Cold spinach artichoke dip is a versatile appetizer that is great for spreading on toasted bread, crackers, or pita chips. amzn_assoc_search_bar = "true"; Buttery crumble on top … Fold in the crab meat and chives using a spatula. These two elements together are like fireworks in your mouth! I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. Stir in the artichokes, crab and peppers. Smooth the cocktail sauce all over the top, and your crab dip is made! Add comma separated list of ingredients to exclude from recipe. Preheat the oven to 400 degrees. Choose a recipe from among these popular renditions for your next gathering. Add the rinsed and drained crabmeat, along with the onion, parsley, and celery seed. cold crab dip, crab dip, crab dip recipe, easy crab dip, (such as sweet onion, red onion, or shallot), finely minced. This year, I knuckled down and honed in on a more precise recipe. Allrecipes is part of the Meredith Food Group. A lot of times, I will make this crab dip the day before I plan to serve it, and just keep it in the fridge overnight. Once all that’s mixed up, transfer it to your serving bowl and smooth the top of it flat. I like to start by draining and rinsing the crabmeat. In a matter of minutes the whole bowl was gone and everyone wanted more!! *Note: To yield 3 cups king crab meat, purchase 5 steamed and frozen king crab legs and keep frozen until ready to use. amzn_assoc_placement = "adunit0"; Add some chopped cooked shrimp and/or scallops to the dip for a seafood dip. Cold Crab Dip: Let me tell you, it’s easy, delicious and quick. It was good, but I added garlic powder, old bay, and a bit more cayenne pepper. I’ve tried to get fancy and use jumbo lump crabmeat from the seafood section, but I honestly like the cheap stuff better! Spinach Artichoke Crab Dip Open Source Food garlic, nutmeg, lump crabmeat, flour, milk, pepper, cheese, artichoke and 2 more Crab Dip Simply Recipes crab meat, minced shallots, lemon juice, dried dill, corn, crab and 14 more amzn_assoc_linkid = "fd77c7a2fe4b5bf9ff1b72b6d62431bf"; Bake at 350° until heated through, 25-30 minutes. Maybe even less! There's usually a small amount of crab meat in these products, so don't use them if you have an allergy to shellfish. Bake uncovered for 15-18 minutes, or until heated through and lightly browned. Add crabmeat; toss gently. This will remove any “fishy” taste. (Do this gently and don't over-mix. Meet the chef; Reviews; Meet the chef. Reviews. Appetizers. No gift befits the food-obsessed people in your life like a cookbook. Your daily values may be higher or lower depending on your calorie needs. Stir until cheese is smooth; sprinkle with crushed bagel chips. You can use whatever kind of fresh onion you have on hand. Stir in crab meat. There’s lots of nutritional info on this dip in the recipe card below, if you’re looking for specifics. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself. So I’m closing out the year with another one of my favorite dip recipes. Crab dip is the perfect party appetizer. Still it was a huge hit! Directions: Beat cream cheese with horseradish, lemon juice, and minced garlic. I used imitation crab but everything else I stayed with the recipe. It’s going to be a blast, and then I think we will all be ready to get back into our regular routines again. It’s the perfect accompaniment to a chilled glass of bubbly! Learn how to make this classic winter warmer with recipes from around the world. 3 frozen cooked artichoke hearts, thawed and quartered, 2 (8 ounce) packages cream cheese, softened. This dip is also gluten free, low carb and Keto friendly. Spinach Artichoke Dip. Lois just had us throw everything in a bowl and mix it together, but I like to do it this way because it’s a little gentler on the crabmeat. Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Coat a baking dish with cooking spray. I prefer to not break up the lumps too much. So refreshing! I prefer a sweeter onion such as Vidalia or Maui, but I also really like red onion or shallot. There’s a creamy layer on the bottom and a tangy, slightly spicy layer of cocktail sauce on top. … Mix well. This is a quick and easy recipe that is pretty tasty. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place mixture in glass pie plate. Cover and cook on LOW 2 1/2 hours. I am what you might call a dip-aholic. 0 star rating 0 Reviews. You'll love it with a glass of champagne! Maui Artichoke & Crab Dip. You don’t need to buy expensive crab meat for this recipe. Empty the can of crabmeat into a fine mesh strainer, gently run cold water over it to rinse, and set it aside to drain. This Cold Crab Dip Recipe is great for a game day appetizer, holiday feasts or any type of party. You could serve this recipe a number of ways: it’s the perfect appetizer for guests, you can make it spicy, or you could make it a hot crab dip … This is a nice looking dish. Cream cheese, mayo, Worcestershire sauce, a little sugar to bring out the sweetness of the crab, and some freshly ground black pepper go into a mixing bowl. When I first began cooking, this was one of the first recipes I perfected, and have since made it a … Spread in shallow 1 1/2-quart baking dish. And I have! While that sits and drains, blend up the creamy base. An interesting thing about this recipe is the many variations that may come about by simply adding more cream to create a soup or throwing in 2 cups of chopped spinach and replacing the crab meat with … I used 6.5 oz of crab instead but the rest was to the original recipes proportions. Since this crab dip is served cold, it’s extra easy for a party and really uncomplicated. You saved Artichoke and Crab Spread to your. We are going to a fabulous party tonight; I can’t wait! Combine cream cheese, sour cream, mayo, pressed garlic, artichoke hearts, … Just be sure to mince it up very finely, you don’t really want to bite down on a big chunk of raw onion! 143 calories; protein 5g; carbohydrates 1.7g; fat 13.2g; cholesterol 49.5mg; sodium 152.7mg. Made with simple real food ingredients, this dip is good served with bread, crackers, celery or bell peppers. … this link is to an external site that may or may not meet accessibility guidelines. amzn_assoc_tracking_id = "yinmomyangmom-20"; I made this spread last night and it did taste just like something that you would buy at the store! Thank you for the clear instructions and recipe Chef John :) So easy to make, & it's served cold. You can eat this crab dip right away, or cover it with plastic wrap and allow the flavors to meld in the fridge for a few hours. Or make it with shrimp instead of crab meat. You’re going to love this cold crab dip. In a medium bowl, combine crab cake mixture, artichoke hearts, spinach, sour cream, parsley, seasoning, and 1/4 cup of the Parmesan. Made it for a dinner party and everyone loved it. amzn_assoc_ad_mode = "manual"; If you keep it cold in this way, it should be good for the entire duration of your party. Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. We only really make it for special occasions, but it’s so quick and easy. Set aside. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Mix canned crab (with juices), mayonnaise, artichokes (peeling... 375°F for 20 minutes. Carrot sticks, celery sticks, grape tomatoes, broccoli and/or cauliflower…. This one will be used again and again. It’s fine to sit out at room temperature for an hour or two, but if you want some added insurance, nestle the bowl into a larger dish that’s been filled with crushed ice. Cut garlic bread into cubes and use for dipping. It would be great for New Year’s Eve, Superbowl, or for a bridal or baby shower. Percent Daily Values are based on a 2,000 calorie diet. You can use imitation crab, instead of the real thing if you like. It’s creamy and seafood-y and so special to us. Add comma separated list of ingredients to include in recipe. Mmm, dip. https://carnaldish.com/recipes/appetizers/crab-spinach-and-artichoke-dip This Crab and Artichoke Dip is creamy, cheesy and absolutely delicious. Once the base is blended, add the crabmeat, onion, parsley, and celery seed. To remove meat, cut through the shell with kitchen shears and pick out flesh with a fork. Gently fold the mixture together until blended, then transfer it to a serving bowl, smooth the top of the dip flat, and top with cocktail sauce. (Leave some texture to the avocados.) Great stuff! The measurements were “a pinch” of this and “a touch” of that. Add the crab, … This was excellent. Serve warm with tortilla chips. Info. It’s important that your cream cheese is very soft, so it can blend easily with the other ingredients. But this app would be fantastic with raw veggies too. Just look for “lump white crabmeat” on the label. This crab dip recipe whips up in just 15 minutes. Serve hot with crackers or French bread. Hot and Cheesy Spinach and Artichoke Dip. As an amazon associate I earn from qualifying purchases. Recipe : Baked Crab and Artichoke Dip - Review by mo. Empty the can of crabmeat into a fine mesh strainer, gently run cold water over it to rinse, and set it aside to drain. $12.00. pie plate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This crowd pleasing dip is made with lump crab meat, artichoke hearts, and extra cheese. Appetizers. Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. It’s as easy as stirring ketchup together with horseradish and a squeeze of lemon. Covered tightly with plastic wrap, this crab dip will keep for several days for in the refrigerator. amzn_assoc_marketplace = "amazon"; Preheat oven to 350°F. In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. This was very good with thin crackers. Directions. Congrats! In a blender or food processor, combine avocado, lemon juice, onion, and Worcestershire. I can also say that it is gluten-free (without the crackers of course) and pretty low in carbs. And the same goes for this cold crab dip recipe! It was scribbled on a tattered piece of paper that has grown yellow and brittle over the years. It might not be exactly the way Lois would have made it, but over the years it’s what’s evolved for my family’s tastes. Check the labels to be certain. You want some … Two Jars Artichoke Hearts (drained) 1 Cup Parmesan Cheese 1 Cup Mayonnaise ¼-½ can of diced Jalapenos ... Crab & Artichoke Dip. Recipe Courtesy Chef John Folse: For your next cocktail party, especially around the holiday season, no combination is better for a unique and tasty dip than crabmeat and artichokes. I could easily make a meal out of a bowl of 7-layer dip, spinach artichoke dip, or buffalo chicken dip. Directions. Appetizers. I hope you survived the Christmas and Hannukah holidays, and are ready for one last big bash. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. It was originally given to us by a dear friend who I so loved and admired. It’s the last day of the month, year, and decade! *I like to use prepared cocktail sauce, but you can make your own by mixing 1/4 cup of ketchup with a couple of tablespoons of horseradish and a squeeze of lemon. Pour dip into a non-metallic bowl, and chill for 1 hour. It might be good if you have guests that are on the keto diet, especially if you use sugar-free ketchup in your cocktail sauce! I find it in the seafood section of my grocery store. I added some Old Bay per other reviwers' suggestions but I tasted the dip before I added the Old Bay and it tasted great. I hope you’ll whip up a bowl to ring in the new year tonight! https://www.allrecipes.com/recipe/18231/artichoke-and-crab-spread Serve warm or cold. For an extra-special dip, make it with cooked chopped lobster. My family has been making this recipe for years. To serve this yummy appetizer, just place the bowl on a platter and surround it with your dippers. Amount is based on available nutrient data. Just put it in a fine-mesh strainer and run it gently under cool water, then set it aside to drain. I just buy one of those little flat cans that’s sold in the supermarket, right by the tuna, and it’s great. amzn_assoc_region = "US"; Artichoke Dip (Cold) Add photo. * Percent Daily Values are based on a 2000 calorie diet. Add cream cheese and puree until smooth. Spread into a greased 9-in. Stir in the onion, artichoke hearts, Parmesan, Crab Delights ® and season with salt and pepper. This is the BEST spread for Football games EVER! Artichoke and Herb Yogurt Dip  I made this dip for a family function and it was a big hit! But you could also make your own cocktail sauce. Mix the cream cheese, mayonnaise, Worcestershire sauce, sugar, and pepper together in a medium bowl until smooth. This dip had a great combination of flavors and textures – cheesy, creamy, salty, and delicious. amzn_assoc_title = "Some tools/ingredients you may need:"; Preheat oven to 375F (190C) and lightly butter a glass 9” pie plate (or an 8x8 glass baking dish). It is delicious!! Our Products used Our Products used Original Hawaiian Sweet Round Bread, 2 pack. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Dot top of bread … To thaw, place legs under cold running water for 10 to 15 minutes. Add cream cheese, sour cream, and salt. amzn_assoc_ad_type = "smart"; This a great dip I used shrimp instead of crab b/c it was on sale and only 1 package of cream cheese and added Greek yogurt b/c that's what I had. Pulse until combined. Add the rinsed and drained crabmeat, along with the onion, parsley, and celery seed. Artichoke Crab Dip You Will Need: 1 package cream cheese 1 can artichoke hearts 1 can flaked crab meat 2 tablespoons horseradish or Dijon mustard 1 tablespoon lemon juice 2 tablespoons minced garlic Salt and Pepper to taste. I especially like the Crown Prince brand. amzn_assoc_asins = "B000QWXHK2,B007TUQF9O,B000R2Z2WM,B00B4IG3GM"; This chilled crab dip recipe is perfect for your next party! Mix the cream cheese, mayonnaise, Worcestershire sauce, sugar, and pepper together in a medium bowl until smooth. If it’s too stiff and cold, just pop it in the microwave for around 15 to 30 seconds. In my family, it’s always buttery crackers, pure and simple. Nutrient information is not available for all ingredients. I really like Kelchner’s brand of cocktail sauce. Transfer mixture to an ovenproof baking dish and sprinkle with bread pieces. 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