Our own rhubarb is a bit weedy at the moment so this was a much appreciated gift. View Gallery 22 Photos To make the filling, mix rhubarb, raspberries, 2tbsp of sugar and cornflour in baking dish. So my Rhubarb, Apple & Ginger Jam, besides containing higher pectin apples, also has citrus in the form of lemon and orange juice. Topped with a scattering of pale pink freeze dried rhubarb and fresh rosemary sprigs, this cake looks and tastes insanely beautiful. I was chatting to my mum recently when she told me about some Rhubarb and Marzipan Muffins her sister had been baking. In a large bowl cream butter with sugar for about 5 minutes. Bake for 30 minutes, until the topping is golden brown and slightly crispy. 16 Recipes Filter. Once cooled, remove from tin and slice into individual pieces. It is really simple, and only takes about 15 minutes to prepare and 30 minutes to cook. Try adding it to English muffins, crumpets, scones, toasted bread, waffles or croissants. Easy Rhubarb and Ginger Cake. Heat gently until the sugar has dissolved then boil for 10 minutes. Take the rest of the rhubarb and blend in a food processor. Pour into greased tin and bake at 350 degrees for 50-60 minutes. This apple and custard cake is one of those bakes that doesn’t really look that exciting, but the taste absolutely makes up for it. But unlike the Bee-Sting where the custard is added after the cake is baked, here, the custard layer is baked as part of the cake, producing a wonderfully layered cake straight from the oven. It can be served warm or at room temperature. Cut the reserved vanilla pod into 4 pieces and poke them in amongst the Bramley Apple Cake with Rhubarb & Vanilla Mascarpone If you’ve had a chance to read my other cake recipe blogs you’ll know me well enough by now to know that I really love using what’s in season wherever I can – so for this Spring I’ve opted for our fantastic Bramley apples, complemented by vibrant forced rhubarb. Pour the mixture into the prepared loaf tin and smooth the top. My friend Naomi dropped off some veggie seedlings yesterday and also a bunch of rhubarb. This means you can retain the fresh and fruity flavour of rhubarb in the finished jam, rather than having to boil hard for a long time in order to get a nice set. Mix flour, baking powder and salt. Add dry ingredients and fold to combine. Transfer the rhubarb from the food processor to the cake mixture and stir to mix. Wrap individually in plastic wrap, then place in gallon freezer bags. Spoon crumble over and bake, on a baking sheet in a preheated oven at 190°C (375°F, gas mark 5) for 30-40 mins. I had apples on hand so I thought I’d start off with some of my Rhubarb Apple Cake! Let cool. You can also add some rhubarb preserve to oatmeal, use it as a filling for sweet Danish pastries, or add it to rhubarb crumble or rhubarb pies. Well there was a flavour combination I hadn’t thought about and having plenty of marzipan and rhubarb the other day I decided to make a Rhubarb and Marzipan Cake. Plus, a few of our favourite rhubarb cocktails. In another bowl whisk together eggs, apples, honey and vanilla extract. Take your rhubarb 'strings' and arrange in a pleasing way on top of the loaf (I … Tip the rhubarb and apple mixture into an ovenproof dish and place the crumble evenly on top. Preheat the oven to 190C/170C fan/ 375F/gas 5. Rhubarb, Apple and Ginger Bundt Cake There's no cause like a good cause, and this week my work pals and I embarked on a fundraising mission for one of our own. The cake portion is light, fluffy and streaked with vanilla bean which contrasts beautifully with the slightly sour rhubarb. Lightly spiced, and packed with chunks of juicy, tart apple and rhubarb. It is fragile when warm, so neat cooks will want to serve it cool, together with the reserved juices from the cooked rhubarb. Set aside. Try topping it with some fresh whipped cream or a big ole scoop of vanilla ice cream! Set aside. In French, the cake is called “Gateau Vite Fait”, which means “Quickly Made Cake”. DIRECTIONS. I love this cake… it kinda reminds me more of a coffee cake (minus the coffee) and is great for breakfast… or an evening dessert! Put all the ingredients except the apple and rhubarb in a large pan with 1 tsp salt. Easy Rhubarb Cake Add the apple and rhubarb then cook gently for 20 minutes, stirring occasionally. For me, the flavors in this cake embody Autumn. Rhubarb and apple jam is perfect to serve on your favorite breads and pastries. As I’ve already made rhubarb and ginger gin this year I felt duty bound to drag myself away from the hooch and do something different. Find our privacy policy with more details here. ! This very simple cake works really well with apples … Have ready a 20cm loose-bottom cake tin about 9cm deep. Then fold in rhubarb. 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