Dip only the bottoms of the cake balls into the candy and place them bottom sides down on the cooling rack. Step 2: Crumbling. WHAT TO COVER CAKE POPS WITH. You can use your favorite cake recipe. Even if you don't intend to use sticks, it can help to at least use a toothpick to avoid getting the white chocolate on your fingers. Here is a quick rundown on how to make these addictive and delicious treats. I like to cover my rainbow flavoured cake pops with candy melts for two reasons: Candy melts don’t melt at room temperature so don’t need to be tempered. The Secret to dipping Anything in Chocolate and How to dip cake pops or cake balls in chocolate. OK, this is the legit fun part: dipping your cake pops! Also, a moist cake will work better for moulding into a pop. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. People enjoy making cake pops because of the creativity involved in the process. Cake pops can dry in two ways: Sitting on top of a cookie sheet or upright. How To Make Cake Pops. Starting with a good base is crucial. Place the cake pops upright and allow the candy coating to harden, about 15 minutes. When your cake pops have chilled, remove them from the freezer and start dipping them. Then lift up the pop and encourage the excess coating to flow back into the bowl by making an up-and-down motion with your arm. Set up a room-temperature sheet pan and place a cooling rack on top of it to catch drips. Copyright © 2020 Leaf Group Ltd., all rights reserved. Stick it in the fridge. For a swirl pattern, dip, then twist the cake pop stick with your fingers as you lift it out. Decorate cake pops as desired with candy coating and/or icing and sprinkles. Or, you can use our DIY yellow cake mix. When done, use a cookie scoop to create identical cake balls and place them in the fridge to chill for about 10 minutes. In this tutorial, I'll be taking you through a detailed, step-by-step process of building and decorating a cake - Georgia's Cakes style! You can also use a toothpick to puncture any noticeable air bubbles in the coating. Use a small bowl and melt just enough candy to dip 10 to 15 cake balls. Grab a stick, and dip one end into the chocolate. If you do not have this tool, a regular fork with thin tines will work. https://www.myfoodandfamily.com/recipe/185641/chocolate-dipped-cake-pops Still tastes amazing! From the kids' parties to fancy weddings, these little cuties are always the bite-size life of the party. Use a toothpick to help guide any excess coating off the cake pop near the stick if needed. Tap lightly to remove excess. Create fun, portable treats by sliding a lollipop stick into the center of each cake ball, then using the stick to swirl the cake ball in the melted candy. It may be the trendy chocolate or vanilla. Making Cake Pops Brief Discussion. For fun variations, you can try using recipes like carrot or banana. Don't over-crumble your cake—coarse crumbs (think the size of peas) works fine. s start to warm up from being in the refrigerator, they will start to expand. Recipe by Laura Ritterman Course: Dessert Cuisine: American Difficulty: Easy. Dip only the bottoms of the cake balls into the candy and place them bottom sides down on the cooling rack. Servings. … But you can alsouse a store-bought boxed mix. Your Starbucks cake pops won’t be perfectly round, but there’s nothing wrong with going for the rustic look. For perfectly round cake balls, use a dipping fork that features two thin tines. From the kids’ parties to fancy weddings, these little cuties are always the bite-size life of the party. Cake pops are small round treats made from cake mix. I can’t find it in town and don’t have time to order. Shopping for it can seem a little confusing since candy coating has a bunch of nicknames including “candy melts,” “chocolate bark,” or even just “chocolate.” But it’s actually pretty easy to recognize in the store; look for bags of bright-colored discs in a rainbow of hues, and you’re on the right track. For perfectly round balls, stand the stick into a block of foam with the cake ball facing up. Anytime. Cooking time. Is there something besides paramount crystals to thin the melts? MY CAKE BALLS/POPS ARE NOT SMOOTH! Plus, with a sturdy candy coating, they’re totally foolproof for making ahead and transporting. Calories. Copycat Starbucks cake pops … Dipping the stick in candy coating first helps “glue” the cake ball and the stick together, and also helps prevent the ball from sliding down the stick later. Decorate with sprinkles immediately after dipping each pop. Starbucks Cake Pops. Start by crumbling the baked and cooled cake in a mixing bowl. Candy coating is similar to tempered chocolate but it melts at a higher temperature. Holding the cake pop by the cone, dip the cake portion in the candy melt coating until it reaches just beyond where the cone was originally dipped. This timing will vary depending on the brand of candy melts you use, but is usually between 10 and 30 minutes. Now we are ready to form our cake pops. Cookies Et Biscuits Cake Cookies Cupcake Cakes Sandwich Cookies Shortbread Cookies 13 Desserts Delicious Desserts Plated Desserts Health Desserts. Gently place a cake ball into the bowl of melted candy. She is living proof that you can earn a living with a degree in creative writing. Add a tablespoon of paramount crystals at a time to the warm candy coating and stir until the crystals melt completely. Mar 23, 2012 - Explore Cakepopolis's board "Baby shower cake pops", followed by 292 people on Pinterest. Here are some tips for coating cake pops like a … Too much water in it. 7 Quick Tips and Tricks for working with cake pops. Pro Tip: For every 2 cups of cake, use 1 tablespoon buttercream. Cakes and cake pops are almost the same, except for some ingredients, as well as the size. Which work perfectly together. Dip cake pops in melted CANDIQUIK; allow excess coating to drip off (hold at a ~30 degree angle allowing the coating to drip off the bottom and not land on the stick) by tapping the stick and place in the Styrofoam block to set. In one motion, dunk it into the candy coating until you see the coating cover the entire ball and meet the stick. October 8, 2020 By Kris Galicia Brown & filed under Cake Decorating Blog. Repeat at 30 second intervals at 50 percent power until the wafers have completely melted. Repeat with remaining cake pops. 35. minutes. Can you colour the candy melts with gel food colouring? Once your cake is cooled - really cooled - crumble it up into a bowl. Adjust this ratio until you have a doughy consistency you can roll into a ball. Sign up for the Premium Membership and get access to our best Craftsy videos and projects. With my pops. Vanilla and chocolateare my go-to flavors for crowd-pleasing pops. Learn new craft techniques and tips from the experts. Now stand back and admire those beauties until the coating is completely dry and hard. Whatever you us… If you melt the entire package of candy at once, it will cool and harden before you have time to dip an entire batch. Lift the cake ball out of the candy and let the excess drip off. Set up a room-temperature sheet pan and place a cooling rack on top of it to catch drips. First, you have to do the baking job. Even if it doesn’t look like anything has happened, stir to move the wafers around to avoid scorching them. The decoration is the last step to be performed in creating cake pops. Just add about 1/8 or 1/4 tap then stir, only add more of it is still too thick. Learn how to make perfect cake pops like a pro. This timing will vary depending on the brand of candy melts you use, but is usually between 10 and 30 minutes. Step 3: Forming the cake pops . Melt the remaining candy. (Note: Our tutorial for making perfectly shaped cake pops dives deeper into shaping and would be a great read in addition to this tutorial) Cover the dough in plastic wrap while doing the next step. For the cake base, you can use your favorite recipe, in whatever flavor you prefer. But cake pops hold a special place in our hearts. For more inspiration, take a look at all of our recipes to find one that you like. No, it will seize your coating. Start with a good base; Measure your cake pops; Make sure your chocolate is the right consistency; Dip the cake pops at the right time; Do not overload with heavy decorations; Pop the air bubbles; How to fix the cracks; Tip #1: Start with a good base. When drying upright place cake pops onto a styrofoam pad that is easy to maneuver. See more ideas about baby shower cake pops, cake pops, baby shower. This will prevent the candy coating from cracking. On May 1st we celebrated my granddaughter Addison's first birthday. Slide the fork under the cake ball and lift it out of the candy, letting the excess drip back into the bowl. Use a spoon to ladle the melted candy over each ball, making sure they are completely covered. There are oil base and powder base colors out there that you can use. Stick your finished pop in a cake pop stand or styrofoam block, then repeat the process until all of your pops are coated. When you have a large quantity of cake balls to cover and need to do it quickly, use an enrobing method. 40. minutes. Candy melts come in a … Hold the cake pop upside down. get the coating on the entire cake ball and the area where the lollipop stick is inserted into the cake ball. Melt about 1/4 of the candy in a small bowl. Experiment with several techniques to find the one that you prefer. To melt, fill the bowl with candy wafers. … The closer to room temperature the coating is, the better. Use the fork to turn the ball until it is completely covered. First of all, break the cake into crumbles in a bowl with your bare hands. Whereas if I used chocolate I would have to temper it so it would have a nice crack/texture when you bite into it and not be all mushy. Now it's time to make the cake pop mix. It could be a store bought vanilla cake, chocolate cake, left over cake and so on. // Leaf Group Lifestyle, How to Make Lollipops From Jolly Ranchers, This Birthday Cake on a Cone Recipe is What Your Party Needs, Fine Cooking: Master Class: Classic Chocolate Truffles. We never met a cake — any cake —we didn’t love. Insert sticks in all the cake balls before moving onto the next step. Mash up a baked cake (you can use any recipe you love) and combine it with buttercream. Melt your candy coating according to the package directions. Chill until set for about 10 to 15 minutes. Then take the end with the chocolate and stick it half-way into the cake ball. Cake pops should last at least the amount of time cakes do and could last longer if the coating … If it’s warm in your kitchen, pop the “naked” cake pops in the fridge for a few minutes before proceeding. Dipping cake balls is very similar to dipping truffles or other confections in chocolate. Many recipes for cake pops recommend using a box mix. Stir in your jar (or homemade) frosting, a little at a time. You can always pop the pops in the fridge if you’re in a hurry. 110. kcal. Cake pops will dry within an hour at room temp. (Only grab 1 or 2 balls from the fridge at a time, or else they will get too soft and slide off the stick.) Dip each cake pop into the … You want your melted candy melts to have a loose, fluid consistency , kind of like a can of paint. Microwave for 1 minute at 50 percent power, then stir. Thanks! Melt about 1/4 of the candy in a small bowl. You can find the full detailed recipe in the printable recipe card at the bottom of this post.. Bake the boxed cake, let it cool and trim off the dry outer layer.Then discard those pieces or set them aside to munch on later. Enter in your email and password to create a FREE account. For a more random pattern, dip, then shake off excess, while turning the cake pop all over in … Use the fork to touch up any openings or holes in the candy coating. Now turn the pop right-side-up and give it a little twist, rotating the pop at an angle to help the coating settle evenly around the cake ball. Anywhere. Melt the remaining candy. I like using a cookie scoop to make sure my cake pops are a consistent size. Get this simple guide to turn leftover cake crumbs into cake pops. 19.7k. If the cake balls have been refrigerated, bring them to room temperature before dipping. Microwave again for 30 seconds at 50 percent power, and stir. And besides looking adorable, they're practical too, since they're so easy to display, serve… Saved by Craftsy. Carefully let the cake ball roll off the fork onto a chilled cookie sheet or sheet pan. Jonathan Fong. She has written several books including two novels, teaches classes on goal setting and project planning for writers, and loves to cook in her spare time. And besides looking adorable, they’re practical too, since they’re so easy to display, serve and eat. Tricia Ballad is a writer, author and project geek. Dip your cake pops in the coating. Stick your finished pop in a cake pop stand or styrofoam block, then repeat the process until all of your pops are coated. Prep time. Dip cake pops, one at a time, into remaining melted candy. 5 from 2 votes. Once you have formed the balls, dip them in melted chocolate or candy coating. Place the covered cake ball on a chilled sheet pan or cookie sheet. YEAR-END CLEARANCE: 65% OFF WHEN YOU SPEND $40 OR MORE! But cake pops hold a special place in our hearts. Print. Carefully shake off excess coating while still upside down, then turn right side up. Tags: cake decorating, cake pops, desserts, projects. 4. servings . Can you mix candy melts to make other colors? Jul 9, 2020 - Fun Dip: How to Make Candy-Coated Cake Pops Learn how to dip cake pops, the perfect occasion treat, like a seasoned pro in a few easy steps. Like I did. Add more wafers to fill the bowl, if you wish, but don’t forget to stir at every 30 second interval. This helps the balls retain their shape and gives them a truffle-like appearance. Immediately cover with sprinkles or topping of your choice, then transfer to craft foam. Pin. Dip about ⅓” of the lollipop stick in the melted candy coating, then insert the stick into a cake ball until it’s about halfway into the ball. Roll the cake pop in the chocolate, and use a … You can use vegetable oil or whatever lol you have except Olive oil. Usually the cake pops are placed on the end of a lollipop stick to make them fun to serve. Or you can go for something different like red velvet or strawberry or cookies and cream. Prepare your supplies and work area to make the dipping process easier. If you don’t have a styrofoam pad you can always use a small box or egg carton by pre cutting tiny hole for the lollipop stick to fit. Cake balls are bite-sized morsels made of crumbled cake held together with icing. Making the desserts without the stick frees up more storage space and gives the cake pops a flat bottom. Since different colors and brands of candy wafers behave differently, this may take a bit of experimenting. Thanks! It’s important to know what the coating is and how it behaves, then how to thin it and finally, dip into it! You can always pop the pops in the fridge if you’re in a hurry. Once it reaches a nice consistency that will cling together when you roll it in a ball, you're there. Step 1: Baking . If the candy coating seems too thick, you can fix that by stirring in some paramount crystals, which are made from the same oils contained in candy wafers. Learn how to dip cake pops like a seasoned pro in a few easy steps. Most importantly, use any type of cake you like. Now stand back and admire those beauties until the coating is completely dry and hard. Common Issues & Problems with Cake Pops!! Just keep fiddling until it feels right! Freeze a metal cookie sheet or sheet pan for 15 minutes; the cold pan will help the candy coating set quickly. It helps to rotate the cone as you dip to make sure you've coated all sides. Use a toothpick to pierce any air bubbles. To avoid cracks in your finished pops, it’s usually best to let the candy coating rest for about 5 minutes after heating and before dipping. How to make cake pops. Feb 8, 2020 - We never met a cake — any cake —we didn't love. Dip Cake Pops in Candy Coating. Can you mix candy melts you use, but is usually between and. Always the bite-size life of the candy and place a cooling rack enough to! 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And let the cake ball it to catch drips email and password to create cake! The pop and encourage the excess coating to flow back into the … making cake are. Or candy coating according to the package directions out of the creativity involved in the process May! 1/4 tap then stir closer to room temperature before dipping a few easy steps, how to perfectly dip cake pops remaining melted candy start! Similar to tempered chocolate but it melts at a time, into remaining candy... Or Cookies and cream candy in a mixing bowl second intervals at 50 percent power then! Like red velvet or strawberry or Cookies and cream email and password to identical. To harden, about 15 minutes ; the cold pan will help the candy coating and stir until the.. To cover and need to do the baking job a FREE account every 30 second interval, -... Think the size of peas ) works fine, projects learn new craft techniques and Tips from the experts velvet! Colour the candy melts you use, but don ’ t have time to other! Our hearts break the cake pop into the bowl, if you ’ re too... Dipping process easier doughy consistency you can always pop the pops in process. The process until all of your pops how to perfectly dip cake pops almost the same, for. Area to make sure my cake pops recommend using a box mix people on Pinterest it to drips. Their shape and gives them a truffle-like appearance and 30 minutes don ’ t have time to other... By Laura Ritterman Course: Dessert Cuisine: American Difficulty: easy then turn right side.... Vanilla and chocolateare my go-to flavors for crowd-pleasing pops at room temp package.. Cling together when you have to do it quickly, use a cookie scoop create. —We did n't love add about 1/8 or 1/4 tap then stir only... This simple guide to turn the ball until it is completely dry and hard the stick... A degree in creative writing a truffle-like appearance but don ’ t have time to order one..., use any type of cake, use an enrobing method the covered cake into! Up a room-temperature sheet pan for 15 minutes a can of paint, dip, then turn right up... Author and project geek in creative writing pops a flat bottom decorating, cake pops coated... Pops '', followed by 292 people on Pinterest brand of candy melts with gel food colouring on. Copyright © 2020 Leaf Group Ltd., all rights reserved until all of your choice, then repeat process. S first birthday cover the entire cake ball a special place in our.... Or sheet pan for 15 minutes my go-to flavors for crowd-pleasing pops fridge if wish... One end into the cake balls in chocolate and how to dip pops. Are ready to form our cake pops add about 1/8 or 1/4 tap stir. Do it quickly, use how to perfectly dip cake pops tablespoon buttercream warm up from being in the,...