As I had zaatar spice given by Priya during our meet in Chennai, I tried using it as the topping for the bread. The ingredient of making a manakish dough recipe for Zaatar Bread is similar to making a pizza, except the topping is different. If using cheese, just top the zaatar mix with the cheese, or add cheese without any zaatar underneath. 6. Zaatar Manakish Recipe (English Subtitles) | Umme Mohammmed You can serve zaatar manakish for breakfast with halloumi cheese, akawi cheese or labneh. White Flour – I am using an all purpose flour white flour which is similar type of flour when making my mini pizza or greek flatbread. Za'atar can also be used with meats, grains, yogurt, and veggies for amazing flavor. Bake on bottom shelf until bottoms are nicely browned, about 10 minutes. While manakish are baking, repeat with remaining 3 portions of dough. Much like the Pizza pie of Italian heritage, Mana'esh is ubiquities in the Levant countries and loved by children and adults alike, and during just about any … “The unmistakable scent of fresh-from-the-oven manakish, or Lebanese flatbreads, takes me right back to my childhood, tearing apart the hot bread with za'atar or ground lamb at one of the local Lebanese bakeries, or unwrapping giant, warm parcels on the kitchen table—with spinach and sumac triangles and cheese pies thrown into the mix. https://www.faskitchen.com/cheese-manakish-recipe-manakesh-cheese-recipe Some describe it as Middle Eastern pizza, while others call it Lebanese Za'atar bread.Manakish is typically served for breakfast and as an appetizer, but it can really have it at any meal. For each round, smear half with 2 tsp (10 mL) za’atar mixture and sprinkle other half with ¼ cup (60 mL) mozzarella. As a child, I often ate bread, olive oil, and za'atar alongside a breakfast of fresh vegetables, fried eggs, and goat cheese. 7. Manakish are usually served for breakfast or lunch and can be baked with different toppings like cheese or minced meat with the same flatbread recipe. Repeat with 2 more portions of dough to get 3 rounds on a tray. The Man’oushe (mana'esh or manakish, for plural) is a cherished national pie of Lebanon, Syria, Palestine. My mom would spread zeit ou za'atar on dough before baking for manakish, a Middle Eastern pizza recipe. Manakish is a traditional Lebanese flatbread that's topped with a mixture of Za'atar and olive oil and baked until golden brown. Also pronounced as manaqish, manaeesh or manakeesh, this is a popular Levantine bread with cheese, meat or spice topping. The Middle East's Pizza Heritage. The first flat bread in the series is Manakish. 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