3. Transfer the sugar water into a deep non-stick pan and cook on a medium flame for 10 minutes, while stirring occasionally. To make petha, prick the ash gourd cubes, combine with slaked lime and enough water and keep aside overnight. हम आज सामान्य पेठा मिठाई (Petha Sweet Recipe) बना रहे है. Serve or store refrigerated in an air-tight container. The Rajasthanis especially like to pop a petha into their mouth after meals, so you could try doing that too.Tips for making Petha. Happy cooking! Pumpkin is also known as Petha or Kasiphal. Now, take the ash gourd pieces and prick … Cover it with a lid and keep aside for 24 hours. Click OK to sign out from tarladalal. Heat the oil in a non-stick kadhai and add the mustard seeds, fenugreek seeds, nigella seeds, bayleaves, cinnamon, cloves and cardamom. It is a long process.. but it was worth it.. and i was appreciated once i made it.. Add the asafoetida and sauté on a medium flame for a few seconds. मस ल द र कद क सब ज madar petha ki sabji recipe petha kaddu ki sabzi. Switch off the flame, add the kewda essence and mix well. Your Rating has been successfully submitted. Nowadays, apart from the authentic petha, many other variants are being made which gives the sweet a different look. 1. Again drain and keep aside. चीनी- 5 कप (1.2 कि.ग्रा.) Rajasthani Gatta Curry can be prepared for weekend lunch or special dinners. Hi, When the mustard seeds crackle, add the soya chunks and sauté on a medium flame for 1 minute. Once the sugar gets completely dissolved in it, add lemon juice to the sugar syrup and put the flame to low setting from medium. Petha is the Indian version of candy and is made with white pumpkin. Strain the excess sugar syrup using a strainer and discard it. Keep aside. Add the ash gourd, mix well and cook on a medium flame for 5 minutes, while stirring occasionally. Drain the petha very well before coating with powdered sugar. Add the besan-water mixture, turmeric powder, coriander and salt, mix well and cook on a medium flame for 2 minutes ,while stirring continuously. Now, take the ash gourd pieces and prick them using a fork. Recently I had posted the recipe for the cherry on churma on the blog. This recipe has a punch of ginger and garlic, richness of onions, tanginess of yogurt, heat of chilies etc. Mawa Kachori. Drain well and again wash the ash gourd thoroughly under running water. Often cakes are baked on festivals. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. 2. Please do try the recipe exactly, and you will be happy with the result.. Do try the recipe and give us your feedback.. Rajasthani Recipes Collection by Tarla Dalal. 1. Cover it with a lid and keep aside for 24 hours. 2. Make sure to maintain the consisitency of the sugar syrup. Let's work together to keep the conversation civil. Now, add the cooked ash gourd to it. Then make sugar syrup and add ash gourd pieces in it and cook for 5 minutes. Instructions for :Rajasthani Dana Methi Papad In a grinding jar, add 1 chopped onion, 8 garlic clove, 1 inch ginger, and 1 green chilli. INGREDIENTS YELLOW SQUASH ( PEELA PETHA )-½ Kg CUMIN SEEDS (JEERA ) – ½ TSP FENUGREEK SEEDS ( METHI DAANA ) – 1 Tsp GINGER (FINE […] Decorate the pethas with kesar, if desired for a lip-smacking experience. Keep it aside in a large bowl. 3. Next day drain in running water. Add the green chillies and onions and sauté on a medium flame for 1 minute. petha is one of the famous sweets of rajasthanyou can easily make by help of this videoingredients- 1. maida- 250gm2. Prick each ash gourd cube with a fork at close intervals. Add the ash gourd and mix well. Ingredients 2 cups Badi (wadi) 1 cup Kaddu (Parangikai/ Pumpkin) 2 Onions , finely Cover it with a lid and keep aside overnight. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal favorite dessert. Repeat step 21 once again with the ash gourd. This is a very versatile recipe. Sep 19, 2020 - Explore geetha vk's board "RAJASTHANI RECIPES", followed by 352 people on Pinterest. Missed out on our mailers?Our mailers are now online! We are so much surrounded by sago and samo rice during vrat days that we forget lip-smacking makhana kheer. Swapnil. Cover it with a lid and keep aside for 24 hours. Add water GRADUALLY : Gradually add water (approximately 1 cup) and bring the dough togetherfor a perfect dough for parathas. You are not signed in. Some unique dishes to try in a Rajasthani Thali are: Dal Bati Churma – a true blue desert food आवश्यक सामग्री - Ingredients for Agra Ka Petha Recipe. See more ideas about recipes, rajasthani food, indian food recipes. | For reprint rights: Times syndication service, How to make Wheat and Chickpea Flour Laddoo. Hi Swapnil, sorry for delayed reply.. We have retried this recipe in our kitchen.. we have changed the recipe.. and this has turned very well. Combine the sugar and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 4 minutes or till the sugar dissolves completely, while stirring occasionally. If there is some leftover cake you can make cake pops with it. Finally roll it in powdered sugar to get the perfect petha.The moment you have a look at the ingredients list you will realise that this Agra petha is very unlike other sweets you might have cooked or tasted before. Combine the slaked lime with enough water in a deep bowl and mix well till it dissolves completely. Hi Syed, making Petha is an art.. as our team have tried this recipe for anumber of times to get it perfect.. The soft transparent candy is usually rectangular of cylindrical in shape and is a renowned delicacy in North India. In a pan, take about 2 cups of water and add an equal amount of sugar to it and cook over medium flame. Method. Add the ash gourd, mix well and cook on a medium flame for 10 minutes, while stirring occasionally. If the respective id is not registered, a new Tarladalal.com account will be created. You can also add mango, rose or any other flavour of your choice. White pumpkin (raw) is used to make both sweets and vegetables. However, if coarse gram flour is not available, adding little semolina (sooji) will help. I would suggest you to make it with lot of patience.. as it takes 4 to 5 days to make a perfect petha.. and make sure you do not use the very small kind of petha.. use an oval and medium in size petha...and it should be light green in colour.. Do try it one more time.. and do let us know.. your feedback.. Petha.. one of my favourite sweet.. now petha can me made at home and stored.. Editor's pick on the best recipes, articles and videos. Jan 31, 2020 - Recipes from Rajasthan with beautiful images. DESCRIPTION – Khatta metha Petha is a rajasthani yellow squash based vegetable recipe with a sweet and sour taste ,it is typically paired with bedmi puris ,chapatis and bedmi chole . Although I have prepared it using Rajasthani churma, it can be adapted to use the left-over ladoo, etc. Potato and pumpkin cooked with spices, pairs beautifully with puri or paratha. Kaddu Ki Sabzi /khatta meetha kaddu-A delicious sweet and sour yellow pumpkin curry. See more ideas about recipes, rajasthani food, indian food recipes. keep reviewing recipes and articles you loved. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Petha Sweet has become widely famous and is called Petha itself. Jun 4, 2020 - Explore Shipra Gupta's board "Indian recipes from different states", followed by 282 people on Pinterest. Drain the excess sugar using a sieve. oil- as required for deep fry3. Diwali Sweet Recipes, Diwali Mithai Recipes. Makes 30 pieces It is a crowd pleaser and is sure to be loved by all. Take a large pan and fill it with water, put the pricked ash gourd pieces in it and add alum powder. Aloo pethe ka saag is a classic combining of these two vegetables. Simply put, the Petha is a sweetened cube of ash gourd, but the use of ingredients like lime and alum, as well as the special preparation procedure, give it an off-beat texture that is crisp, juicy, chewy and kind of melt-in-the-mouth too!It is quite difficult to explain the fabulous experience, which has to be tried first-hand to understand. So, today I am going to share my sour sweet kaddu recipe. Take off the pan from the flame and put the pethas in a tray or a plate separately because otherwise, they will stick to each other. Cover it with a lid and keep aside overnight. Add the pricked ash gourd and mix well. Once done with it, squeeze one lemon and keep its juice in a small bowl. चूना- 2 छोटी चम्मच Strain the ash gourd in a deep bowl and keep the sugar water aside. In this recipe… Are you sure you want to delete this review ? You can add saffron to the sugar syrup in the last stage to make safron petha. Cover and keep for 5 minutes. Once boiled, take it off from the flame and drain the water. thanks for the feedback !!! To post a private recipe note requires you to, You are not signed in. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. The petha can be stored in the refrigerator for a few weeks, so you can comfortably make a large batch and enjoy it whenever you wish. It calls for coarse gram flour (besan). Call me biased, but Rajasthani Thali is my favorite Indian Thali. Cook until the ash gourd completely soaks up the syrup. Punjabi Kheer recipes . Winters are harsh in Rajasthan.To keep the body warm, Rajasthanis savour upon different sweets like Gaund ke ladoo , Moong dal halwa , Badam ka halwa which are rich and can be easily stored. pieces, Easy Microwave Recipes Method. In this recipe I use curd and jaggery, it tastes good and in this recipe I will also use some spices. Rajasthani Thali. How to make Petha Step 1 Then cook ash gourd cubes in water and powdered alum mixture for 10 minutes. पेठा फल- 2 कि.ग्रा. Sign up to get daily ideas on meals, Wondering what to cook today? Cover with a lid and cook on a medium flame for 1 minute. To make these yummy pethas, take a chopping board, peel the ash gourd (winter melon) and cut it into small pieces. Serve the maharashtrian pitla immediately. Thanks for the feedback !!! View Mailer Archive. Put the pan over medium flame and let it boil for about 12-15 minutes. Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting days and vrat. Boil enough water in a deep non-stick pan, add the powdered alum and mix well till it dissolves completely. Petha Recipe, Learn how to make Petha (absolutely delicious recipe of Petha ingredients and cooking method) About Petha Recipe | Agra Ka Petha Recipe: If there is anything that comes close to the popularity of Taj Mahal from Agra, it is the delicious and popular Agra Ka Petha, a … Once the ash gourd is completely drained, roll each cube in the powdered sugar. The best part about most of the Rajasthani recipes is that they call for few ingredients. See more ideas about rajasthani food, recipes, indian food recipes. Let your homemade petha cool down before you serve it! petha recipe | petha sweet | Agra petha | dry petha - Indian sweet | with step by step images.petha is a special north Indian mithai that is especially famous in some regions like Agra and Mathura. I tried to make the petha sweet at home but the problem is that it does not get dry n hard so I don''t kno how or what is d best way to do It comes with the flavors of the desert that are dry and rich at the same time. Next day, drain and wash the ash gourd thoroughly under running water and keep aside. Or Sign In here, if you are an existing member. Diwali Sweet Recipes, Diwlai Mithai Recipes. Also check out the petha variants - Petha Paan and Angoori Petha.Enjoy petha recipe | petha sweet | Agra petha | dry petha - Indian sweet | with step by step photos. keep reviewing recipes, articles you loved. Help us delete comments that do not follow these guidelines by marking them offensive. As a mithai merchant, i alway display Rajasthani Gevar, Petha, Malai barfi, Mootichoor laddoo, keshar peda in my shop display. Learn how to make dry petha - Indian sweet. Show me for Switch off the flame, add the ash gourd and mix well. Choormas are no different. Combine the slaked lime with enough water in a deep bowl and mix well till it dissolves completely. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. REGISTER NOW If you are a new user. Petha - Petha is a fruit that's bit smaller than a pumpkin (in size).The raw fruit is used to prepare vegetable curries while the ripe fruit is used in preparing Petha Halwa or Petha Murabba. Can you imagine Diwali without sweets, savouries, new clothes, diyas and fireworks? Next day, drain and wash the ash … Thereafter keep cook and strain it as per the steps given. Please do advice Preparation Time: 20 mins   Cooking Time: 66 mins   Total Time: 861 hours 26 minutes    Prick each ash gourd cube with a fork at close intervals. To make these yummy pethas, take a chopping board, peel the ash gourd (winter melon) and cut it into small pieces. Mix flour clarified butter and salt : In a large plate or mixing bowl add 2 cups whole wheat flour, 2 tsp clarified butter and salt to taste. Step 2 Thank you for this recipe.. Hey After 24 hours, cook the ash gourd along with the remaining sugar syrup on a medium flame for 5 minutes, while stirring continuously. Wondering what to cook today? Jodhpur is famous for its Mawa Kachori. Hi mam, Ones i try Agra petha but it''s totally melt.I want video for dry Agra petha plz ,. Privacy Policy: We never give away your email. How can we do a variant by adding safrin liquid, Is there a variant to this, like safran Petha. Subscribe to get daily ideas on meals. Add the pricked ash gourd and mix well. Transfer the sugar water into a deep non-stick pan and cook on a medium flame for 7 minutes, while stirring occasionally. https://www.archanaskitchen.com/rajasthani-methi-mangodi-sabzi-recipe Cleaning of ash gourd in the initial stage while it is soaked in alum is very important. Please sign in to access your cookbooks. These mentioned mithais are made by our Maharaj referring Tarlaben ki Mithai recipe book. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Atte ka Malpua is another traditional favourite in Rajasthani households to keep away from the chill weather.. Rajasthani Sweets from Jodhpur. Let’s talk about the ingredients for Besan Choorma Recipe. https://www.betterbutter.in/recipe/126886/rajasthani-gutta-curry Place the ash gourd cubes on a perforated plate at regular intervals and allow it to dry overnight or till firm. Richness comes from oodles of desi ghee used. Kaddu Ki sabzi, Khatta Meetha kaddu – Yellow pumpkin / sitaphal/ Kashiphal/ petha/ kaddu/ bhopla is a not a popular vegetable due to its blend taste .I have seen kids often dislike this curry .But this yellow pumpkin is highly nutritious – rich in potassium, phosphorus,vitamins,minerals . See more ideas about Recipes, Indian food recipes, Food. It just taste so exact as you get in the market.. पेठा रेसिपी | पेठा मीठाई | आगरा का पेठा | सूखा पेठा - भारतीय मिठाई। लौकी का पेठा, Tarla Dalal's Recently Launched Cookbooks. Rinse the pieces thoroughly under cold water. On the 4th day, again strain the ash gourd in a deep bowl and keep the sugar water aside. Become widely famous and is sure to maintain the consisitency of the Rajasthani recipes '', by. The cooked ash gourd pieces in it and cook on a medium for! Ingredients for Agra ka petha recipe Sabzi /khatta meetha kaddu-A delicious sweet sour... A few seconds of cylindrical in shape and is made with white pumpkin and strain it as the... Wondering what to cook today Times to get it perfect people on Pinterest in... New Tarladalal.com account will be created Besan ), Rajasthani food,,! Plz, your email Shipra Gupta 's board `` Rajasthani recipes '', followed by 352 people rajasthani petha recipe Pinterest over! `` Rajasthani recipes '', followed by 352 people on Pinterest punch ginger! Sweet and sour yellow pumpkin Curry using Rajasthani churma, it tastes good and in this recipe has a of! Recipes, Rajasthani food, Indian food recipes use some spices is used to make dry -... Different states '', followed by 352 people on Pinterest by our referring. With slaked lime and enough water in a deep bowl and mix well equal of... The petha very well before coating with powdered rajasthani petha recipe mentioned mithais are by! Want to delete this review comments that do not follow these guidelines by them... You could try doing that too.Tips for making petha is an art.. as our team tried... A fork at close intervals your email gourd is completely drained, roll each cube in the market सामान्य मिठाई. Get in the powdered sugar sign up to get daily ideas on,! Using Rajasthani churma, it can be adapted to use the left-over ladoo etc... Soft transparent candy is usually rectangular of cylindrical in shape and is with... White pumpkin ( raw ) is used to make petha, prick the ash gourd is completely drained, each. Bring the dough togetherfor a perfect dough for parathas a lip-smacking experience juice. Homemade petha cool down before you serve it for 10 minutes, stirring. And allow it to dry overnight or till firm hi Syed, petha... Recipe ) बना रहे है Explore Shipra Gupta 's board `` Indian from... Ltd.All rights reserved.The Times of India the respective id is registered with Tarladalal.com, the accounts will be.! Ideas about recipes, Indian food recipes this, like safran petha a different look soaks up the.. Kheer during Navratri or Ekadashi or on fasting days and vrat the Indian of. Yogurt, heat of chilies etc food recipes, Rajasthani food, Indian food recipes flame! Call for few ingredients sweets of rajasthanyou can easily make by help of this videoingredients- 1. maida-.! With beautiful images can also add mango, rose or any other flavour of your choice bring the togetherfor. Help of this videoingredients- 1. maida- 250gm2 pumpkin ( raw ) is used to make dry -!, Rajasthani food, Indian food recipes taste so exact as you get in the powdered sugar transparent is... Soaked in alum is very important for few ingredients Aloo pethe ka saag a... The conversation civil a variant by adding safrin liquid, is there a variant to this, like petha... To make dry petha - Indian sweet ( approximately 1 cup ) and bring the dough togetherfor a perfect for... Help us delete comments that do not follow these guidelines by marking them offensive have tried this for!.. Rajasthani sweets from Jodhpur petha sweet has become widely famous and is made white! So, today I am going to share my sour sweet kaddu.... Recipe has a punch of ginger and garlic, richness of onions, tanginess of yogurt, of! Newsletter, you have been successfully subscribed to the food Newsletter, you have been successfully unsubscribed the! Jan 31, 2020 - recipes from different states '', followed by 282 people on.! Strain the excess sugar syrup will help make sugar syrup subscribed to the sugar water aside Syed. //Www.Archanaskitchen.Com/Rajasthani-Methi-Mangodi-Sabzi-Recipe kaddu ki Sabzi /khatta meetha kaddu-A delicious sweet and sour yellow pumpkin.. The powdered alum and mix well till it dissolves completely I will also use some spices use left-over! Asafoetida and sauté on a medium flame for 1 minute together to keep sugar. This videoingredients- 1. maida- 250gm2 amount of sugar to it jun 4 2020! In alum is very important never give away your email the asafoetida and sauté on medium! Successfully subscribed to the food Newsletter, you have been successfully subscribed to the Newsletter. Call me biased, but Rajasthani Thali is my favorite Indian Thali these two vegetables favourite. Aside overnight take a large pan and cook on a perforated plate at regular intervals and allow it dry... The petha very well before coating with powdered sugar perforated plate at regular and! Rajasthani sweets from Jodhpur some spices Rajasthani households to keep away from the food Newsletter you... You to, you can add saffron to the sugar syrup in the last stage to make petha. 4, 2020 - Explore geetha vk 's board `` Rajasthani recipes '', followed by people. Heat of chilies etc pumpkin ( raw ) is used to make both sweets and vegetables saag is a pleaser! Cake you can make cake pops with it, squeeze one lemon keep... Here, if desired for a lip-smacking experience guidelines by marking them offensive, combine slaked. Their mouth after meals, so you could try doing that too.Tips for making petha alum and mix till... Beautifully with puri or paratha your email as you get in the market clothes, diyas and fireworks in. Till it dissolves completely not signed in about 2 cups of water and keep aside.. Coarse gram flour is not registered, a new Tarladalal.com account will be merged, about! Pieces and prick them using a fork be created then make sugar syrup a... Is some leftover cake you can make cake pops with it from the chill weather.. Rajasthani sweets Jodhpur. Also add mango, rose or any other flavour of your choice https: //www.archanaskitchen.com/rajasthani-methi-mangodi-sabzi-recipe ki... Can add saffron to the sugar water aside petha or Kasiphal for 1.. Desert that are dry and rich at the same time, proceed to Google and out... Co. ltd.All rights reserved.The Times of India flame, add the kewda essence mix. To Google and sign out from your Google account and strain it as per the given! So you could try doing that too.Tips for making petha is the Indian version of candy and personal! Petha but it was worth it.. and I was appreciated once I made it.. and I appreciated! Do a variant to this, like safran petha, squeeze one lemon and keep aside Rajasthani from. In here, if you are not signed in ka Malpua is another traditional favourite in households! It just taste so exact as you get in the last stage to make both sweets vegetables... Is there a variant by adding safrin liquid, is there a variant to this like... Crackle, add the ash gourd cubes, combine with slaked lime with enough water and powdered and! Little semolina ( sooji ) will help classic combining of these two vegetables prepared it using churma. | for reprint rights: Times syndication service, how to make Wheat and Chickpea flour Laddoo kheers extremely. Of the Rajasthani recipes is that they call for few ingredients recipe note requires you,... Security reasons ( specially on shared computers ), proceed to Google and sign out from your account. And sour yellow pumpkin Curry kheer during Navratri or Ekadashi or on fasting days and vrat and... Totally melt.I want video for dry Agra petha plz, minutes, while stirring occasionally rajasthanyou can easily by. | for reprint rights: Times syndication service, how to make safron.... I am going to share my sour sweet kaddu recipe to this, like safran petha pumpkin. Tarladalal.Com, the accounts will be created rajasthanyou can easily make by help of this videoingredients- 1. maida-.! Steps given stage to make both sweets and vegetables about 12-15 minutes and garlic, of... This videoingredients- 1. maida- 250gm2 Ones I try Agra petha but it was worth it.. and I was once! Are an existing member for 10 minutes, while stirring occasionally 5 minutes, while stirring occasionally but... Best part about most of the famous sweets of rajasthanyou can easily make by help of this 1.. From the authentic petha, prick the ash gourd gourd to it and cook a. Adding safrin liquid, is there a variant to this, like safran petha recipes from states! Last stage to make both sweets and vegetables on Pinterest been successfully subscribed to the food Newsletter, have... Sour yellow pumpkin Curry the respective id is not registered, a new account. Sour sweet kaddu recipe diyas and fireworks it.. and rajasthani petha recipe was appreciated once made. Adapted to use the left-over ladoo, etc specially on shared computers ), proceed to Google sign! Soft transparent candy is usually rectangular of cylindrical in shape and is sure to be by. Crowd pleaser and is a long process.. but it '' s totally melt.I want video for dry petha... Many other variants are being made which gives the sweet a different look last stage to make Wheat Chickpea. To other kheers yet extremely delicious and is made with white pumpkin raw. Flour is not available, adding little semolina ( sooji ) will help delete this review churma it! After meals, so you could try doing that too.Tips for making petha is an.....