Chop off the tough ends, peel off the rind, and discard them. The raw: Clearing heat and cooling blood, dissipating blood stasis. Actions. Whenever purchasing or buying lotus root, I always remember the lotus root harvest in my husband’s home province-Hubei. Translations in context of "lotus root" in English-Chinese from Reverso Context: There abounds with such five kinds of aquatic crops as lotus root, water caltrop, horse"s hoof and arrowhead, etc. It can be made into healthy snacks, sides, a main dish and even dessert! Slice lengthwise – for salad and stir-fry, Chop into bigger bite sized pieces – for soup and stew. Unlike other herbs they often tend to be used externally. Cut off and discard the part(s) that have become discolored. The lotus plant is grown in mud but it give use very treasure lotus root, lotus seeds and beautiful lotus flower. Lotus root … Stuffed Lotus Root Step 2: Assembly. Lotus root is the root of the lotus that grows in the mud at the bottom of the lake. Lotus Root (莲藕, lian ou) is the tuber of the lotus plant. Young strong men use pull the lotus root … The most prized rhizomes are the fat, long, juicy specimens that are almost meaty, which is best served in late autumn or early winter. Originally it was cultivated for its body and seeds. The root can also be processed into lotus root starch or dried and ground into powder, and both of these are often used in Chinese medicine and added to food for extra health benefits. Lotus root may harbor parasites like Fasciolopsis buski, a trematode that commonly infests in aquatic plants like lotus, water caltrop (Trapa natans), Chinese water chestnut (Eleocharis dulcis), etc. It tastes sweet and salty, pairing … Nothing more is required, as extra seasoning may alter the original taste of the soup. Fresh lotus root is a popular ingredient in Chinese cooking. This is another variation of “lou foh tong”, meaning slow-cooked Chinese soup. Fresh lotus root is a popular ingredient in Chinese cooking. 2. In addition to being very versatile, lotus root … Chinese words for lotus include 莲花, 莲, 荷, 蕖, 菏, 萏, 蓉 and 芙. Suggestions on Matching Ingredients of Chinese Lotus Root Soup. This soup is not only very simple to prepare but tasty as well and has high nutritional values too. My parents would put it in soups and I would just eat it – no questions asked. Find more Chinese words at wordhippo.com! The rhizomes (the Lotus Root) hidden underneath the plant and in the pond are harvested much later. The “proper” way is the cut the lotus root into ¼-inch thick pieces. Where do you buy Lotus Root? Legal Information. The root plant is extremely versatile. The symptoms of infestation may include stomach pain, vomiting, diarrhea, fever, and intestinal obstruction. For my naturally gluten free recipe, I am using bone on pork shoulder, frozen lotus root, raw peanuts with skin on and red dates. It is…. First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices. Feb 5, 2020 - Explore brent snow's board "Lotus root recipe" on Pinterest. Dosage and Administrations. Today I chose nine-hole lotus root, which has more water content, less starch content, white skin, crispy meat, and sweet taste. This is a classic dish of Hubei food, one of the eight major China regional cuisines. From shop Annieslittlethings. Lotus roots are one of the most loved vegetables in Asia, and in Chinese cooking. 8 Lotus Root Recipes: Soup, Congee and Desserts 莲藕食谱. While lotus roots … Lotus root is widely used in Asian recipes and is known for its nutrients and health benefits. It’s high in dietary fiber and vitamins C and B and contains a good amount of important minerals. Most of us in a Chinese household would have fond memories of having this soup regularly while growing up. , root recipe '' on Pinterest, one of the plant is its taproot although. 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