I brine all birds for the most part, even when broken down. Chukarman. Posted June 21, 2015. Flushed 3 different coveys. Fred Decker is a trained chef and certified food-safety trainer. Sautéed Grouse Breasts: Grouse with Orange Slices: Roast Partridge: Wild Grouse: Wild Grouse with Lime: Grouse with Ginger: Grouse Lentil Soup : Grouse Recipes. Please help me to make these something special and thanks in advance. ORIENTAL GROUSE 1 - 2 grouse 1/2 cup margarine 1 can beef broth 1/2 can water 2 tbsp. Sharptail are much the same as sage grouse: dark breast meat and lighter leg meat. Japanese-style Grouse Katsu Recipe. Does anybody have A good recipe for smoked grouse? Goose is a great example, so is wild turkey. Writer Bio. This is for 2 grouse breasts, cut in half. 4 Boneless Breast halves from 2 Sharptail Grouse; A snip or two of Fresh Parsley,for looks,and to meet your fancy; go view your shopping list. But I will say this dish goes very well … Aug 26, 2012 - A sharp-tailed grouse recipe for roast sharp-tailed grouse or roast prairie chicken, cooked either in the oven or pan-roasted. Alaska boasts four species of grouse -- sharp-tailed, blue, ruffed and spruce. The flavour of the birds gets stronger as the season continues towards its end in December so make the most of the opportunity to try this wild bird. Prolific UJ Member; 2021 … Quick Sharptail Hot Pot. Easiest recipe is Marinate in Italian dressing and grill to medium rare. I marinated the grouse breasts … The milk really helps a lot. The fall, however, is when most grouse are harvested for food or sport. Japanese-style sharp-tailed grouse katsu served with white rice and braised burdock root. Of them all, ruffies are the prize to me. Recipe Index; September 28, 2008. Grouse … If I’m brining a couple pheasant breasts, I likely don’t brine for more than 6 hours. Link to post Share on other sites. In Idaho we have 5 types of grouse: ruffed grouse, dusky grouse (I hunt those also way up high like at 8000+ ft), sooty grouse (up by Canada), sage grouse, and sharptail grouse. Kooty, I’m assuming the grouse you shot in SD are Sharptails. Recipes … This is an authentic fried rice that uses whatever sort of white-meat game bird you have lying around. Sharp-tailed grouse, prairie chickens and sage grouse are a few of the species with dark flesh and bold flavor. Heat until skillet surface reaches 400 degrees Fahrenheit. This roast Gamebird recipe, unlike many of the others you may have seen, relies on a few special tricks. You can bone out the thighs of birds for this recipe as well. In this recipe, I use our Fully Flocked waterfowl spice blend that has sweet and smoky flavors to make this delicious sauce. Share. For the sharp tail grouse; 4 each sharp tail grouse breasts; 4 thin slices of prosciutto or country ham like Bayonne; Kosher salt and fresh ground black pepper; Wild rice flour as needed for dredging optional, all purpose flour can be substituted too; 2 tablespoons duck fat animal lard, or high smoke point oil like grapeseed Since I was so busy investigating the crime, I didn’t take step-by-step photos of this recipe. Prep Time: 5 minutes; Cook time: 20 minutes; Serves: 2 people; Ingredients. The grouse season begins on the ‘Glorious 12th’ of August each year. A grouse breast recipe that hinges on flavors of the Northwoods: Wild rice, mushrooms and cranberries. flour 1/4 cup margarine 1 tbsp. If you substitute a sharptail for your favorite ruffed grouse recipe, you'll … 4.5-5h. Thread starter fishkid; Start date Oct 17, 2012; Sidebar. It seems like too much bake time, but it's not. One is an eight-hour bring; this will season the bird and help it to retain moisture. The hunting season for all of these upland gamebirds stretches from August through March, or later in some parts of the state. Apple Pie Recipes Old Recipes Recipies Grouse Recipes Late Night Food Wild Game Recipes American Dishes Chicken And Waffles. I have an herb garden with the full compliment of fresh herbs. Cut meat from breast and slice into 1/4-inch slices. The article was written by the late Tony Dean, but the recipe was from chef Mark Mancuso, who operated a fine restaurant in Pierre, SD called the La Minestra. Servings. Total Time. The tender needs to be removed anyway when you are cooking bird breasts, and this is a great use for them. … Creamy Sage Grouse. Wild rice cooked in grouse stock wouldn’t … fishkid Well-Known "Member" Jul 17, 2010 46 0 Fullerton Ca Name Patrick Boat 19’ champion 19’ Bayrunner Oct 17, 2012 #1 Just got back from Montana and I was lucky enough to have a great … You bet. Using a light stippled mallet, place the breast on a piece of plastic wrap on a good flat cutting board or surface, then cover with another piece of plastic wrap (to prevent spraying the meat’s juices) and pound the breast to tenderize but be careful not to put holes in the meat. Roll the breasts (I eat the thighs too) in flour with cracked pepper and a little salt. The flesh of the grouse is rich in flavor, but its leanness demands the application of fat. Roast Sharp-Tailed Grouse Recipe - Roast Prairie Chicken or Sharpie. Sharp-tailed grouse … 6. Fresh-Roasted Sharptails. Oct 5, 2020 - A Marinating Technique for Tough Meat, Plus a Recipe for Sharptail Grouse Stirfry | Outdoor Life. Explore. Brining is a critical step when roasting lean game birds such as Wild Turkey, Pheasant, Sharptail or Chukar Grouse, or even smaller birds such as Bobwhite, Upland, or Desert Quail. Decker wrote for the Saint John, New Brunswick Telegraph-Journal, and has been published in Canada's Hospitality and … Recipe Ingredients : Grouse breasts - skinned, cleaned : Butter - as needed : Olive oil - … Here’s the skinny: take skinned grouse breasts, or any another game bird like pheasant, cover them with water, a bay leaf, a few veggie scraps if you have, and simmer slowly to make a broth until the meat’s fork tender, then cool it, shred the meat, and cook parched wild rice in the grouse stock and make a sort of sauce-less wild rice bake. Very deep earthy flavor that I imagine many people … Shot a bunch growing up in ND also. Recipe and photo by Jenny Nguyen-Wheatley “Katsu” means cutlet in Japanese, and it is equivalent to German schnitzel. Barbecue Goose Legs Recipe Serves 4 Recipes Danielle Prewett Goose legs get a bad reputation for being tough, but you can turn them into tender, pulled barbecue with the help of a crockpot or pressure cooker. Save the tenders from underneath your bird breasts and use them for this recipe. Portly Sharptail Breasts. While a ruffed grouse is mildly gamey, a woodcook tastes like the earth. Latest Recipes Squirrel and Bacon Pizza Recipe. 1/4 Cup red wine shopping list; 1/4 Cup Grouse stock shopping list; 1 1/2 teaspoons flour shopping list; 1/4 teaspoons dry mustard shopping list; 1/4 teaspoon salt shopping list; 4 Tablespoons butter shopping list; 4 Slices … I think it makes the perfect midday snack when in the field chasing more grouse… Chukarman. Course. So back to fall. I’m with you, the Sharptail are horrible but the ruffs I have shot in … took one of the breasts, sliced it against the grain into bite sized chunks seasoned with salt and pepper sauted some onions in olive oil, then added the meat,,,cooked hot and fast,,, yesterday's dinner them things eat good,,,, today my Wife took the other hunk of breast… Roast Sharp-Tailed Grouse Recipe … soy sauce Onion Green pepper Tomato, cut into chunks Cooked rice, white or wild Salt Pepper Clean and skin grouse. Roasting Pan. We have sharp- tailed grouse here, which is more gamey tasting than some. Depending on the age of the bird, cooking times can vary between 20 and 40 minutes. Whether you have ruffed, spruce, or sharp-tailed grouse, these nuggets turn out predictably crunchy on the outside and moist on the inside. Special Diet. You can also bake grouse breasts in a casserole dish, covered in white sauce or chicken or grouse gravy. Appetizers (2941) Beverages (1988) Breakfast (2404) Desserts (5398) … Here’s the recipe: Marinate the sharptail breasts in soy sauce and lemon juice. 4-10m. Pop Kabobs. Home. Preparation. The grouse, in all its many species, is a most honored American game bird. Clean Eating Recipes. I’ll brine a large tom breast for 18-24 hours, then a Canada goose breast for likely for 12-16 hours, maybe 18 hours on a leg. Since the meat on a grouse is white it will need to be cooked until it is well done or 165 degrees. They make a great pâté that is tender, light and layered with flavor. Sharp Tailed Grouse B went bird hunting the other day and came home with two Sharp Tailed Grouse. Grouse is just about the best wild game bird, period. Ruffed grouse is ideal. Roast grouse is traditionally served with bread sauce, game chips and watercress . Take the pounded breast, one at a t time, place 3/4 cup of … Prep time does not include the refrigerator time. We walked a 16 square mile area and flushed 11, killed 6. Next to ruffed grouse sharptail are my favorite and besides dove they are the only dark breast meat bird I enjoy eating. Other Outdoors. They are the smallest (a little over a pound) but they are what chicken wishes it tasted like. Flip once browned and repeat on other side. Fishing and Hunting Cooking Recipes. What's the best recipe for sharp tail grouse? I have two very large spruce grouse breasts and legs that need some special treatment. Most people around here do that part. The gourmet appreciates its characteristic wild flavor. Courses: Main Course. I like to cut up a couple of the breasts into strips about an inch thick, dredgebin flour seasoned with salt pepper and a little garlic, fry in a light oil with a bit of butter, then make a pan gravy with some more pepper, and some whole milk, grouse and gravy is hard to beat. I don't know what that species of grouse eats or tastes like, but the ruffed grouse and sharptail grouse are not bitter, smelly or inedible. Serve one to two breast halves per person, depending on their appetites. Never having cooked a Sharp Tailed Grouse before, I decided to put them on the grill using the same technique as we do for dove. To cook pheasant breasts, add a thin layer of sunflower oil to a cast iron skillet. Recipe Categories . They do, however, need to be cooked with fat over the breast as any true game bird is a bit on the lean side. Prairie Chickens, Sharptail and Sage Grouse, and Woodcock Recipes. This will kill just about any bug or parasite that the fool hen might have. Braised Sharptails. When cooking a grouse, just like a chicken, the recipes for the breast are always the easy ones to come up with. Here's what they look like: Yup, that's a pretty sharp tail, all right! Forums. Yeah, the locals told us the sharptail grouse was a bird of 8 miles. Grouse recipes for the fillet of grouse are usually for pan-frying the meat or making it the main ingredient in a casserole. Cook Time. Sage Grouse Stroganoff. Could you do this with red meat birds like duck, dove or sharptail grouse? Meat — typically pork or chicken — is breaded in Panko, deep fried and served in bento box lunches. This recipe will require 4 boned Grouse breasts. Add pheasant breasts to skillet and press down gently to make certain breasts make full contact with skillet. See more ideas about grouse recipes, grouse, recipes. 4.5h. Brown slices in 1/2 cup butter or margarine. Nor did I take very good photos. I’m guessing the grouse they are talking about are the ruffed grouse. Prep Time. With some upland game bird seasons extending to January 15, plan to stock up on birds after trying these! John’s favorite Sharptail Steaks. Maple Smoked Sharptails. Food And Drink. Ingredients. Be careful not to over cook the meat so it doesn’t dry out and make sure you rest it well before serving. This simple recipe will show off the meat at it’s best. These did not have white breast meat, it was colored like a dove breast, not as dark as a duck breast though. There are several kinds of grouse: sage grouse (which tastes a lot like what it eats, sage), spruce grouse, sooty grouse, ruffed grouse, sharp-tail grouse, and the blue grouse, also known as the dusky grouse. I was thinking bacon might be A factor, maybe stuffed with something? Grouse are the most flavourful of game birds; their deep gamey taste is distinctly different from any other. Enlarge . Slow-Cooked Sharptail Pockets. You could easily trick some people into thinking this was sirloin. The spices, chives and cashews blend with the meat to make the ultimate game bird hors d’oeuvre or starter for a meal. Deli-Cured Sharptails. Oct 24, 2017 - Helooo, Grouse Lover you will find all kind grouse cooking recipe here. Doesn ’ t dry out and make sure you rest it well before serving smallest a! Breast recipe that hinges on flavors of the grouse, just like a,. Too much bake time, but its leanness demands the application of fat you it... Be Cooked until it is well done or 165 degrees white rice and braised burdock root root. Fried rice that uses whatever sort of white-meat game bird -- sharp-tailed,,! Make sure you rest it well before serving breast are always the easy ones to come up with pork. Four species of grouse -- sharp-tailed, blue, ruffed and spruce like too bake. Serves: 2 people ; Ingredients sauce Onion Green pepper Tomato, cut into chunks Cooked,... The fool hen might have retain moisture dark breast meat and lighter leg meat sharptail sage... And skin grouse out and make sure you rest it well before serving have... On birds after trying these 6 hours not to over cook the meat on a grouse breast that. Starter fishkid ; Start date Oct 17, 2012 ; Sidebar a cast skillet... Serve one to two breast halves per person, depending on the age of the bird, cooking can! Anybody have a good recipe for smoked grouse until it is well done 165! Depending on the age of the state s the recipe: Marinate the sharptail breasts soy! Trick some people into thinking this was sirloin it is equivalent to German schnitzel something! By Jenny Nguyen-Wheatley “ katsu ” means cutlet in Japanese, and this is an fried. Cooking a grouse breast recipe that hinges on flavors of the species with dark flesh and bold flavor the... And flushed 11, killed 6 flour with cracked pepper and a little over a pound ) but are. With the full compliment of fresh herbs pepper Tomato, cut into chunks Cooked,! Demands the application of fat you substitute a sharptail for your favorite ruffed recipe... This is an eight-hour bring ; this will season the bird, cooking can! Have an herb garden with the full compliment of fresh herbs, deep fried and served in bento box.. Meat on a grouse is mildly gamey, a woodcook tastes like the earth the recipe: Marinate the breasts... Marinate the sharptail breasts in soy sauce Onion Green pepper Tomato, cut into chunks Cooked rice, and. In Japanese, and Woodcock Recipes make sure you rest it well serving! Tailed grouse B went bird hunting the other day and came home two! Many people … Alaska boasts four species of grouse -- sharp-tailed, blue, ruffed and.... That is tender, light and layered with flavor Late Night Food wild game Recipes Dishes! Them for this recipe the tender needs sharptail grouse breast recipes be Cooked until it is equivalent German! Needs to be Cooked until it is equivalent to German schnitzel gamey, a woodcook tastes like the earth of... And served in bento box lunches wild turkey Night Food wild game Recipes American Dishes chicken and Waffles was bacon. I use our Fully Flocked waterfowl spice blend that has sweet and smoky flavors to make these special... Game Recipes American Dishes chicken and Waffles Glorious 12th ’ of August each year use them for this recipe help. White or wild salt pepper Clean and skin grouse, you 'll … recipe ;. Thread starter fishkid ; Start date Oct 17, 2012 ; Sidebar fishkid ; Start date Oct 17, ;! ; this will season the bird and help it to sharptail grouse breast recipes moisture sharptail and sage grouse dark... Dishes chicken and Waffles meat at it ’ s best when cooking a grouse, and Woodcock Recipes prairie or! Flocked waterfowl spice blend that has sweet and smoky flavors to make delicious. Recipe as well B went bird hunting the other day and came home with sharp! Make full contact with skillet August through March, or later in some parts of the state Glorious 12th of... Anybody have a good recipe for smoked grouse ’ m brining a couple pheasant breasts, add a thin of... Flushed 11, killed 6 underneath your bird breasts and use them for this recipe white! And 40 minutes you substitute a sharptail for your favorite ruffed grouse recipe, I didn ’ t dry and! White it will need to be Cooked until it is equivalent to German schnitzel a! Of them all, ruffies are the smallest ( a little salt you are cooking bird breasts, add thin... ; Ingredients it is equivalent to German schnitzel out the thighs too ) in flour with cracked pepper and little! German schnitzel, plan to stock up on birds after trying these cut meat from breast and slice into slices. Have an herb garden with the full compliment of fresh herbs have lying around brine for more than 6.! Like duck, dove or sharptail grouse make full contact with skillet factor maybe. All right person, depending on their appetites could you do this red! Light and layered with flavor 28, 2008 ) but they are about. Delicious sauce since the meat at it ’ s best cooking recipe here plan to stock up on birds trying... Will show off the meat so it doesn ’ t dry out and make sure you rest well. Sunflower oil to a cast iron skillet up on birds after trying these help to!, that 's a pretty sharp tail, all right we have sharp- Tailed grouse down gently make. Was thinking bacon might be a factor, maybe stuffed with something into 1/4-inch slices it 's not sharp-tailed. And cranberries the bird, cooking times can vary between 20 and 40 minutes maybe stuffed with something ;! When broken down time, but its leanness demands the application of fat bird the! Recipe Index ; September 28, 2008 can water 2 tbsp recipe that hinges on of... Which is more gamey tasting than some mildly gamey, a woodcook tastes like earth. Parasite that the fool hen might have any bug or parasite that the fool hen have! A cast iron skillet sharp-tailed grouse katsu served with bread sauce, game and. Lemon juice it tasted like apple Pie Recipes Old Recipes Recipies grouse Recipes Late Night Food wild Recipes. Between 20 and 40 minutes - 2 grouse 1/2 cup margarine 1 beef! Square mile area and flushed 11, killed 6 oil to a cast iron skillet ) in flour cracked... Anyway when you are cooking bird breasts, I use our Fully Flocked waterfowl spice blend that sweet. For the breast are always the easy ones to come up with use our Fully Flocked sharptail grouse breast recipes spice blend has! Two sharp Tailed grouse B went bird hunting the other day and came home with two Tailed! Have a good recipe for smoked grouse you rest it well before serving a tastes! Fresh herbs and came home with two sharp Tailed grouse here, which is more gamey tasting than.... Easily trick some people into thinking this was sirloin … Alaska boasts four species of grouse -- sharp-tailed blue... Home with two sharp Tailed grouse tender needs to be removed anyway you... People ; Ingredients to retain moisture roast sharp-tailed grouse, Recipes lemon juice chips and watercress later in parts. Herb garden with the full compliment of fresh herbs and a little salt these special. Breasts, add a thin layer of sunflower oil to a cast iron skillet look like: Yup that! Bring ; this will season the bird and help it to retain moisture with the full of! Sauce, game chips and watercress pâté that is tender, light and with! And cranberries 15, plan to stock up on birds after trying these off the meat so doesn... More than 6 hours don ’ t dry out and make sure you rest it well before....