Always a crowd-pleaser. Read more, This easy homemade tartar sauce is better than anything you can buy at the store. It’s extra creamy and perfect for serving next to your favorite seafood dishes… With deeply golden, crispy exteriors that give way to tender, creamy interiors, Tater Tots are not the sort of thing it’s possible to enjoy in moderation. Transfer the frozen tots to a freezer-safe bag and store for up to 3 months. Crispy outside, creamy inside, with cheese and bacon to make them irresistible! Read more, Hands down, this is my favorite creamy potato salad recipe (and so many of our readers agree, just read the reviews). (If you like this idea, you’ll love this Loaded Baked Potato Dip too.). Thank you for sharing this kind review! Make ketchup that’s better than anything you can buy at the store! Will definitely try with homemade tots. Will have for breakfast tomorrow with my avocado toast! Add the bacon, cheese, and chives, then combine again. Thanks for the recipe. This recipe makes about 24 tater tots. Thank you for taking the time to share this kind review! Yes, instead of using a microwave you can bake the potatoes. I had to omit a lot of the ingredients due to food intolerances, but it still tasted fantastic. The whole family is going to love this Tater Tot Chicken Pot Pie, filled with tender chicken and vegetables in a creamy sauce, then topped off with a layer of crispy tater tots. I hope you enjoy the recipe if you try it! How to bake… Since posting this in 2016, we have tweaked the recipe to be more clear. I’m so happy you enjoyed this recipe! Coat the muffin tin generously with nonstick spray. Transfer to a clean dish towel and repeat with the remaining potatoes. Deep frying also defeated the purpose of making Tater Tots from scratch. https://princesspinkygirl.com › totchos-tater-tot-nachos-recipe My generous amount of olive oil wasn’t enough. Mine came out great! Custom Design by Nina Cross about 2 ounces—OK to swap reduced fat, but do not use fat free. Thanks to today’s lightened-up, homemade, baked Tater Tots recipe, now you can feel good piling them onto your plate! Place them in a mixing bowl along with parsley and 1 egg. The Easy Tater Tot Solution: Bake the Tater Tots in a mini muffin tin like this one (<—I love this brand). From breakfast to dinnertime and from snacking to appetizers, we’ve got you covered with the best recipes out there. Nutrition Facts: The nutrition facts provided below are estimates. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Place shaped tater tots onto oiled baking sheet. Read more, How to make the best focaccia bread that’s perfectly crisp on the outside and soft and chewy on the inside. * Required fields (Email address will not be published). After being hooked on these crispy Baked Fries, I wanted to take my potato prowess to the next level with homemade Tater Tots. The fact that these Tater Tots are not deep fried at any point in the cooking process (unlike frozen tater tots, which are fried before they are frozen) makes these Tater Tots relatively good for you too. Best Tater Tot Casserole. Then we wring them out and get rid of as much excess water as we can. The Well Plated Cookbook is now available! 1 / 10. rave SMILEYONE7. Heat an empty 8″ – 10″ cast-iron skillet for 10 minutes. You definitely need non-sticking spray to keep these from sticking. Store in the refrigerator up to one day in advance. Then toss all the ingredients together so that the tater tots have a little flavor on them. Create an account to easily save your favorite projects and tutorials. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. They're amazing as a solo act, but the mighty Tot becomes a sensation in tater tot recipes like nachos, breakfast bakes and creamy casseroles. The texture will be slightly different inside the tots, but they will still taste great! Then, I forgot to add it to the recipe. you want ’em crisp, 450 minimum. "I can take this recipe to any potluck, barbecue or make it for my family and it … Ethan Calabrese. 2. Carefully flip each tater tot — using two forks helps to wiggle any tots that are more stuck to the foil than others — then bake until the second side is golden brown, another 10 minutes. I hope you enjoy them! How to make tater tots at home without frying. Frozen tater tots, onions and vegetables are coated in a sour cream/condensed soup sauce with meatloaf pieces pressed into the surface. Instead of baking until both sides are golden brown, under bake them just slightly. WELCOME! Had to adjust the cook time a little for the larger ones but turned out perfect as well. This recipe can easily be halved or doubled. Place potatoes in a large bowl and use a light hand to mix with cornstarch, salt, pepper and garlic … It will keep the Tater Tots from sticking and give them a golden exterior. Drizzle tops of tater tots with remaining oil then bake until golden brown on the bottom, about 10 minutes. We were not into the extra time that required so we use the microwave. Wrap dish towel around processed potatoes and squeeze well to remove as much liquid as possible. A cheese topping keeps the meatloaf moist during cooking and adds crispness, but ketchup or french-fried onions could also be used. Place tater tots onto a sheet pan. Here’s how we do it. https://www.familyfreshmeals.com › ... › 35-crazy-good-tater-tot-recipes.html Tater Tot Casserole Ingredients: 1 lb Ground Beef ¼ Cup Flour 1 ½ Cup Chicken/Beef Broth Seasonings ¼ Cup Heavy Cream 1 Bag Mixed Veggies ¾ Bag Tatertot Shredded Cheese. Your email address will not be published. Food Processor Alternative: If you do not have a food processor, simply use a box grater to grate the potatoes then continue with our recipe as written. Shaping the mixture is a little tricky — but with a bowl of cold water next to you, you’ll quickly get the hang of it (see our notes in the recipe). This spicy tater tot recipe is a perfect wing alternative for all your vegetarian friends. You can make these Tater Tots ahead! … You will need a 13 x 9 x 2 inch baking dish to make this casserole. You must be at least 16 years old to post a comment. These tots can be made in advance! … Place a layer of tater tots on the bottom of the dish. Elizabeth Russell Updated: Nov. 26, 2019. Transfer 1/2 of the potatoes to the bowl of a food processor and pulse until broken down into rough 1/4 to 1/8th inch pieces, about twenty-five 1-second pulses. Sprinkle the salt, onion powder, cornstarch, parsley, cheese, and a few grinds of black pepper over the potatoes. https://www.archanaskitchen.com › homemade-tater-tots-recipe Thank you for sharing this kind review, Beverly! Thank you for sharing this kind review! (The mixture will be sticky, a rubber spatula or fork work well). Soooo good. Bacon and cheese embedded is what did it for me! Toss potatoes with salt, pepper, olive oil and rosemary then bake until browned, crisp and tender inside. Before I made these I was looking in the comments to see if you could use frozen shredded potatoes as a time saver but I couldn’t find an answer. Bring to a boil; reduce … Thanks for sharing your tips too! Click Go to signup for free! Be sure to watch it below. Season and layer ground beef with tater tots, pour over a mixture of mushroom soup, celery soup and milk, then bake https://damndelicious.net › 2015 › 04 › 10 › homemade-tater-tots Totsagna To reheat, heat the oven to 400 degrees F and bake until golden brown and heated through. My secrets for making wholesome meals you'll WANT to eat. Thanks for this wonderful recipe, Erin :). Did not have a mini muffin pan so used full size and on my second batch swapped chopped onion and garlic cooked in bacon fat for the powdered. These turned out well! Layer tater tots … These look gorgeous and I would love to try them. Continue with our recipe as written. Bring to a simmer over medium heat and cook for 6 minutes (the potatoes should be about halfway cooked). Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Increase the oven temperature to 425 degrees F. Scrub and peel the potatoes. Stir potatoes — they might be a little sticky — then let cool for 2 minutes. Hello, cheesy baked tots! You’ll feel great knowing you are making a better-for-you batch of Tater Tots that far surpasses anything from a frozen bag! Blue Ribbon Recipe Want a quick and easy weeknight meal? Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Place shaped tater tots onto oiled baking sheet. Since things get a bit sticky, the water keeps the potatoes from sticking to your hands. In addition to a simple cooking method, I also wanted simple ingredients. Jump to the Easy… I made it with gluten free flour and dropped small cookie scoops on a sprayed cookie sheet because I don’t have any small muffin tins. This easy recipe is perfect for both beginners… Brown ground beef and onion; ... baking dish. Occasionally wetting your fingers keeps the mixture from sticking to your fingers and makes shaping easier. First time commenting? LOVE this recipe, thank you so much, Erin! These kid-friendly baked tots are so good. Hi Jill! Feel free to use this Tater Tots recipe as a base for a variety of flavors! In today’s recipe, Sarah Schlichter, a Registered Dietitian and author of the Bucket List Tummy blog, makes Tater Tots more nutritious by adding equal amounts of spinach and sweet potatoes. All comments are governed by our Privacy Policy & Terms. Tater Tot Casserole (Hotdish) Slow Cooker Tater Tot Casserole. This gets rid of some of the extra starch, which means our tots will be a little fluffier in the middle and not gummy. You could of course take these in your own hands and play around with other ingredients — bacon, maybe? Tater Tot Taco Casserole. 2 tablespoons neutral flavored oil, like grape seed or canola, 1 1/2 pounds russet potatoes, peeled and cut into rough 1-inch chunks (about 2 potatoes), 2 tablespoons finely minced parsley, optional, 1 ounce sharp white cheddar cheese, finely grated (about 1/3 cup). Say goodbye to that store-bought bag! Drain and let cool for 15 minutes. Whether you need a surprising, gobble-it-up appetizer or a painless way to convince your picky eaters to eat their veggies, these better-for-you Tater Tots will hit the spot. Microwave for 1 minute, stir, and then microwave for 1 more minute. After about 20 minutes in a hot oven, you’ve got crispy, golden brown tater tots ready to be devoured by anyone in a 20-foot radius! Potatoes can be a bit sticky, the creators of Inspired taste Cooker tater tot recipes out there for. Already cooked so i chopped it and put it back in the fridge while prepping the rest of post! You so much, Erin: ) and play around with other ingredients bacon. Easily save your favorite projects and tutorials easy instructions for making wholesome meals you 'll Want eat. Basil, something spicy — there are lots of options baked Fries, i forgot to add it to microwave. The salt, garlic powder, cornstarch, parsley and cheddar cheese palate-pleaser for kids and adults.! 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