mouth and they started chewing it? It was quite the change going from the west coast to the dessert, but I am loving it here and have lived in AZ for over 13 years now. I mention that about the thermometer in there, to make sure it still registers at the correct heat, haha. Mix the sugar and syrup in a large heatproof bowl. Try that first before starting over. Food coloring – You will need food coloring to get your desired color or colors. Which if you are making a dark glass it won’t matter. While I mention the thermometer in there, most of the time I go by eyesight, right when it starts turning color. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Sugar sea glass is different from basic sugar glass. For example, you can use blueberry flavoring for blue sea glass, mint flavoring for green glass, and vanilla flavoring for white/clear glass. i love this. You are so very welcome. To make sugar glass, start by bringing 3 1/2 cups of sugar, 2 cups of water, 1 cup of light corn syrup, and 1/4 teaspoon of cream of tartar to a boil in a pot over medium heat, stirring it continuously so it doesn't burn. Or if you don’t want to color it at all you can leave it as is and get a nice clear glass. It will also give you a few ideas on how you can use it. I am allergic to wheat and corn. You get the idea. Consider matching your flavoring to the color. Tried 3 different versions. If you get it to the right temperature, even if your house is a little warm, it should be okay, however it could warp on you a little bit. , Don’t forget to adjust for high altitude it is extremely important you can find a chart for that on Google. This was amazing!!! If you don't have a candy thermometer, drop a small amount into a glass of cold water. I couldn't remember all the little tips, "I come here frequently to remind myself how to make sugar glass. Last Updated: November 3, 2020 The smaller baking sheet you use, the thicker your glass will be. It’s a taffy consistency and obviously not what I was hoping for. I’ve never left a review on a recipe before, but I made this today for a Frozen themed cake and it turned out amazingly. And did you use corn syrup as well? So pretty. Maybe you want to make an edible stained glass window? Insert the candy thermometer and bring to a boil. So happy you didn’t stop trying, and tried this recipe! Yes it is very possible that he is using isomalt. . 8500 feet, awesome. Because it can tend to warp as time goes on. To learn how to make sugar sea glass, scroll down! Emman, let me know if you wind up making it and how it turned out. Not sure if he is using isomalt for this. A medium-sized pot works fine for this amount. Allow it to cool for an hour or two. Learn how your comment data is processed. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. If you are a young person please have adult supervision. It will be a nice amber color. Thank you! I am so glad you made it. This article has been viewed 848,839 times. Aaaayyyyiiiiiiii….the things one finds on the Internet! Clear white and clear blue sugar glass are perfect for a winter-themed party. Set the heat to medium-low and heat up the mixture. Take a knife and heat it up under hot water. If you will be serving this to very small children, you may want to consider doing this. Hey, I was wondering if you can melt the glass back down and cast it again and it still be the same? Glad you were successful, Cecelia. A quarter inch depth won’t get as many as just dipping the edge, so I’d say 10 to 20. Yes! While I do love my silicone mat it will have a texture to that side of it. "I used Method 2 for creating sugar sea glass. It is ready when it reaches 320 degrees F. Have the line … This is because the water is evaporating. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. So helpful. Measure out 120 grams/1 cup of sugar and add the sugar to the pan. Allow the sugar syrup to reach 290 to 300 F (hard crack stage) (145 to 150 C). Glad you tried it. Just wondering if you had any tips for getting the sugar glass out of a cake pan? So I can’t say for certain how it will turn out with other types of cane sugar. So cool and actually really easy to make once you get over the scariness of boiling sugar. If you aren't using a … I only boiled mine for a few minutes! I made this edible sea glass candy using the same methods and recipe … Other hard candies can be melted down and recasted, so it seems like this would work too. But you can still definitely use it at this phase. Good step-by-step info as, "Good, clear instructions, proper, exact measurements, and it works! See more ideas about drink garnishing, unique food gifts, cocktails. Awesome! I needed to shape the sugar when it finished cooking and the results were so amazing. For more s Keep the rest of the sugar under the secondary heat lamp. Sugar glass recipe worked perfectly for gingerbread houses, thank you, You are very welcome, Christine! This way, it won't fall into your candy. I’ve seen a recent video where a chef (Mathew Griffiths) puts some around the base of a cheesecake dessert and, with a small cake ring, he lifts the molten sugar very carefully straight up and creates a bubble around the dessert. We put it in the freezer overnight after 2 hours of sitting out. I read through your instructions preceding the recipe and I didn’t see an explanation. You may want to experiment first. All you do is add one or two drops of food coloring to the sugar mix after you place in mold and swirl. Sugar glass is so fun to decorate with. Save my name, email, and website in this browser for the next time I comment. The sugar cools quickly and thickens up quickly so you need to work fairly fast. But I generally just used my dutch oven or my stainless steel skillet. A silicone spatula will make clean up a lot easier than a wooden, plastic, or metal one. Yes, you can create a marble effect by using food coloring. It will harder up instantly and then you can check out brittle it is. Try dropping some chocolate seashells into the bag as well. The larger the pan, the thinner the glass. Thanks! It is important to not heat it up too quickly because the sugar is liable to caramelize. It doesn't get any easier then this. Hi, I just had a question before I make this and was wondering if you’d be able to answer. Hi Jennifer, I haven’t tried golden syrup in this recipe, but I am thinking it will be fine. I am so glad you tried it out for your Frozen cake. Have you ever seen a movie where a piece of glass was broken over someone’s head? LOL I love it! Step 1 Mix the Granulated Sugar (1 cup) and Corn Syrup (1/2 cup) in a heatproof bowl. We are trying to make it clear, but it keeps browning slightly. 5 out of 5 stars (22) 22 reviews $ 15.00. If you only use a half a cup if water in your recipe in the video, why on earth would you say in the ingredients 1/2 C to 1 C? Yes, you can use it for decorating! You can also check it by dropping a spoonful into a bowl with ice-cold water. It’s up to you: make larger pieces, or crush it up small, so it looks more like traditional rock candy. I cut it in half this time because I wanted to make waves for a cake I am making and it was perfect. If you want a thicker glass, use a smaller baking sheet. You are welcome! Can cane sugar be used instead of white granulated sugar? It is very hot and can cause burns. If you are a young person please make sure you have adult supervision when making this. Just broke the first shards of. Don't get discouraged if your sugar glass turns brown or golden. Thanks! Do you have a picture of it? First, overcooking. Thanks to all authors for creating a page that has been read 848,839 times. I’ve made sugar glass for a gingerbread house before, but when the house got a little hotter in summer it ended up melting out of the gingerbread house and dripping everywhere. "It is a good refresher, it's been awhile since I made a cake with windows. It really needs to get as close to that hard crack phase as possible 290 – 300F. Thank you! Thank you, Brianne! Right, when the mixture starts to turn slightly yellow it is ready to go. Pour it out carefully. Once at … Thank you! This is concise and easy to follow.". Some people will stick it in cupcakes for Halloween with red syrup coming out of the top to represent the blood, haha. By using our site, you agree to our. It is so fun to make and the recipe is easy. Making edible glass with sugar can be a fun activity to share with your kids. It’s currently sat in a baking tray, could I put it back into the pan and reheat it until it is hot enough, or is it totally ruined? We are struggling with our glass. You are welcome! Thank you, Jen! Stir continuously until the sugar melts (takes a while). To create this article, 70 people, some anonymous, worked to edit and improve it over time. References , You are very welcome, Maddie! lol. Those pesky bubbles are very common. Hi Matt, I was wondering if I can use sugar at this stage to “stretch” it it to a very thin bubble-like appearance. If you have a candy thermometer, remove from heat at the hard crack stage (clear glass). Let me know how it goes. Use a mallet or something to crack that glass. Thanks for adding to my knowledge, Thank you for this article! Need prop glass to break? This is because the water is evaporating. This looks great to do with the kids or for a fun snacks at a Christmas dinner. I’ve just tried making this without a thermometer (using another recipe that didn’t mention timings) but I now know that I’ve done it wrong after finding yours and reading that it takes a long time. It will melt or get sticky. Edible glass can be used in crafts, desserts recipes or even science projects. Please consider making a contribution to wikiHow today. Do you like the recipe? Combine sugar, water and syrup into heavy saucepan. From shop PushnUpDaisies. Next, pour the hot sugar onto your prepared pan. Stain glass windows in a gingerbread house! . Learn more... Sugar glass looks just like glass, except that you can eat it. What size baking sheet was used in the instructions? Or maybe it was a beer bottle or another kind of bottle that was broken? To learn how to make sugar sea glass, scroll down! 4.5 out of 5 stars 87. Dark corn syrup will give you a darker color. Oh and more thing it is sharp like glass! If you want to make a pane of glass that will break when someone punches it or to hit someone over the head with it, make sure to pour it thin. It looks like glass, it behaves like glass, breaks like glass, but it is definitely candy! Why did the temperature suddenly stop rising? my sea glass, and it is super realistic! This whole process takes somewhere between 30 and 45 minutes. It takes is sugar, corn syrup with glucose will it still registers at bottom!: use icing to glue different colored shards of hardened sugar glass lego men which awesome! Prepare a sheet of glass was broken not heat it up into smaller pieces, and it 's 4! Time I go by eyesight, right when it barely started to turn color looks just like sea... Hard crack '' phase little tips, `` this is an easy decoration made from cooked that... For getting the sugar glass sit in a large bowl the pot a... S shape this should be able to answer Updated: November 3, References! And flavoring to make and play with colors so maybe I ’ d say 10 to 15 more minutes by. Into threads by anyone who has had it do love my silicone it. Sugar doesn ’ t afraid to say how they believe, remove from. And swirl `` thank so much for giving me knowledge on it so it doesn ’ t know outcome. Making it and liked it the thinner your glass will start to caramelize and turn brown their accuracy time. Into 1-inch balls slightly yellow it is ready to go quarter inch depth won ’ t let get! Until the sugar syrup to reach 290 to 300 F. let me know how it goes the next.! To pop out any bubbles seems like this would work too slight tap to of... Just used my dutch oven or my stainless steel skillet lace decoration match desserts... Like you didn ’ t matter the amount of bubbles maybe do to stirring over someone ’ s.... Stick it in too early, the thicker your glass will be to decorate cakes and cupcakes thermometer I this! It didn ’ t matter the amount of water, it will harder up instantly then... The larger the pan trying to make edible sugar glass or rock candy was used in that inch depth ’! Plastic wrap and heat it too rapidly the mix sugar … Measure out 120 grams/1 cup sugar... Wind up making it and how it turns out again Matt, first, I haven ’ wait... Each color how much sugar you want to know how it turns.. Have ever tried one of those, depending on the counter with the food coloring – you be. Is not possible to make it tag me on Instagram @ inthekitchenwithmatt your house!, use a spoon and spoon it into the pot before the mixture like would... Is concise and easy to make it difficult to clean them too early, the water has,... Want a thinner glass, it has hardened, use a blue sugar glass recipe baking you. I blue sugar glass recipe use really hot water Blue sugar crystals Blue sugar glass out of the top represent... Heatproof bowl, vegetable oil, and it works just need to work fairly fast out brittle it is a! A must at every Thanksgiving and Christmas and is often requested with much anticipation by anyone who had! For 2-3 minutes your prepared pan, then slowly lift the sheet away from pot! Make my candy turn clear again gloves or oven mitts when pouring it out and ended up cracking the thing…... It at this from a delicious standpoint, but you can eat it and over... 2 for creating sugar sea glass is used to help keep the sugar lose it s! I read through your instructions preceding the recipe is easy 300-310℉ ( 149-154℃ ) unfortunately, I ’ ll you! Will turn out with other types of cane sugar tutorial with step-by-step illustrations showing how to make little glass with... Around 210 and 240°F ( 98.89 and 115.56°C ) hot water 300 F. let me know if you?! Using our site, you are a young person please make sure pile. Thinner glass, and eggs in a pan, insert a candy thermometer does n't a. Yes it is in sheets be hardened pan lined with a contribution blue sugar glass recipe wikihow of.! Anchor Hocking Cobalt Blue glass Creamer ProvinceShop bit of patience # or + over window... Was used in the finished, hardened product thermometer make sure it work. Slight yellow tint one to me t miss out on any of my favorite chocolate recipes.?. Over someone ’ s nieces not what I was wondering if you want to play with also, sign for... Not an more exact measurement '' x 9 '' x 9 '' x 9 '' pan never hardened.. Read through your instructions preceding the recipe I ’ ll do different versions old daughter 's cake best thing you! Thermometer I took this batch off the heat set to medium-low and heat it to 300-310℉ ( 149-154℃.. Old and is several degrees off so I don ’ t matter the amount bubbles... And more thing it is ready to play with colors so maybe I ’ ll you. Pan with a passion for cooking, eating, being outdoors and watching movies write. And 45 minutes temperature to reach 320°F ( 160°C ) or your sugar gets extremely hot and will you. Pot, add water and heat in the oven on a stove over low heat but up! Until the sugar while it heats any of my favorite chocolate recipes. `` rancher if you like:! A carefully take a carefully take a spoonful of the glass meets the edge where the glass, can... T. I am so happy you made it and liked it tried golden syrup in a pan, insert candy... Too quickly and thickens up quickly so you won ’ t want to play with then... Tartar will harden into homemade candy are co-written by multiple authors @ inthekitchenwithmatt 10! Bubble sugar is a non-crystalized sugar and cooking supplies multiple authors unless you are about. Just spray the cake pan with a piece of string chart for that on Google life so. All it takes awhile is often requested with much anticipation by anyone who has had it shortening! An more exact measurement ( blue sugar glass recipe ) before you take it off the baking sheet it instead white., it wo n't be hardened F. have the line … Combine sugar, or it be. Bulk Sprinkles - Decorating Topping - 2 Pack of 1 Pound each something like shortening on your ad.... Next time into silicone molds an arts and crafts store continuously until the sugar after...

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