Flatten the dough until it is about 3 centimetres thick and about the size of your palm. Sift flour and salt together. There are no comments yet. Knead the dough with your hands for about 10 to 15 minutes (don't skimp on the time to avoid hard magwinya). Get your milk and water and add it little by … As the name suggests they are not exactly celery but they are oh so good! It should cook through without browning too quickly. Knead well for about 10 minutes Cover and let the dough rest for 1hr in a warm place to raise double in size. Make a little hole in the flour-mound, whisk the egg and add it to the hole. Heat the oil in a large saucepan. 2 cups (500 ml) flour; 2 teaspoons (10 ml) baking powder (or replace the flour and baking powder with self-raising flour) Go on, leave one. Cover and leave in a warm place for 40 minutes or until doubled in size. I love fatcooks but I don’t make them often. 750 ml Warm Water. All rights Reserved. Divide the dough into balls about the size of a tennis ball. They are eaten widely for breakfast in Zimbabwe and South Africa. Please be very careful around the hot oil. Method. https://www.rhodesquality.com/recipe-roundups/vetkoek-recipes Share the goodness with your loved ones too with the below recipe… or you could just make them for yourself! Amagwinya (fat-cake) is one of South Africa’s traditional dishes. It is either served filled with cooked mince (ground beef) or with syrup, honey, or jam. It is bread dough deep-fried in oil, and then can be eaten just as it is or with jam, butter, cheese, polony, savoury filling, curried mince.fries or anything else you think would taste wonderful. . Mix the cake or bread flour, salt and sugar together and rub the margarine into the flour, with the fingertips. The word vetkoek literally means “fat cake” in Afrikaans. Vetkoek are essentially deep-fried yeast dough buns that can be eaten with anything from apricot jam to curry mince (ground beef) and so can be a meal by itself for breakfast, lunch, or dinner, a snack or even a dessert (like a doughnut without the hole). Half fill a large pot with cooking oil and heat until it bubbles. Pour the warm water into the flour mixture gradually, stir until the mixture is soft but not too watery or runny. But if you do have a scale, then you can use the below recipe ingredients, and follow the video on how to make them. Amagwinya has a distinct similarity to the doughnut in composition and preparation, although its preparation is a far cry from the creamy and sweet fillings that most people associate doughnuts with. Clover Amasi Vetkoek and Curried Mince | Clover Corporate. 1 cup (250 ml) milk. If you have been struggling to make the perfect amagwinya, an Instagram account called Awesome Dishes shared a recipe this week of how to make No Scale Puff Puff Amagwinya. Sift the cake flour, sugar, baking powder and salt into a large bowl. Add oil and enough lukewarm water, cut in with a knife and mix to a soft, sticky dough. Known as amagwinya or vetkoek, this much-loved fried dough bread is light on the pocket and easy to make. Whisk all purpose flour and whole wheat flour and gradually add the flour into the wet … Place two or three pieces of the flattened dough at a time into the oil. Method: Sift the flour into a large mixing bowl. . According to food experts, the history of these deep-fried dough balls goes back many years, to the days of the Voortrekkers who found it much quicker and easier to make than bread. Divide into 16 balls on a floured surface. 1/2 t (2 ml) salt. 500 grams flour (or cake flour without raising agent) 4 tablespoons/30 grams of sugar; 2 teaspoons instant yeast 1/2 teaspoon salt (optional) 1 tablespoon cooking oil (and extra for deep frying) Place spoonfuls of dough into the hot oil. Remove with a slotted spoon and drain on kitchen paper. In a medium-large skillet, add oil, onions, garlic, ginger, curry, paprika and sauté, for about 2-3 minutes, stirring constantly to prevent any burns. Take a piece of dough & roll it into a ball about the size of an orange. Vetkoek Recipe. Scoop out some batter with a large spoon and drop it into the hot oil. © Copyright Rhodes Food Group. The recipe that is as old as the South African veld is still as popular as ever. See more ideas about donut recipes, recipes, easy donut recipe. 30 ml Sugar. VETKOEK (no yeast) Vetkoek is a traditional South African fried dough bread common in Afrikaner cookery. Vetkoek Recipe With Baking Powder. An easier meal that tastes just as good just isn’t possible! Ladle level spoonfuls of batter into the hot oil (12 cm deep) and bake until brown on both sides, before removing from oil. It is similar in taste to Mexican sopapillas. Fatcooks or voetcooks or amagwinya are a pastry that are made by deep frying dough. Meanwhile, heat the oil in a saucepan over a medium heat. VETKOEK (AMAGWINYA) Ingredients: 800 g Flour. Flatten ball of … Quite simply, we think homemade pies are nothing short of perfection: delicious meat, chicken, fish or veg fillings in comforting golden pastry shells will warm your family's hearts – any night, or day, of the week. Transfer your dough onto a thin bed of flour and knead, making sure the dough remains supple. To make the amagwinya, sift the flour, yeast, salt and sugar into a bowl. The national pride: Do your family, and country, proud and make this recipe that fills vetkoek to the brim with curried mince and jam. ... Vetkoek Recipe Without Yeast. So why not enjoy a warm and sticky malva pudding tonight? We have created three different ways to make it: as ouma did, as a cupcake or with a chocolate twist. Divide the dough into balls about the size of a tennis ball using a cookie cutter, cup or your hand. Mix together cake wheat flour, salt, sugar and instant yeast. Recipe ideas that are easy on the pocket. Pour the luke warm water over the dry ingredients, mixing together with a wooden spoon to form a soft, lump-free dough. Add the sugar in one corner and the salt next to the sugar. Ensure the oil is being heated under a Carefully lower it into the hot oil. To buy. 10 ml Salt. Add the water and stir until well combined. 2 eggs. . All rights reserved, Please visit the official Government information portal for Coronavirus by clicking HERE. Mix together and knead for at least 10 minutes to form a soft pliable dough. Use a second spoon to push the dough into the hot oil if needed. Vetkoek twists with chocolate coffee dipping sauce. Check the temperature from time to time by dropping a small piece of dough into the oil. 5 tablespoons of sugar; ½ a teaspoon of salt; 2 teaspoons of instant yeast; 500ml of water (room temperature) Whisk egg, milk and sugar. Vetkoek (translated 'Fat cake') SASKO AMAGWINYA (VETKOEK) - SASKO. ), or apricot jam. Heat the oil to between 180 °C and 190°C. AMAGWINYA / VETKOEK - Supreme Flour. The sweet: Vetkoek can also be enjoyed as a dessert, simply fill them with fruity jam and sprinkle with cinnamon sugar. Heat the oil to about 200°C (375°F). Vetkoek – A Quick and Easy Recipe. ; Add the lukewarm water to the flour mixture to form a soft dough. Cover and leave in a warm place for 40 minutes or until doubled in size. Enjoy! So we’ve rounded up our 4 top recipes to show you the many different ways you can enjoy this South African favourite. (Makes 5 to 6 servings) Ingredients. From my knowledge and experience, it is something very easy to make but many people still get it wrong. Sift flour, baking powder and salt together. Find out how the South African government is working to combat the spread of the corona virus here: https://sacoronavirus.co.za. But if you do have a scale, see below for recipe 280g self raising flour 110 sugar or at your discretion 7g active dried yeast - 2 tsp 190ml luke warm milk 30ml luke warm water Pinch of salt 1tsp crushed chilli 1/2 tsp nutmeg . Sift together the flour, baking powder and salt. Whisk together the eggs and the milk. Cover and allow it to rise for 30 minutes. But if you do have a scale, see below for recipe 280g self raising flour 110 sugar or at your discretion 7g active dried yeast - 2 tsp 190ml luke … Turn out dough onto a … Remove when cooked and drain on paper toweling. Make a well in the dry ingredients, add milk and egg mixture and mix to very soft dough. You could add more milk if necessary. Vetkoek. When the oil is ready, add 2–3 dough balls and cook for 3 minutes, turning halfway. The budget beater: We’ve added polony and chakalaka to this vetkoek recipe, making it easy to feed a crowd with ease. Add sugar and yeast. Transfer to a lightly floured surface and knead for 5 minutes or until the dough is soft and pliable. In a bowl mix all dry ingredients, make a well in the middle and add warm water to make a dough. 10 g Instant Yeast Granules. In a deep pan/pot, heat the oil for deep-frying. Add the water and stir until well combined. Pour the cooking oil into a frying pan or pot to have about 4 to 5 cm (1.5 to 2 inches) of oil deep therein. Sunflower Oil for deep frying. Pinch off a piece of dough about the size of a tennis ball; roll until smooth. When 30 minutes … Enough oil for deep-frying (should be 12 cm deep) How to. #naijainfusions #awesomedishes #foodies #foodporn #recipes #naijafood #9jafood #cook #homecook #snack #foodinspiration #kidsmeal, A post shared by ♔ ⓐјⓐ I几ғỮⓄᑎˢ/๏ό Ň (@awesomedishes) on Apr 16, 2020 at 8:59am PDT, © 2021 Independent Online and affiliated companies. You can use a mixer if you have one with dough hooks until dough pulls away from the bowl. Use towel paper to absorb the excess oil. Add the Anchor Instant Yeast and mix. Deep fry for a few minutes and then turn and fry them until golden brown. What you need to make Magwinya: 500g all-purpose flour (or use cake flour without the raising agent). To make the easy amagwinya: sift 4 cups flour, 10g yeast, 1t salt and 2t sugar into a bowl. Cover the bowl or bucket with a clean damp cloth and leave in a warm place (near the stove or in a sunny corner) until the … Fry each side until golden brown. Serve the vetkoek with mince curry, grated cheese, golden syrup (Lyle's is the best! Add more water, if necessary. The tummy-filler: Satisfy even the hungriest of eaters and dish up generous portions of vetkoek with wors and tomato gravy filling. YouTube - Naija Infusions I get so many message of “I don’t have a scale”, then I thought to myself why not just make a recipe on how people who don’t own a scale can still make puff puff, and still enjoy it without it turning out solid rock. It is thought to have its origins from the Dutch oliebollen, which date from the time of the migration period. Transfer to a lightly floured surface and knead for 5 minutes or until the dough is soft and pliable. Whisk the milk into the dry ingredients, beating well until the mixture is smooth and thick. Dec 2, 2020 - Perfect donuts at home with these easy donut recipes!.