4 Tablsp Oats. Using a slotted spoon, transfer the CRUMBLE. Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 6. Top with three-quarters of the crumble mix. Take about 1/3 of the dough, wrap and pop in the freezer or ice bix of the refrigerator. Slice into cake bar sizes and watch the disappear in minutes. 425mls Milk. Mix all the tray bake ingredients in food processor, keeping about half the custard back, then put into a traybake tin (greased and lined) don’t smooth too carefully. These easy to make rhubarb and custard cake bars bring two classics flavours together to make one mouth-watering tray bake. Grease and line the bottom of 12" x 8" Tray bake tin. 3 Level Tblsp Custard Powder. 90g Demerara Sugar. Heat the contents of the saucepan over medium heat. Place the rhubarb evenly over the top (if you have too much don’t use it all). Pour the syrup into a heatproof jug and leave to cool. CUSTARD. 75g Caster Sugar. 1. 3 Egg Yolks. Mar 6, 2018 - Rhubarb & custard traybake recipe at Waitrose.com. 1 Teasp Vanilla Extract. Visit the website for more traybake recipes and ideas. Allow the rhubarb in the sieve to cool completely and set to one side. https://3xgf.blogspot.com/2015/04/rhubarb-and-custard-traybake.html allrecipes.co.uk/recipe/45454/rhubarb-crumble-traybake.aspx 90g Unsalted Butter. https://www.pbs.org/food/recipes/raspberry-rhubarb-drizzle-cake-custard https://www.janespatisserie.com/2018/05/14/rhubarb-crumble-cake In a bowl, mix 100g (3 1⁄2oz) flour with the baking powder and a pinch of salt. In another bowl, combine the Simmer until reduced by half. Step 5: When the cakes come out of the oven, drizzle with cooled rhubarb syrup. Serve them with a cuppa or give them as a thoughtful food gift. Rhubarb and custard cake bars bring together the perfect flavour pairing in a new way. Tip the cake mixture into a greased and lined 20cm x 30cm x 5cm deep tin, ideally a loose-bottomed one. 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