What Happens If You Bury A Cabbage Over Winter? After my grandmother passed away, I ended up with the “cremains.” Not knowing exactly what to do with them since I didn’t live anywhere near her, they went into storage where they remain to this day, 25 years, 3 moves and about 3500 miles later. If it doesn’t come out right away, you can use the tip of the knife to edge it out.#5. That’s why, if you read the label, prune juice has fiber in it. Place cooled dried fruit in a plastic or glass container two-thirds full; seal and store for 7 days to 10 days. The dehydrator is used to remove the water content in our food to hinder the development of bacteria or fungus in the food. Don’t let this tasty treat stop with your generation. When using an oven to dehydrate, prop the oven door open just a crack to allow the moisture to escape. Turn the plums when the upside is dry and the plum releases easily. Wait a minute. It’s no secret I love preserving food from our garden since I’ve written about … Here’s a pretty good breakdown of some typical plums you’ll find at the grocery store. Pry out the pit with your finger or knife. Arrange plums on a parchment-lined baking sheet, cut sides up, about an inch apart. Grab each half of a plum and twist gently to separate the halves. Fruits are dry when somewhere between leathery and brittle. Dry plums in a food dehydrator if you prefer. While you can dry apricots in the sun, sun drying requires temperatures above 98 Fahrenheit and low humidity to prevent spoilage during the process, according to the Utah State University Extension website. Slice each plum in half, removing the pit. It was done out of necessity in those days, because they lived through the deep depression. Heat 26 oz gin gently, dissolve 2 cups of sugar ( I will try one batch with berry sugar and the other with coconut sugar), put whole plums in jar, make sure plums are covered and store jar for year. 25 Little Known Survival Uses For Tree Bark, How To Prepare Your Car In Case You Have To Live In It, Things You Throw Away That You Should Add To Your Stockpile Instead, 10+ Things To Do To Winter-Proof Your Home, How Much Ammo You Need For Practice Just To Keep Your Shooting Skills In Shape, DIY Condensed Milk Recipe That Can Last More Than 2 Years. Slice the plums in half around the pit. For example, my grandmother was well-known in our community for her pies, yet she passed without any of us securing her recipes, primarily because she rarely wrote them down. Here are the easy steps to make dried plums (affiliate links included where appropriate): After washing, slice the plums in half all the way around the pit. So, make sure to follow the directions and not skip any steps. When choosing plums for the dehydration process look for plums that have a taut skin, and are ripe to the point of yielding only slightly when pressure is applied. According to Peggy Trowbridge Filippone, from About.com Home Cooking, prunes have a bad rep with younger folk, and the prune industry got together and re-named the prunes — hence the name change from prunes to 'dried plums'! You are storing grandma longterm? 2. #1. The disadvantage of sun drying is that the processor has very little control over the drying conditions and the quality of the dried fruit. Or, you could also use a cold-soak overnight. The pieces should be rearranged every few hours during the drying process, which could take anywhere from 8 to 18 hours. Related: 50 Foods to Dehydrate for Your Stockpile. Whether you’re looking for a way to use up a load of green beans or try your hand at canning jam, there’s something for you in this list of preserving recipes, tips, and the best resources. Dry it the same was as Fruit Leather, except Tklapi is thinner and smoother. How do You Keep Your Pantry Dry to Prevent Your Food from Spoiling? Baking time depends on the fruit you are using. Dried plums provide a sweet-tart flavor, and the texture is chewy. You will know they are done when they feel somewhat springy to the touch, and show no signs of moisture in the thickest part. Long-term storage just like grandma? And, with all the new trends in foods and recipes, the true art of creating the best foods and memories often gets pushed aside, sadly. Here is what you will need: That’s it; a very inexpensive and short list for getting a batch of tasty dried plums in just a few hours. Canning and preserving may not be a necessity now, but it is an art, and one that can provide the same goodness and healthy eating year-round for your family as well. Otherwise you are only warming your fruit and it will get mushy and not dehydrate properly. For now, feel free to continue reading. Check on the fruit every hour or so. Lay plum halves flesh side down on one or more cookie sheets, leaving a small amount of space between each piece. Drying times depend on factors like the amount of water in the plums, thickness of the fruit, humidity, temperature, and altitude. Rotate the trays half way through the drying time. Soak, drain, and dry as above. All Rights reserved - AskaPrepper.com. Blanch apples or apricots by steaming the slices for 5 minutes, and then putting them in ice cold water. Sun-drying. I know the marketing wonks for the plum industry have decreed that prunes are to be called dried plums which, perhaps is a more descriptive term for the product but we have a single word that tells us what it is. This helps them dry quicker (a trick I learned from a wise neighbor). On the average, plums dry out within 8 to 14 hours in a dehydrator. How to Dry Plums. Stapleton's dehydration process which shows how plums are turned into prunes or dried plums. 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