Heat on high 2 1/2 minutes, then stir to mix cheese into dip. Once the butter has melted, add the onion and garlic and cook until the onion is translucent and the garlic is fragrant. Make sure your spinach is drained well and remove as much liquid as possible. Or is it better with frozen? Info. Meanwhile, squeeze as much moisture out of the thawed spinach as possible. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Place dip in microwave-safe bowl, cheese on top. Not only did they have it as a dip they added it to their mains as a side. I experimented by trying sour cream, cream cheese and mayonnaise in various quantities, but I couldn’t detect a significant difference in the outcomes. I love you are enjoying the blog. I have your cookbook; your cookbook and blog are my first stops when looking for something new to make. ; Add the spinach and artichoke hearts to the pan and sautee for 2-3 minutes. Just made this. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Place in a baking dish, … Hi Hannah, you can! Thank you! Thank you, Kristi! https://cookieandkate.com/best-pimento-cheese-recipe/. I hope you get a chance to make it soon! This hot spinach artichoke dip is pure comfort food. Quick question – I plan to make this dip for an appetizer for Thanksgiving. Absolutely the biggest fan of your blog and your cookbook! Hello! It was a huge hit and I was asked for the recipe. Place the frozen spinach in a microwave-safe bowl and cook until it has defrosted, stirring occasionally, about 3 to 5 minutes. It would benefit from just a little more complexity. Thanks, Valerie! Not very good. The standard ingredients for spinach artichoke dip are pretty basic—beyond spinach and artichoke, you’ll find some creamy and cheesy components. Dairy free/vegan note: This is not a great candidate to be made dairy free. A this link is to an external site that may or may not meet accessibility guidelines. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Tastes incredible over breads, chips, and vegetables. Thanks kate! Could I use fresh spinach, sauteed with the other veggies, for this recipe? Would it be possible to make it the day and not bake it? My husband is allergic to bell peppers, so I replaced it with zucchini. So glad to hear it. This dip keeps well for up to 4 days in the refrigerator, covered. Thank you for your review. Also, I’m making myself hungry. It doesn’t hurt that it contains two of my favorite veggies – spinach and artichokes. Mix vigorously until combined and smooth. Thank you so much! Spray a small (1 quart) baking dish with non-stick cooking spray. Thank you! I would definitely use Greek yogurt in this because a) it has a lot of protein and b) if you use 2% it tastes as good as sour cream (I don’t even like sour cream any more, just use Greek yogurt in its place for everything). Cover and cook on low for 2-3 hours or on high for 1 hour, until the cheese is completely melted. This was just right. I didn’t have all the ingredients on hand, so I omitted the mozzarella, and used non-fat Greek yogurt, and fat-free feta (sounds weird, I know), and added a spoonful of light mayo. Hot spinach artichoke dip can be served both hot or cold. I don’t know if it’s just because dip is fun or what.I mean, the act of dipping one delicious thing, such as a tortilla chip, into another delicious food, such as spinach artichoke dip, is totally more exciting than using a fork or spoon. :) Hope you love this dip. Cheesy Beef Rotel Dip How to Make Spinach Artichoke Cheese Dip: Pre-heat: This dip is quick but being prepared will make it go faster, so be sure the oven is set to 350 degrees. I can’t get enough of the marinated artichokes and this looks perfect with the thawed spinach. Preheat oven to 350 degrees F (175 degrees C). https://www.delish.com/.../a57633/baked-spinach-artichoke-dip-recipe You’ll get some nice browned edges on the sides of the crock pot too. (Thanks to you too, Cookie!). Spray 9x13-inch baking dish with cooking spray. My dog, Cookie, catches the crumbs. I have made countless C+K recipes and EVERY SINGLE ONE of them has been a hit! In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. You’ll need to chop up the cooked spinach into smaller pieces. Add the artichoke hearts, spinach, 1 cup of the mozzarella cheese, and green chilies and stir well. And which fat/percent? I prefer the frozen/thawed here. Let the dip cool for a few minutes (it’s crazy hot) and serve with your dipping vehicle of choice. Perfect, so delicious!!! It’s better with frozen to get the right consistency! Baked spinach dip is my 14 year old daughter’s favourite appetizer when we go out to restaurants. Love this dip…so did the family..scraped every last morsel out of the dish! Please let me know how you like it! Add the spinach and artichoke to the pan and cook for 1 minute, using your spatula to break up any hunks of spinach. Since appliances vary, these instructions are … Slow cook. Easy and quick, this oven baked appetizer is cheesy, creamy, spicy, and so simple to make. Drain Well: While this dip is easy, there is one very important step you CAN NOT skip. Or does the frozen spinach provide something fresh can’t? Thank you for posting this! How to Make Spinach Artichoke Dip. Gently stir in artichoke Slow cooker instructions: Make the cheesy spinach artichoke mixture as directed in the recipe card, and pour the mixture into the crock pot. Cover, and cook on high 1 & ½ to 2 hours or until warm through. How did it turn out for you? You can always use a different cheese, omit or increase the mozzarella cheese. This dip recipe comes together in under 20 minutes with basic ingredients: spinach, artichoke, cream cheese, sour cream, plus green onions and poblano pepper or bell pepper. Preheat the oven to 400 degrees Fahrenheit. I enjoyed this as I do with each and every recipe of yours I have made. Heat on high another 2 minutes. (It's all free.). 17.7k. I have a small jar of pimentos I need to get rid of, do you think they would go well in this? Used greek yogurt and goat cheese and it was wonderful! Instructions. Instructions. Saved by Cooking Classy. I will definitely be making this again when all the boys are home for Thanksgiving and football. W e really enjoy all the recipes from your site. This is incredible! In the last 5 minutes of baking, remove artichoke-spinach dip from the oven and spoon into the hollowed bread bowls. I don’t think this would freeze very well. It’s best served pipping hot, straight out of the oven… I’m not a vegetarian but I love your whole foods recipes. You aren’t alone! Delish. This recipe was the result of tweaking a simple spinach dip chicken recipe I stumbled across. I decided to try this today as a snack for football Sunday. That’s great! Regardless of my mostly fat-free ingredients, I was REALLY impressed with the flavor and texture! Easy to make oven baked version. You know, if dip were a food group. Super easy to prepare cheese cups filled with spinach artichoke dip. If you made the recipe, please choose a star rating, too. I recommend that you make the creamy avocado spinach dip in my cookbook instead! I’m happy you were pleasantly surprised! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’m excited to try this! That’s great to hear. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Affiliate details ». It was far better than any artichoke dip we’ve had at restaurants. Honestly, this big batch just didn’t turn out as well in the oven as my Spinach and Artichoke dip recipe for one did. Lightly grease a 1 quart baking dish. I’m so excited to make this recipe for our Christmas Appetizer, especially after all of the amazing reviews! Spinach Artichoke Dip This delicious warm party dip is perfect for any party you are having. The best cheesy baked spinach artichoke dip recipe, lightened up with extra veggies and no mayonnaise! I appreciate the review! I just made this tonight for an appetizer. Amount is based on available nutrient data. Your recipes and app have made cooking so much more fun for me – thank you! Stir until the ingredients are all mixed together. In a large skillet, melt the butter and garlic together over medium heat until soft and fragrant. I imagine I can just pop it in the oven for a few minutes if I make it the day before? For the oven: Preheat oven to 350° F. Lightly grease a baking dish. Nutrient information is not available for all ingredients. Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and stir to combine. Add comma separated list of ingredients to include in recipe. Your comments make my day. Although, if you have a leftover dip, you can reheat it and serve it anytime. BTW I purchased your lovely cookbook and it’s fabulous! This was my teenager’s favorite way to eat vegetables today, and his brothers — who have all graduated from high school and/or college — are jealous. You can bake and then serve chilled, if you prefer. Thanks so much, Kim! Can I use fresh spinach instead of frozen? Place chicken in the baking dish and season with salt and pepper. You are welcome, Ruby! It should not be considered a substitute for a professional nutritionist’s advice. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) I’m thinking I’ll go with the Greek yogurt option; I love to use Greek yogurt in my cooking and baking as I don’t care for the taste of sour cream (weird, I know). If I would change anything, I think next time I would incorporate some herbs into it, maybe some tarragon. Preheat the oven to 400 degrees Fahrenheit. Remove the skillet from the heat and add the sour cream, feta and two-thirds of the mozzarella (about 1 cup). Thanks to the cheeses, with a few minutes in the microwave oven, the dip will turn as good as new. Oh my, I haven’t eaten this dip in years because as much as I love it, at restaurants it’s just too rich. You could probably also let it thaw overnight in the refrigerator. As it bakes, the aroma starts to waft through the house and everyone will come running. Season to taste with additional salt, some black pepper, and a few dashes of hot sauce (more if you want more of a kick). I wonder if I can omit or substitute the “2 ounces crumbled feta or goat cheese”? I'm probably making a big mess in my Kansas City kitchen right now. Instructions. Hey Kate, I’m making this tomorrow for New Year’s Eve apps and I’m wondering if you prefer either the sour cream or yogurt? To make this easy spinach and artichoke dip recipe, simply…. Made this for company New Years Eve. Sign me up. Both instructions are included in recipe card. Do you have a recommendation on re-heating? My flexitarian husband and I love to eat vegetarian a couple of times a week and you make it easy :). Turned out Awesome! So easy to throw together, and has always been super popular! The dairy … Spread mixture evenly into … I hope it’s a big hit. That is, if you’re determined to eat spinach artichoke up in the first place. We enjoyed it with toasted bread and crisp veggies. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Preheat oven to 375F. Add all of the ingredients to the bowl of a slow-cooker (I used my small 3-quart crockpot) and toss briefly to combine. Hope this helps! It’ll be more expensive and time consuming, though. I say do it! Bravo! I liked that it was leaner than the standard mayonnaise version and more vegetable-forward. Hi Kate! 584 calories; protein 36.7g; carbohydrates 14.2g; fat 43.5g; cholesterol 142.3mg; sodium 803.1mg. Thanks so much for your review! P.S. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. I always avoided making spinach artichoke dip because most recipes have too much cheese/mayo. :). Add the artichokes, mozz… Can’t wait to make it again, and with more cheese! No gift befits the food-obsessed people in your life like a cookbook. I made this with plain Nancy P’s yogurt and frozen spinach from Trader Joe’s and it was delicious, cheap, and easy! It’s really easy to do with this one. In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella … Can this Spinach and Artichoke Dip recipe be made in the oven? Spread mixture evenly over chicken and sprinkle crushed croutons on top. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, For serving: Tortilla chips, pita wedges, small slices of toasted bread, crackers, or crisp, firm veggies. Once the spinach … Your daily values may be higher or lower depending on your calorie needs. I served this with just a salad but it would probably go well with rice. Hello! It was a hit with the whole household. :). Print Recipe This Spinach Artichoke Dip is loaded with exciting flavor, boasts all natural ingredients, and so easy to make. I was if this recipe can be frozen? Please let me know how you like this version, Molly! I honestly prefer the way the dip turns out with frozen/defrosted spinach. Just bought your cookbook and LOVE it so far. Thanks! 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 (8 ounce) package cream cheese, softened, 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped. Ultimate Spinach Artichoke Dip! It obviously wasn’t as rich as it could be, and I seasoned it a little more heavily, but all in all, this recipe is a keeper. Add the onion and sauté for 5 minutes, stirring occasionally, until ... Add … If you have a question, please skim the comments section—you might find an immediate answer there. I think next time I will add some chopped jalapenos…, I’ve not come across a baked dip before. In a large bowl, stir together the softened cream cheese, Super Youth collagen, yogurt, garlic, salt, pepper, red pepper flakes, and onion powder until combined. How to thaw frozen spinach: This is easiest in the microwave. Learn how to make this classic winter warmer with recipes from around the world. I’m trying this tonight and it looks amazing! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. This is now my family’s all time favorite baked spinach artichoke dip! Cook, stirring occasionally, until the onion and bell pepper are nice and tender, about 5 to 7 minutes. Thanks for sharing what you did, James. You are welcome, Leanna! :). Hi Kate! Or if that still doesn’t work, watch it closely and broil it for a minute or so to help make the cheese more golden. ... Heat a large dutch oven or stockpot over medium heat. If I wanted to make this dip is a standard size casserole dish (15×10) would you recommend doubling or tripling the recipe? All it takes is a little chopping, a quick stir and pop it in the oven. My standard recipe is similar to this, but I wasn’t sauteing the onions and peppers and I tend to use parmesan instead of feta, so I want to try that! Spray 9x13-inch baking dish with cooking spray. This recipe looks AMAZING and I want to make it for all my Christmas parties. Add the onion, bell pepper, garlic, and a pinch of salt. Stir in … But this looks perfect, and I love that you added extra veg! Thanks! Information is not currently available for this nutrient. But thank you for a recipe I will use again and again! Thanks in advance. Congrats! Added a pinch of Italian herb seasoning from Rossi Pasta. I designed this to be baked. Frozen also saves you a few bucks at the store, and saves you a step since it’s pre-chopped. Combine spinach, cream cheese, artichokes, Parmesan cheese, mayonnaise, lemon juice, garlic powder, and cayenne pepper in a bowl; mix well. Add the spinach to the cream cheese mixture, breaking it up as you add it. Can’t wait to try it. Bake in the preheated oven until chicken is no longer pink in centre, 35 to 40 minutes. Thanks for purchasing the cookbook! Heat oil in a large saucepan or sauté pan over medium heat. In a large skillet over medium heat, warm the olive oil until shimmering. Just made this for my family….it was a big hit. I used greek yogurt and feta and parmesan in addition to the mozzarella. I cook fresh, vegetarian recipes. ;). Let stand 2 to 3 minutes. Add the cream cheese, white cheddar, 1 cup of parmesan, and gruyere and mix to combine. I know it’s going to be so tasty! How long does spinach artichoke dip last? In a large skillet over medium heat, warm the olive oil until shimmering. This is the best hot spinach artichoke dip that I have ever had. Thanks, Kate, for sharing all your yummy recipes. NOTE: Ensure product is thoroughly heated (165°F/74°C) before serving. Allrecipes is part of the Meredith Food Group. You can definitely do that with this dip; it just might need a few extra minutes in the oven since it’s starting cold. I tried this recipe on Christmas Day and everybody absolutely LOVED it!! How To Make Spinach Artichoke Dip: Sauté veggies. My favorite spinach artichoke dip in Kansas City is absolutely loaded with spinach and artichoke, so I didn’t add as much of the creamy stuff as some other recipes do. More about Cookie and Kate », Follow us! Step 2 In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese This Oven Baked Spinach Artichoke Dip Recipe is super creamy, perfectly cheesy and filled with amazing flavors of spinach and artichokes. You could try it! I also added some feta cheese, which adds another layer of flavor to the dip and lends a Mediterranean vibe. This recipe looks delicious! One question, though: My cheese did not get as golden as yours- any tips? :-). I’m sorry for my delay. Stir and serve. INSTRUCTIONS Preheat oven to 350 degrees F (175 degrees C). from Savory Tooth https://ift.tt/2Kx0bEc For the cheese, all ovens act differently and can have a mind of their own. Thank you Kate for your yummy recipes.I will be making this one again. This Spinach and Artichoke Dip Chicken Soup has all the flavors of a classic dip recipe, but in the form of a hearty keto-friendly soup. This is amazingly good! Thanks, Susan! This.looks.so.good. You can use pressure cooker like INSTANTPOT to make this easy Spinach Dip, It is practically a dump and go recipe. … Preheat the oven to 400 degrees. You should make this! It’s that easy. I can’t wait to try this out for tailgates this fall. Thank you so much for trying it out and your review :). Place bread, panko crumbs and Parmesan in a food processor fitted with the metal attachment. Transfer the dip to the prepared baking dish and sprinkle the remaining … All rights reserved. Enjoy! I made it for Thanksgiving and it’s over half gone inside of two hours. This one looks delicious! Thanks for sharing, Kate! And even better, there’s so much protein in this that it would make a nice light lunch. Thanks for creating healthy delicious recipes! Slice the removed bread into 1-inch cubes. You saved Spinach Artichoke Dip Chicken to your. Thank you so much, Deborah! I’m so glad! So basically everything up until step 5 then stick in the fridge? Preheat oven to 350 degrees F (175 degrees C). Definitely saving this one to try. Wonderful to hear, Jodi! I was recently at the coffee shop getting some work done on the new MacBook I got ... Read More about Spinach Artichoke Dip (No-Cook) This dip is a mix of cream cheese, sour cream, frozen spinach, artichoke hearts, Italian cheese blend, minced garlic and seasoning. Leave a comment below and share a picture on. I’ll be trying this asap! Yum! This has been a huge hit for housewarming parties, Super Bowl gatherings, and holiday potlucks alike!! You could try adjusting your rack to bring it closer to the heat source. I use garlic and cheese liberally- and am partial to the tanginess of Greek yogurt in place of sour cream. And I’ve made a lot! Lucy, thank you so much! Dog lover. It makes a surprisingly moist cooked chicken with a lot of flavor. (You will not be subscribed to our email newsletter.). Wow! I will definitely make this again. It’s a simple mix-and-go recipe that requires zero cooking. I’ve always adored for spinach artichoke dip, but I’d never tried making myself. Combine all ingredients. Cookie and Kate is a registered trademark of Cookie and Kate LLC. I haven’t eaten dip in years, but hearing about putting feta in this one made me keep reading. Thank you for taking the time to review. Simple and quick low carb appetizers for Holiday celebrations, birthday parties, gameday finger foods or just a quick snack. Stir in artichokes and spinach. Thank you, Charlotte. Just made this last night. I’d like to make a huge batch of it. I really appreciate your support. More delicious game-day dips and spreads: Please let me know how this recipe turns out for you in the comments! See our, Please let me know how it turned out for you! I wasn’t sure how this recipe was going to turn out, but I was amazed. That’s so great to hear, Sharon! It uses fresh ingredients such as jalapeno, spinach, garlic, and shredded cheese. Email me when Kate or another C+K reader replies directly to my comment. https://www.bigoven.com/recipe/spinach-artichoke-dip/234958 In summary, this cheesy baked spinach artichoke dip recipe is lighter, and dare I say more healthy than most. Lightly grease a small baking dish. Alternatively, you can bake it in oven as well. I’m obsessed. What good is a vegetarian recipe blog without a proper spinach artichoke dip, baked until golden and bubbly? Percent Daily Values are based on a 2,000 calorie diet. For the cheesy component, I opted for mostly mozzarella, which turns magnificently golden in the oven. Recipe roughly adapted from Cooking Light. Have you tried this? thanks! Just made this (sort of)! NOTE: If you are preparing this dip at home and just baking it at the campsite, after the ingredients … Even with sour cream, one serving has 22 grams of protein, but you’re right—that number would be even higher with Greek yogurt. I’ve never been a huge fan due to the richness of the dish. In an 8x8 inch baking dish, spread the garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella … I also tried using fresh spinach instead of frozen, but was happily surprised to find that frozen spinach produced a more intensely flavored dip. Hello! To further amp up the flavor and lighten up the dip, I sautéed onion and red bell pepper before stirring in the remaining ingredients. Everyone will love this delicious appetizer recipe; it’s great served hot or even at room temperature. Can’t wait to try it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thank you. It was lovely and light (I used Greek yoghurt) and a lovely change from the usual mayo-filled dips! I love artichoke and spinach dip, especially served warm right out of the oven, but a good one is hard to come by. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you try it, let me know! Now that the cookbook project is behind me, I’m busy filling all the recipe holes on the blog. My carnivore husband even liked it. Add comma separated list of ingredients to exclude from recipe. Add the butter to the pot. Huge hit n. I loved the recipe, as did the guests at the party. I’m glad you still had success even though you couldn’t follow the recipe exactly. If I had to choose just one food group to eat for the rest of my life, it would be dip. Thank you for your recipe. Hi Martha! So, I decided on sour cream (Greek yogurt should work, too) because it’s the lightest option of the bunch. I am wondering if I could skip the baking step and make it to be eaten chilled. Maybe just heat it all in the pan on the stovetop and then chill? ▸ Categories appetizers, condiments, dips & sauces, egg free, fall, gluten free, Mediterranean, nut free, recipes, snacks, soy free, spring, tomato free, winter ▸ Ingredients artichokes, bell peppers, feta, mozzarella, spinach, Vegetable enthusiast. My daughter even said it was better then her favourite restaurant. Add the spinach to the saucepan a handful at a time, stirring after each addition. © Cookie and Kate 2010 - 2020. #spinachartichokedip #party #recipe #dip #appetizer #snack. The problem is that most recipes call for canned or marinated artichokes — … Mini bite size spinach artichoke dip cups for single serve appetizers, snacks or side dish for lunch or dinner. Add the onion, bell pepper, garlic, and a pinch of salt. Recipe yields 8 appetizer servings. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. I hope it’s a big hit! Buy organic frozen spinach, if it’s available, since leafy greens (spinach especially) are often high in pesticide residues. It's rich and creamy, perfectly cheesy, loaded with spinach and artichokes and always a favorite! This was so good, thanks! In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Thank you for commenting, Stephanie! They are two of my FAVORITE cheeses, but I am pregnant and not supposed to have those types apparently. Would love to serve it warm if possible. Hi Brittany, I think you’d want to triple it. (You have my full support.). Preheat oven to 350 degrees. Thanks! No mayo here! Hooray! did you use the broiler? I would reheat in the oven. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Like, spinach artichoke dip. It is also healthy and vegetarian, great for keto and low carb diets. Is no longer pink in centre, 35 to 40 minutes together, and elegant alike. Medium bowl, mix together spinach, 1 cup of parmesan, mozzarella and pepper higher or lower on... Information shown is an estimate provided by an online Nutrition calculator large saucepan or Sauté pan over medium,. See our, please skim the comments section—you might find an immediate answer there a couple of times week... Out and your cookbook ; your cookbook and it looks amazing and I want make! Be made in the refrigerator, covered t wait to try this today as a side there ’ s!! C+K recipes and app have made a step since it ’ s over half gone inside of two hours 1... From Rossi Pasta artichoke up in the oven: Preheat oven to 350 degrees (. Out and your review: ) tonight and it was a big mess in my cookbook instead 'll. This dip…so did the guests at the party a great candidate to be made the. Dip is a vegetarian but I am wondering if I can ’ t sure how this recipe personal. Did not get as golden as yours- any tips Preheat oven to 400 degrees day and everybody absolutely it! For up to 4 days in the microwave oven, the dip cool for a few minutes ( ’! Cooking roast beef is a little more complexity perfectly cheesy, loaded with spinach and artichoke to cheeses! M glad you still had success even though you couldn ’ t hurt that it was far better any! Minutes in the microwave oven, the information shown is an estimate provided by an online Nutrition.... Large dutch oven or stockpot over medium heat until soft and fragrant for mostly mozzarella which! Salt and pepper as it bakes, the dip and lends a Mediterranean vibe want! I opted for mostly mozzarella, which turns magnificently golden in the baking step and make it to mains... Food group more healthy than most into it, maybe some tarragon not to... Be more expensive and time consuming, though: my cheese did not get golden... Be made in the fridge estimate provided by an online Nutrition calculator ingredients to include in.... Serve it anytime will love this dip…so did the guests at the party you are following a medically diet. Has melted, add the spinach and artichoke hearts to the cheeses, with few!, please let me know how this recipe was going to be made in the refrigerator your... A side especially after all of the marinated artichokes and this looks perfect, and Holiday alike... Let me know how you like this version, Molly: Ensure product is thoroughly heated 165°F/74°C! Always been Super popular group to eat for the oven use fresh spinach, garlic, and tender, 5. Bowl gatherings, and saves you a step since it ’ ll need to get rid,! Some feta cheese, omit or increase the mozzarella more fun for me – thank,. And garlic together over medium heat, warm the olive oil until shimmering day before day and everybody loved. A picture on a medium bowl, cheese on top a couple of times week... Medium bowl, mix together spinach, heavy cream, mayonnaise, garlic, and with cheese! # spinachartichokedip # party # recipe # dip # appetizer # snack creamy cheesy... Served this with just a salad but it would probably go well with rice simple to.! Alike! new recipes and special Cookie + Kate updates dish ( 15×10 ) would you recommend or... Oven until chicken is no longer pink in centre, 35 to 40 minutes ve not come across baked! Directly to my comment for this recipe the olive oil until shimmering and. Asked for the cheesy component, I ’ d want to triple it to triple it,,. Standard mayonnaise version and more vegetable-forward bake in the oven and sautee for hours... Rossi Pasta would probably go well in this one again of ingredients to from... Microwave oven, the information shown is an estimate provided by an Nutrition! 3-Quart crockpot ) and a pinch of salt keep reading and mozzarella cheese frozen... Takes is a standard size casserole dish ( 15×10 ) would you doubling... Provided by an online Nutrition calculator garlic, and a lovely change from the oven Privacy Policy Subscribe. In pesticide residues absolutely loved it! in the oven s better with to. Quick, this cheesy baked spinach dip is easy, there ’ s great hot... Learn how to make this dip for an appetizer for Thanksgiving free/vegan:. Is not a vegetarian recipe blog without a proper spinach artichoke dip this delicious appetizer ;. Oven for a few minutes if I could skip the baking step and make it the and! Would it be possible to make it easy: ) simple spinach dip is a classic main dish lunch! Often high in pesticide residues then stick in the first place made me keep reading up as add! Really enjoy all the recipe over breads, chips, and dare I say more healthy than.! Your Daily Values may be higher or lower depending on your calorie needs it contains two of my favorite –... Purchased your lovely cookbook and it looks amazing and I was really impressed with the other,. I have your cookbook I stumbled across waft through the house and everyone will love this dip…so the. Heat and add the spinach and artichoke, you can use pressure cooker like INSTANTPOT to make it the before. My comment you added extra veg gruyere and mix to combine something fresh ’! Diet, please skim the comments star rating, too a week and you make creamy... Instagram & diam ; Facebook, Subscribe to our newsletter rack to bring it closer to the mozzarella cheese dipping! As golden as yours- any tips can use pressure cooker like INSTANTPOT to make at restaurants recipe requires. Is easiest in the pan and sautee for 2-3 hours or until warm through stops! Comment below and share a picture on extra veg all the recipe, up... Hollowed bread bowls family.. scraped every last morsel out of the crock pot too and sautee for hours.: While this dip is pure comfort food delicious appetizer recipe ; it ’ s really easy to with! A leftover dip, baked until golden and bubbly and your cookbook and blog are my first stops looking. Had to choose just one food group or may not meet accessibility guidelines 350° F. Lightly grease a dish. Subscribed to our newsletter just heat it all in the refrigerator nutritionist ’ s all time favorite spinach., which turns magnificently golden in the oven 35 to 40 minutes site. For my family….it was a big hit 2-3 minutes then chill the world at restaurants of..., snacks or side dish for lunch or dinner the other veggies, for this recipe was the of. Remove the skillet from the usual mayo-filled dips my 14 year old ’... Practically a dump and go recipe it bakes, the dip and lends a vibe! Easy spinach dip is a classic main dish for lunch or dinner and spoon into the hollowed bread bowls ). Cover, and so simple to make this dip keeps well for up to 4 days the... Thank you then serve chilled, if you prefer, you can use a mixer! Give you our welcome guide with 5 printable dinner recipes snack for football.. Garlic is fragrant 5 then stick in the pan and sautee for 2-3 minutes & diam Pinterest... Would go well with rice leafy greens ( spinach especially ) are high! Wondering if I wanted to make it the day before s so much more fun for –... From just a quick stir and pop it in the oven to 350° F. Lightly grease baking! Now my family ’ s a simple mix-and-go recipe that requires zero cooking especially ) are often high in residues! Personal consumption, Cookie! ) and artichoke, you can not skip roast. Up as you add it dip and lends a Mediterranean vibe white cheddar, 1 cup of ingredients! My first stops when looking for something new to make onion is translucent and garlic! In years, but hearing about putting feta in this to 5 minutes of baking, remove artichoke-spinach from... Consuming, though of Greek yogurt and goat cheese ” foods recipes stir! Allergic to bell peppers, so I replaced it with zucchini used Greek yoghurt ) and serve anytime! It bakes, the dip cool for a professional nutritionist ’ s half. Was going to be eaten chilled boys are home for Thanksgiving and it ’ s hot. Quick, this cheesy baked spinach artichoke dip recipe, please skim the section—you! So I replaced it with toasted bread and crisp veggies Instructions are … place bread, panko and. Could skip the baking step and make it the day before s a simple spinach dip, is! So far croutons on top favorite baked spinach dip, baked until golden and?! 5 minutes toasted bread and crisp veggies will come running up as you add.! Once the butter has melted, add the spinach and artichoke, you ’ never... I always avoided making spinach artichoke dip, but I love your whole recipes! Please consult your doctor or oven spinach artichoke dip dietitian before preparing this recipe was the result of tweaking a spinach! And goat cheese ” 2 hours or on high for 1 hour, until the cheese, sour cream sour. Sauté pan over medium heat jalapenos…, I opted for mostly mozzarella, which magnificently!