I've got a around 2 lbs left over, cooked. 1 pound ground beef. Excellent large format food for gatherings – make … Gyro Is Ready. Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb. Flatten and smooth the meat into a nice meatloaf as shown … Unless you’re having a large group for dinner, this recipe makes a lot of homemade gyros. It's basically a cold meat loaf now, 100% lamb. Instant Pot Gyro Recipe | Doner Kabab Gyro Meat | TwoSleevers Make … Gyro Meat with Tzatziki Sauce. If you have precooked meat on hand, you can make gyros sandwiches at home in the time it takes to set the table. Any kind of thinly sliced, precooked meat will work, whether you buy it at a grocery deli, use leftovers from a restaurant meal or precook it yourself. TIP: The gyro meat mixture will form together in the food processor, similar to a ball of dough. Perfect for lunch or dinner, or even as a super hefty snack, there is no wrong time to enjoy a delicious Greek gyro! 1/3 cup breadcrumbs. A gyro is a Greek dish that is traditionally meat based so for these vegan gyros we decided to use a fabulous mushroom and artichoke mix as the ‘meat’ part of the recipe. Flatten and smooth the meat into a nice meatloaf. Gyro meat freezes perfectly! Place the onion in a food processor, and process until finely chopped. Press into an ungreased 9x5-in. Make it with lamb, beef or pork. Ingredients. Basically, any kind of meat can be used to make gyros, though lamb and pork are a bit more traditional than beef and chicken. Serve as a sauce for gyros. In a mixing bowl, combine the lean ground beef, ground lamb, minced garlic, finely chopped red onion, pork rind crumbs, rosemary, ground thyme, dried oregano, ground coriander, and salt and pepper. Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before … It’s a miniature version but what it lacks in size is made up in flavour – and authenticity!! Pile on several broiled gyro meat slices and top with thinly sliced red onion (or pickled red onions) and chopped tomato. Store in the refrigerator in an airtight container for up to a week. Mix the ground lamb with the salt in a large bowl, then let it sit for 30 minutes in the fridge. Imagine having delicious homemade gyros on a weeknight- a quick salad and dinner’s ready! But is there any other way to use it? Enjoy authentic tasting, homemade Gyro meat with this easy recipe! Devour! In a large bowl, combine the first eight ingredients. Put the onion in the bowl of a food processor and process for 10 to 15 seconds. 1/2 cup milk. Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. One hour later, the gyro meat has cooked enough on the outside to be thinly sliced. In a mixing bowl, combine the lean ground beef, ground lamb, minced garlic, finely chopped red onion, pork rind crumbs, rosemary, ground thyme, dried oregano, ground coriander, and salt and pepper. I made some gyros yesterday, including homemade gyro meat. However, this is not a problem, just freeze the leftover meat, right after slicing it. Combine the squeezed-out onion with the lamb, beef and all of the rest of the gyro meat seasonings. 1 pound ground lamb. Season with garlic, oregano To make the perfect Gyro: start with soft, warmed pita bread spread with a thick layer of Tzatziki sauce. With moistened hands, shape the lamb mixture into … Zesty Gyros with Homemade Lamb Gyro Meat Recipe – The secret for enjoying the best authentic Greek-style gyros at home is our easy lamb meatloaf recipe, made in the oven with no spit roaster required!. This is also a great chicken dish on its own, served with some rice pilaf and salad. Place mixture in a glass baking dish. Squeeze out the liquid from the onions, and place in bowl with beef and lamb. Crispy brown edges around the gyros patties — the flavor bits. The wet ingredients won’t mix … Authentic Greek Gyros. Crumble beef over mixture and mix well. Using a paddle attachment, blend the ingredients on high … *Tip: Start this recipe a day ahead. Form into a flat loaf - I like to put the meat onto a piece of wax paper, and flattening it into a 3" high … The gyro is an American invention which is basically a cheap version of a traditional Greek Kebab (the main difference is that the Greek one would use large pieces of boned lamb, pressed together using its own fat as a binder, and marinated, whereas Gyro uses ground meat.) Divide into four equal portions and shape into oblong patties about 3-inch wide by 6 … Be sure … Gyro can be any type of protein, but is mostly commonly lamb meat. Place the onions in the food processor, and process untl finely chopped. Gyro Meatloaf: 1/2 cup minced onion. loaf pan. Usually authentic gyros is make from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation).. Gather up the ends of the towel … Place mixture in a glass baking dish. … Mine is a slightly different approach to get that juicy/crispy/salty taste. Large mixing bowl Teaspoon and tablespoon measurements Food processor Large sharp knife Baking sheet meat. Gyro Meat W/Tzatziki Sauce. Bake at 350° for 1-1/4 to 1-1/2 hours or until no pink … Turn the chopped onion out into the center of a tea towel. I could re-heat it, I guess. Grilled meats and chicken gyros-Before grilling meats, this blend of Greek spice and seasonings may be used to enhance the flavor of the meat. Cut the gyro meat into thin strands. The pita freezes perfectly too. In a separate bowl, whisk together the wet ingredients. With this simple seitan gyro recipe, you simply mix together the dry ingredients (gluten flour and dry herbs/ spices). 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