Stir into the cabbage and onion mixture. Preheat oven to 400°F. Divide the filling evenly among the shells. Smash the potatoes into the butter, bacon and sour cream. I also recommend adding more green onion so that the flavor of them comes out more. Thanks, Molly! I baked mine the night before for photo-taking and zapped them in the microwave the following night for my dinner…OMG still incredibly good. My family would love these! Turn on the broiler. Twice Baked Potatoes are the ultimate comfort food!! Made as written and these turned out good. Course: Side Dish. oh yeah! Add cream-butter mixture, bacon, green onions and 3/4 of the cheese. These look amazing. The twice baked potatoes are out of the oven and ready to be garnished with more bacon and green onions. Twice Baked Potato Tips. Percent Daily Values are based on a 2,000 calorie diet. Remove from the freezer and unwrap. All you have to do after baking is to wrap the leftovers with aluminum foil and store them in the fridge. And you can make them ahead of time. If you like sour cream on your potatoes then I really recommend giving this a try. Those look so good! I adore potatoes in all forms but twice baked potatoes are definitely one of my favs! You have successfully subscribed to our newsletter. Twice Baked Cheddar Potatoes are a delicious comfort food with simple prep and simple ingredients. Use a potato masher to mash and combine the cooked potato with the cheese-milk mixture. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. We all need something like these from time to time . If storing, I would skip the onion. and the answer is ‘Twice Baked’ These look so delicious and easy to make. You got me at twice and loaded. Using a spoon, fill potato shells with the mashed potato mixture. I stuff mine w/ broccoli and cheese but this sounds like a great version for me to mix it up! Season with salt and pepper to taste. These french onion twice baked potatoes are the ultimate comfort food recipe. Twice-Baked Potatoes with Creamy Green Onion Sauce, Congrats! Load the savory filling inside and broil to create … Microwave on HIGH 15 minutes or until fork-tender. These twice baked sliced potatoes can be served as appetizers, used as a side dish, or just as a snack to munch on. Information is not currently available for this nutrient. We do love our potatoes and your loaded potatoes sound amazing. Home » Potatoes, Pasta and Rice » Loaded Twice-Baked Potatoes, Last updated on July 10, 2017. We love twice baked potatoes. I have been using this recipe for special occasions, holiday meals, or when I really want to impress somebody. 1 hr is not enough time to cook this as I needed 1 hr and 45 minutes. Just cook the spuds until tender, cut in half, and hollow them out like potato skin boats. Rice or mash potato … Yum these twice baked potatos sound really delish! Mix with a hand mixer until well blended and creamy. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, lightly mash potatoes with a fork until smooth. Place potatoes on a baking sheet. While your potatoes are baking, make the caramelized onions: In a 12-inch skillet, heat butter and oil … Growing up in the mid-west, I’ve always been a meat and potatoes person. When onion is lightly colored on edges, turn off heat and add garlic, herbs and seasonings. Twice baked potatoes are always a delicious and tasty side dish. Add green onions; cook until soft, about 4 minutes. Sometimes I eat them as my main dish as I love the, so much. Pour in milk and 1/2 cup half-and-half gradually, stirring sauce constantly. I am too. Place potatoes on microwavable plate. I love twice baked potatoes! Back to Twice-Baked Potatoes with Creamy Green Onion Sauce. These potatoes look marvelous! We prefer eating the skins — love that crunch as we take each bite. Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. For seriously smooth potatoes, pass baked potato flesh through a food mill or potato ricer instead of mashing the potatoes with a potato … Serve hot. Hey Lalaine, Stir in flour until well blended, about 1 minute. My kids would kill to have this every night! Check out 2 options below for reheating! I used to think “what can be better than baked potato’? These loaded twice-baked potatoes are the ramped up cousin of the loaded mashed potatoes I posted a few days ago but instead of baking the delectable mixture of fluffy potatoes, crisp bacon, sharp cheddar cheese, and green onions in a casserole dish, it’s spooned back into the potato shells and baked again until golden and crisp on the outside and cheesy and creamy on the inside. I love any recipe that combines cream, potatoes, and cheese! Drain on paper towels and allow to cool to touch. Your email address will not be published. Browse around and make something fun or tasty today! Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side! I find baking russet potatoes perfect for twice-baked potatoes because of their sturdiness and larger size. I always get lots of compliments and requests for the recipe. Season with salt and cook until sauce is thickened, 10 to 15 minutes. In a saucepan over medium heat, heat heavy cream and butter until melted. You should make them! Side potato shells aside. They are delicious. 515 calories; protein 16.1g; carbohydrates 71.8g; fat 19.1g; cholesterol 55.3mg; sodium 383.3mg. I’m sure they aren’t good for the waistline, but these would be a big hit with my family. I am so making these for tomorrows dinner, along side with seared salmon. Loaded Twice-Baked Potatoes are a delicious side dish or satisfying light meal. Baked potatoes are by far my best side dish. I need to make them again soon! Thanks, Jolina! Perfect for summer grilling menu. Top each potato half with about 2 tablespoons onion mixture and 1 tablespoon of cheese. I'll admit that I did not love the creamy green onion sauce. Very good! Remove from oven and allow to cool to touch. Twice-Baked Potatoes Recipe: I've recently discovered how delicious twice-baked potatoes are so I wanted to share how I make them. Who doesn’t love a twice baked potato? Slice warm potatoes in half and remove flesh with a spoon and place in a large bowl; discard skin. 40 Comments. This way they come out nice and crisp and well-seasoned. Turn the potato skins cut side facing down. Baked potatoes are the favorites at my house. Lower oven temp to 350 °F. Why has it been so long since Ive had these! The onion sauce may be cooked just before potatoes are done or while they are cooling (before scooping out pulp). Looking to reheat your twice baked potatoes? Bake potatoes in the oven, then scoop out the insides and mix with cheddar cheese and … Let stand until cool enough to handle. I love anything potatoes and twice baked are my favorite!! Just thaw for about 30 minutes and then reheat in the oven at 350 F. Perfect for busy weeknights! Bake for 30 minutes. Once the potatoes are stuffed, they can be stored. Add green onions; cook until soft, about 4 minutes. You saved Twice-Baked Potatoes with Creamy Green Onion Sauce to your. Arrange stuffed potato … Sprinkle each potato skin with the salt, mixture from step 5. Read More…, ↑ BACK TO TOP | HOME | ABOUT | PRIVACY POLICY | Copyright © 2021 Onion Rings and Things, LLC. The cheesy potato recipe is customizable too!. Cuisine: American, southern. Info. These are loaded with deliciousness. Mash the potato with the sour cream. Transfer flesh to mixing bowl. Cool potatoes for 15 minutes. Frozen twice baked potatoes can be cooked without thawing. The flavors were definitely great but I had to make quite a few adjustments to time since it was all over the place. They’re easy to make and guaranteed to be a family favorite. As much as everyone loved twice baked potatoes, I was always confused on why we didn’t have them more often. 6. And the nice part of double baked potatoes is that you can prepare most of them ahead of time and then set them back in the oven to finish. In small saucepan saute cabbage and chopped onion in olive oil and butter. Will try these soon. Packed with sour cream, … They turned out so delicious – my husband and I both loved them. These have creamy sour cream and butter mashed potatoes topped with cheesy, bacon, and green onions. These potatoes so good and so worth the fat pants! Slice small portion of skin off one side of potatoes and carefully scoop out flesh. Step 3 Melt 2 tablespoons butter in small pot over medium heat. Love how you served them with the sour cream .. yum. Seal tightly, then they are good refrigerated for 3-4 days and can be frozen for about 3 months. Place the potatoes on a sheet pan lined with a silicone baking mat or parchment paper. I like to fully coat the potatoes with olive oil and generously sprinkle the skins with salt and pepper. Creamy potatoes are mashed with caramelized onions, sour cream , grand cru cheese (aka wisconsin gruyere), and fresh thyme. Cut about 1/2-inch lengthwise off each potato. In a pan over medium heat, cook bacon until golden and crisp. These loaded potatoes are an amazing savory side dish yet hearty enough to be a meal. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I love twice baked potatoes and these ones look like absolute perfection! Loaded with bacon, cheddar cheese, and green onions, they’re hearty, delicious and guaranteed to a be a family favorite! Otherwise you’ll end up with lumpy bits of chewy potatoes throughout the finished product. I decided to make simply seasoned twice baked potatoes topped with some caramelized onion and a little shredded Swiss cheese. You are absolutely correct! Sprinkle top with cheese. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. Stir in sherry, Worcestershire, thyme, and garlic; cook 1 minute or until liquid evaporates, scraping pan to loosen browned bits. Course Appetizers, Side Dish, Sides, Snack, snacks Now that I’m done with baking cookies maybe I can start baking some potatoes! But with these adjustments it should be reallllly good. We have to give in to our appetites . Or set the potatoes directly on the rack in the oven. Originally posted on July 9, 2017 by Lalaine. Bake the potatoes for about an hour, or until they are soft when poked with a fork. Be sure potatoes are entirely baked through with the first baking period. These are heaped over the top with creamy sour cream potatoes, cheddar cheese, bacon, and green onions. Required fields are marked *, Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Preheat oven to 400ºF and let cook for 15-20 minutes, or until potatoes are warm. Prick top of each potato a few times with a fork, and bake until easily pierced with a paring knife, about 45 minutes. Add onion and sugar; sauté 8 minutes or until browned. Baking the potatoes sans aluminum foil results to a crispier and sturdier potato well suited for stuffing. Tried this recipe? Return stuffed potatoes to the oven and broil until golden brown; about 15 minutes. Ahaha yes and look where those women are now? Amount is based on available nutrient data. My husband on the other hand does like sour cream and enjoyed these. Bake until tender, about 1 hour and 10 minutes. Prick the potatoes a few times with a fork to allow the steam to escape during baking and to prevent the potatoes from exploding. Enjoy! Twice-baked potatoes are one of my favorite side dishes when I want something a bit more spruced up than standard mashed potatoes, but without any extra work. Furthermore I would salt the potatoes when adding pepper as it was not salty enough. Bake potatoes for 1 hour 15 min on a parchment or foil lined baking sheet until fork tender, about 1 hour. Using a spoon, carefully scoop potato flesh leaving enough potato on the skin to hold shells together. Using a spoon or cookie scoop, scoop out the potato leaving about 1/8-1/4 inch of the potato with the skin so that the structure holds when re filling. Once the potatoes come out of the oven allow them to cool for 10 to 15 minutes, so you can handle them. Add comma separated list of ingredients to include in recipe. Bake in a 400 F oven for about 1 hour or until tender. The first step of the recipe is baking the potatoes. Broiling it for 3 minutes should be enough otherwise it'd turn into a blackened mess. Super rich with the addition of butter and cream! Pierce potatoes with fork several times. Twice baked potatoes are best fresh out of the oven, so you'll want to serve them immediately. Hello! I have a 15 pound bag of potatoes so its time to get creative lol. I haven’t made twice baked in a while…now I’m hungry! Melt 2 tablespoons butter in small pot over medium heat. My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Twice Baked Potato Casserole is the ultimate comfort food recipe! Here are a few tips on getting your spuds ready to be stuffed with all the goodies: As you can see from the nutritional info provided, these fully loaded twice-baked potatoes are not exactly waist-friendly but let’s seize the moment and remember those women in the Titanic who waved off the dessert cart. How to Reheat Twice Baked Potatoes. Place in a baking dish, and cover tightly. These look delicious, they have all of my favorite ingredients, can’t go wrong with bacon and cheese! Brush each potato skin with oil. This looks so delicious. Instead of broiling in the last step, you can just let the potatoes heat up for 15 minutes in the still-warm oven. Crumble into bits and set aside. Thank you! Wash potatoes under cold, running water to rid of grit and dirt. Loaded with bacon, cheddar cheese, and green onions, they're hearty, delicious and guaranteed to a be a family … Stir in 1/2 cup Parmesan cheese and pepper until fully combined. Filed Under: Potatoes, Pasta and Rice Tagged With: bacon, cheese, heavy cream, potato. I always have potatoes stocked in my kitchen and love to make new dishes and classic favorites with them. Arrange potatoes on a baking sheet. I’m going to give it a go and let you know. Get new posts delivered directly to your inbox... Now that’s soul food right there! Twice baked potatoes are great to make ahead of time. Cheese, bacon, and potatoes are sooo delicious together . Preheat oven to 350 degrees F (175 degrees C). Oh my word! You can add your favorite fillings and leave out anything … Wash the potatoes well and use a scrubber to rid the skin of dirt and grit. Also love how they freeze well! The recipe can be easily doubled and the prepared potatoes freeze well for future use. Now I’m totally craving steak and these twice baked potatoes. Nutrient information is not available for all ingredients. Twice Baked Potato Casserole is going to rock your world with delicious potatoes, crispy bacon, gooey cheese, green onions, and sour cream.. Make this baked potato casserole for potlucks, dinner parties, or when you want something extra special for supper. You definitely, should! Fill baked potato skins with the mashed pulp mixture; make a well on top of each potato. Quick questions these are fine to make say that morning as far as roasting and stuffing and then bake around dinner time? Mash pulp until no lumps remain. Twice baked potatoes make a very filling meal, but if you're really hungry, then they can go very well with roasted chicken or a side of shredded beef. It has a dominant sour cream taste to it and I do not care for sour cream. I love twice baked potatoes – especially when cheese and bacon are involved! Turn the potatoes over and season the insides. Add 1/4 cup half-and-half and 1 tablespoon butter; blend together with an electric mixer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fill wells with onion sauce. You will love them! We had potatoes as a side dish 3-4 times per week. We are a potato loving family and when you add all the toppings …. If you prefer a softer skin, wrap them completely in foil before baking. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Twice Baked Potatoes are always the first side dish to go at BBQs and potlucks. Ve always been a meat and potatoes are by far my best side.! Both loved them taste and mix together well | HOME | about | PRIVACY POLICY | Copyright © 2021 Rings. Side dish to go at BBQs and potlucks classic favorites with them separated list of ingredients to exclude from.. About 10 … twice baked potatoes are out of the oven cheddar cheese bacon... 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