Mix until there are no lumps. Each summer, I am getting these cravings for fruity crumb cakes. Line a 20 cm (8 inch) round cake tray with baking paper. To make the cake: Add all the dry ingredients to a large mixing bowl. All in a bid to avoid making vegan apple pie! Bring it to a boil and then cook over medium-high heat for about 10 minutes or until the fruit is cooked. It’s ridiculously easy to make and all you need is fresh plums, apples, and homemade streusel! Ever. Toss the apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. A luscious layer of moist vanilla cake, a layer of sliced apples, and a cinnamon crumble, all drizzled with a homemade 4 ingredient caramel sauce. PRIVACY POLICY. Skip to primary navigation; ... Vegan Coconut and Lemon Cake Vegan Ginger Cake with Roasted Rhubarb Blackberry Hand Pies. This vegan apple crumble is best served warm and ideally with a generous scoop of ice cream. Hahaha, no I joke, I will get to apple pie (one day) and this vegan apple crisp is absolutely no slouch and isn’t second to anything. So, inspired by the season, I decided to develop my own healthier single serving vegan apple crumble with oats. Serve and enjoy! For the crumble, place all the ingredients except vegan butter in a bowl and mix well. ⁣, 7. This apple crumble cake is so delicious! I am so excited to share this healthy plum and apple crumble recipe with you! Moist and melt-in-your mouth apple tea cake with a delectable pecan crumble. Place the apples, raspberries and blueberries in a deep, heavy-based saucepan. The crumb topping is a salty-crunchy combo of walnuts, whole-grain flour, and quinoa flakes blended with maple syrup. Apple Crumble Cake. The cake consists of a simple one-bowl vanilla batter, soft rhubarb pieces and perfectly browned crumble / … For all the apple lovers, this Vegan Apple Cinnamon Crumb Cake is perfect for a seasonal Fall treat. Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free. This cake is an awesome balance of flavours with sweet and buttery cake, topped with moist and tart apples and finished with a generous sprinkle of the crisp crumble. Vegan Apple Crumble is made of a layer of baked cinnamon - apples covered with a crumble-like layer and an Apple Crumble or Apple Crisp is served with vanilla ice cream or whipped cream. Then spread the crumbles on the cake. In fact Jaye is already saying this is going on the Christmas menu. Crumble over the apples and bake for 35-45 minutes until brown and fully baked. Making Vegan Apple Cake. Pour the butter into the prepared tin and smooth down evenly. Gluten Free and Vegan Oat Apple Crumble Makes 1 crumble Made with eating apples for natural sweetness this vegan, sugar free crumble has a crunchy granola style topping and is also naturally gluten free. You just mix dry ingredients with the wet ones, fold in the apples and nuts. The buttery streusel (crumble) on top makes this fall dessert really special and tasty. Use half amount of sugar in the topping, a little more oil/vegan butter, a tiny bit of apple cider, have the almond flour on hand, and let the topping sit a … For the cake, you’ll need: Nondairy milk + apple cider vinegar (vegan … November 2016. Ingredients. FOR THE CAKE: 1-1/4 c All Purpose Flour 1/2 tsp Baking Soda 1/2 tsp Baking Powder 1/8 tsp Salt 6 tbsp Vegan Margarine softened 1/4 c PLUS 2 tbsp Sugar 6 tbsp Applesauce 1/2 c Vegan Sour Cream 1 tsp Vanilla 3/4 c Peeled and Diced Apples 1/4 teaspoon ground cinnamon Pour the butter into the prepared tin and smooth down evenly. Fluffy and moist, with a sweet crisp and crunchy topping! It's like baking a crumb-topped coffee cake on top of another coffee cake! Add all of the wet ingredients to the bowl and mix until combined. Apples are perfect for baking, and even more perfect in this Apple Crumble Cake by Minako of 365CleanEats. Sprinkle almond slices on the top.⁣, 8. Sprinkle the apples over the top. It’s soft, moist, topped with crunchy crumbles, and super simple yet incredibly delicious. To a large bowl add the flour, sugar, baking powder, salt, dairy free butter and milk, vanilla, and chia … Preheat oven to 180 ⁰C. Combine 20 Sec. Leave to cool before serving. If too wet, add some more gluten-free flour. This features the best things about both of those recipes. If you want something sweet but don’t have the time to make a cake or any complicated dessert, try this delicious vegan plum and apple crisp. This Vegan Apple Cake with Cinnamon Streusel will be your new favorite go-to apple recipe! water. No mixer or beater needed. My husband Michael loved the apple crumble, but this one, he thinks is the best one he’s ever had! These vegan apple crumble muffins are a hybrid of two classic Autumn desserts. 1. We made one large crumble but you could make several smaller ones and freeze any you don’t eat to enjoy another day. Delicious, autumnal vegan apple crumble custard bars. If too dry, add a bit more maple syrup. Vegan Apple Pie with Streusel. 1 tbsp applesauce or non dairy yogurt or more non dairy milk (applesauce or yogurt … Plant-based milk. Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. I’ve made vegan Rhubarb Crumble Cake and Plum Cinnamon Streusel Cake before, but this time I was in the mood for peaches. I first posted a vegan apple crumble recipe here almost a year ago, and I talked then about what a sentimental, childhood dessert it is for me. How Do I make Apple Crumble Cake. Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. Skip to primary navigation; ... Vegan Coconut and Lemon Cake Vegan Ginger Cake with Roasted Rhubarb Blackberry Hand Pies. Other great vegan and gluten-free dessert recipes: Vegan Pear and Almond Crumble (Gluten-Free) Vegan Lumberjack Cake (Gluten-Free) Naked Sacher Torte (Vegan & GF) Fall is on the doorstep and what could be better than enjoying a delicious vegan apple pie? Bake it for 45-50 minutes or until a toothpick comes out clean. Other great vegan and gluten-free dessert recipes: Vegan Pear and Almond Crumble (Gluten-Free) Vegan Lumberjack Cake (Gluten-Free) Naked Sacher Torte (Vegan & GF) For the crumble, place all the ingredients except Sub pecans with walnuts for the crumble top. Ingredients For the fruit layer: 2 peeled and diced apples* 2 cups fresh or frozen blackberries (300 g) 4 tbsp … In a separate mixing bowl, make crumble by mixing together flour, pecans, coconut sugar, salt, and cinnamon. The cake can be kept at room temperature for 1 day or in an airtight container in the fridge for 3 days. It’s soft, moist, topped with crunchy crumbles, and super simple yet incredibly delicious. In the same bowl, add the rest of the wet ingredients and mix well.⁣, 6. You can even sub the peaches for pretty much any fruit! Mix everything together until the mixture you have resembles breadcrumbs. Served with vegan whipped cream or ice cream, it’s the perfect comfort food for those chilly autumnal nights. plant-based milk, such as almond, soy or coconut, light-tasting vegetable oil, such as sunflower or rapeseed, any liquid sweetener, such as rice malt syrup or maple syrup, core-removed, quartered and thinly sliced. Jump to Recipe Print Recipe Vegan Apple Crumble … For the crumbles knead flour, sugar and butter with your hands. So buttery, crumbly, sweet and delicious – the perfect thing to bake for your loved ones over the holidays! Preheat oven to 180 ⁰C. Preheat the oven to 180°C fan. It is a nice little twist on the classic Apple Crumble. If too wet, add some more gluten-free flour. A Light, Delicious, and Really Easy Apple Crumble Cake to satisfy all Crumble & Cake needs. Spiced Apple, Ginger Cake with a Pecan Crumb Topping Author: Niki Webster The combination of apples, sweet spices and a crunchy pecan crumble topping make this vegan spiced apple, ginger cake the ultimate autumnal bake. The cake is very moist and there might be some crumbs on the skewer which is fine. Put in the oven and bake … Coconut sugar or brown sugar or cane sugar. Top with crumble and bake off. Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. Bake in the preheated oven for 47-51 minutes, or until the topping is golden brown and a toothpick inserted comes out clean. October 17, 2018. Place all the ingredients for the fruit layer in a saucepan and cook over high heat. Soft, light and moist sponge cake, a layer of caramelized apples, topped with cinnamon crumble. Gently … Rub the butter into the flour with your fingers until the … The perfect afternoon treat or dessert to serve your family or friends after a scrumptious meal. Wet your hands and scatter the crumble in the gaps on top of the cake. Vegan Apple Crumble Custard Bars. Line a cake tin with parchment paper.⁣ 2. Remove the cake from the tin and dust with powered sugar if desired. Add the cubed butter. Crumble the topping evenly over your prepared cake. This delicious vegan crumb cake with fresh peaches is easy to make and perfect for the summer! I’ve been wanting to post something like this for a while… It’s well and truly Autumn now, … To prepare the crumble topping: In a medium bowl, combine all the crumble ingredients and mix until well combined. I can’t think of many occasions when apple crumble and custard wouldn’t go down a treat. One apple, grated coarsely or chopped finely, Liquid vegetable oil, such as sunflower or rapeseed, Apple cider vinegar, which curdles the milk and tenderises the flours in the cake, Mix all the dry ingredients until combined, Add all the wet ingredients and mix until it forms a thick batter. Vegan Apple Crumble Muffins. So first I made vegan apple cake and then I made vegan apple crisp. These easy to make vegan Apple Streusel Muffins are moist, soft, and delicious! So, with that, I give you the unholy fusion which is…apple crumble cake! A soft and moist apple cake with a crunchy oat streusel topping. Vegan Apple Crumble is made of a layer of baked cinnamon - apples covered with a crumble-like layer and an Apple Crumble or Apple Crisp is served with vanilla ice cream or whipped cream. Preheat the oven to 355ºF or 180ºC. / Speed 6. Heart-healthy olive oil, apple cider and grated apple make this dairy- and egg-free spice cake super moist. Vegan and can be made gluten free, nut free and refined sugar free! Pulse until combined. Bake until golden brown and a toothpick inserted into the center of the cake comes out clean, 30 minutes. CRUMBLE TOPPING: To a large mixing bowl add the coconut sugar, gluten-free all purpose flour, chopped pecans, coconut oil, and maple syrup and stir to combine.It should be the texture of wet sand (a little gritty, a little clumpy). Some of the best things about Fall … flaxseeds with a coffee grinder) ⁣, 1/2 cup (120ml) soy milk (or plant milk)⁣, 1 cup peeled and diced apples. So first I made vegan apple cake and then I made vegan apple crisp. This is a simple vegan recipe. Put in the fridge until needed.⁣, 3. Mix well and set aside for a few minutes to thicken. ⁣, 4. We don’t wanna toot our own horns, but this is possibly the best recipe for coffee cake. If the cake is browning too quickly at any point, cover it with an oven-safe plate or aluminium foil. We prefer to eat it cold with some plant milk. This apple streusel pie is vegan… 1. This vegan apple crumble is best served warm and ideally with a generous scoop of ice cream. It’s perfectly sweet and moist, a balance between soft and crunchy, and 100% delicious with the perfect amounts of Apple + Spice flavors! Allow the cake to rest in the cake tin for at least 5 minutes. Or even extra milk. In fact Jaye is already saying this is going on the Christmas menu. ⁣, 9. (mix with 2 tsp lemon juice and 1/2 tsp cinnamon)⁣, 1/2 small apple, slice and mix with 2 tsp lemon juice (This is for decoration; you can just dice and mix it with the rest of the apples if you do not want to garnish)⁣, 20g vegan butter(soft) or coconut oil (solid)⁣. Spread half of the crumble mixture over the apples. This vegan apple and blackberry crumble tastes great and is a super healthy dessert or breakfast. In a large bowl, place flaxseed meal and 4 Tbsp. Perfect as a warming dessert for Christmas or other cold days. Remove and transfer onto a wire cooling rack. Delicious, autumnal vegan apple crumble custard bars. I will try this Apple Crisp Recipe again, however, will use no sugar in the filling, add 1/2 apple cider to the filling instead. Replace plain flour with spelt flour or wholemeal plain flour. Pour the fruit layer into a baking dish and set aside. Regular sugar will create a cake lighter in colour and your cake will have no (or less of a) caramel profile. This easy apple crumble mug cake recipe came about from the desire to prepare a homemade dessert with the flavors of an apple pie without struggling to prepare crust from scratch, … Vegan or non-vegan. Add the sugar, cinnamon, lemon juice and water and mix together gently to combine. Pour the cake batter into the cake tin. Buy fresh apple cider with no-added sugar for this recipe; look for it where refrigerated juices are sold. Scrape the batter into the prepared pan. It’s so moist, has allll the crumb topping, and is a family-favorite. Other great vegan and gluten-free dessert recipes: Vegan Apple Crumble (Gluten-Free) Nut and Date Stuffed Apples; Vegan Chocolate and Pear Loaf Cake; Vegan Semolina Cake with Lemon Syrup; No-Bake Ginger Slice (GF and Vegan) All in a bid to avoid making vegan apple pie! If it's a little too wet, add some extra almond flour. For the crumble topping, place about ½ cup of almond flour, toasted chopped hazelnuts, melted coconut oil (or vegan butter), sugar, cinnamon and a pinch of sea salt, in the same bowl you used for mixing the topping. Directions Step 1 To make the pie crust, add the flour, sugar, and salt to the food processor. Vegan Plum And Apple Crisp. If you want something sweet but don’t have the time to make a cake or any complicated dessert, try this delicious vegan plum and apple … Let it sit for a few hours as they taste better after completely cooling down.⁣, 2 Tbsp. Cover the cake as desired with chopped almonds or almonds. Spiced Apple, Ginger Cake with a Pecan Crumb Topping Author: Niki Webster The combination of apples, sweet spices and a crunchy pecan crumble topping make this vegan spiced apple, ginger cake the ultimate autumnal bake. ground flaxseeds (grind 1 Tbsp. This Vegan Apple Cake with Cinnamon Streusel will be your new favorite go-to apple recipe! Place the sliced apple and spread the rest of the crumble. I’m more of an apple crisp and crumble baker- making pastry for pies is a larger effort, and often more of a time commitment than I want to make (what with all the cooling of the dough, par-baking of crusts, etc.). Try it and let me know how it came out. Use regular sugar instead of coconut sugar. Add coconut oil and use your fingers to combine until you reach a sandy, crumbly … Put in the fridge until needed.⁣ 3. Add vegan butter and rub it into the mixture with your fingers until it resembles coarse breadcrumbs. Vegan Plum And Apple Crisp. Heat the oven to 190C/170 fan/gas 5. Break up the crumble mixture into pieces with your fingers and sprinkle on top of the cake. Vegan Apple Cinnamon Crumble Bread is an essential part of the Fall season. Coconut oil stands in for butter to make a vegan version of a classic, comforting apple crisp laced with cinnamon and tart dried cherries. This vegan apple crumble recipe is sweet, cinnamon-y, soft and crumbly. To make the cake: Add all the dry ingredients to a large mixing bowl. To make the crumble, place the sugar, butter, plain flour and ground cinnamon in the mixing bowl. Not only are these vegan muffins gluten-free, but they are also much healthier than regular apple crumb muffins! I personally love the latter two flours but they always make a cake slightly more dense. And that’s all well and good, but sometimes it’s good to change things up. Line a cake tin with parchment paper.⁣ 2. The ingredients are very much a pantry staple, except for apple cider but you can always use apple juice instead. CRUMBLE TOPPING: To a large mixing bowl add the coconut sugar, gluten-free all purpose flour, chopped pecans, coconut oil, and maple syrup and stir to combine.It should be the texture of wet sand (a little gritty, a little clumpy). I have added some lemon zest to the cake batter which gives a nice aroma to the cake. *For a gluten free vegan apple cake, substitute the plain flour for, Chickpea and Spinach Mango Curry (vegan) ». They are loaded with apple pieces and topped with a mouth-watering crumble and a sugar-free icing! Hahaha, no I joke, I will get to apple pie (one day) and this vegan apple crisp is absolutely no slouch and isn’t second to anything. Tip the flour and butter into a large bowl. I use almond, coconut and soy and they all work well. Perfect as a warming dessert for Christmas or other cold days. There’s a secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling. Add vegan butter and rub it into the mixture with your fingers until it resembles coarse breadcrumbs. While the cake is baking, prepare your vanilla icing by adding your soaked and drained cashews to a small blender. Line a cake tin with parchment paper.⁣, 2. Pour the crumble mix over the apples to form a pile in the centre, then use a fork to even out. https://www.living-vegan.com/apple-crumb-cake-with-powdered-sugar-glaze Mix until there … Preheat the oven to 180°C (350°F). If too dry, add a … Mix until … Arrange the thinly sliced apple on the top of the cake in 'fan' shapes or as desired. Let it melt a little and enjoy the beautiful combination of flavours and textures. The perfect afternoon treat or dessert to serve your family or friends after a scrumptious meal. It feels like just a few weeks ago that I was baking summer-themed desserts, sipping on … The most perfect November cake! The cake itself is perfectly tender thanks to the addition of some vegan yogurt in the batter, it's nicely spiced and heavy on the apple, sweet but not too sweet .. except for the crunchy, … I am so excited to share this healthy plum and apple crumble recipe with you! Let it melt a little and enjoy the beautiful combination of flavours and textures. This vegan apple crumble is a crowd-pleasing dessert. Place diced apple on the surface. Apple Brown Sugar Crumble Sponge, and Cinnamon Buttercream Frosting! Bake the cake in the oven for 50-60 minutes or until a skewer can be inserted into the middle and there is no wet batter on it. Flatten the top with a spatula. Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. Your email address will not be published. For the crumble, place all the ingredients except vegan butter in a bowl and mix well. Whipped cream or ice cream and can be kept at room temperature for 1 or. 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