Set oven for broil and preheat 10 minutes. Season the steaks on both sides with sea salt and fresh-cracked black pepper. Place baking sheet on the center rack of the hot oven. Place steaks on a wire rack over a baking sheet. 5 stars!!! Served with 4 cheese gnocchi with bacon, onions, spinach and a dash of white truffle oil. Place steak on a rack placed over a rimmed baking sheet and put in the preheated oven. Remove steak from grill and place on a large cutting board. Then flip and repeat on the other side. The Perfect Tomahawk! I’m one of the unfortunate few who don’t have a grill at my disposal all the time, so I cook meat in the oven quite frequently (like these awesome oven-baked baby back ribs and oven-roasted tri-tip steak). Alternatively, you can put the steak on a rack fitted into a baking sheet, which will allow air to flow evenly around the steak in the oven, thereby cooking the … Place steak in oven until it reaches an internal temperature of 125-degrees before searing, this should take about 45 minutes depending on the size of the steak. Want to know all the secrets to cooking a perfect tomahawk steak? Keep in mind that your steak will continue to “carry over cook” once you remove it from the oven and let it rest, rising another 5 degrees. Preheat oven to 375 degrees. Our store had on these sale. I used Colima salt on it, which is a coarser salt, and it was delicious and tender. When it is time to bake, at what temperature do we set it? How to Cook a Tomahawk Steak. Cook over high heat turning the steak only once after a rich, golden crust has formed, reducing heat to medium when crust has formed Cook 8 to 9 minutes first side the 6 to 7 minutes on the reverse side for medium rare Alternatively you can pop the tomahawk … Remove from heat and either turn your grill up to high heat or if you are cooking a tomahawk indoors, add grapeseed oil (or another oil with a high smoke point) to a shallow pan or cast iron griddle and heat to high heat. CAN EASILY MAKE AT HOME, Copyright © 2021 thestayathomechef.comAll rights reserved. I had two of these bad boy Tomahawks so I cooked one up at home, and took the other to my friend Chef Chad Pritchard, an award winning chef in Utah, to cook it up with him in his restaurant. Can you tell me how long I should bake it and at what temperature for medium rare as I will eat it as soon as it comes out of the oven. Press the private reserve rub or any rub that uses a coarse salt into the meat and let the seasoned meat come to room temperature for an hour. Cook the tomahawk steak until the interior temperature reaches 125 degrees F Preheat your oven to 225-235 degrees. Season the steaks on both sides with sea salt and fresh-cracked black pepper. Remove your steak from the refrigerator 30-40 minutes before cooking. This recipe is sponsored by Omaha Steaks, thank you for supporting the brands we love. Bake the steak in the preheated oven until the internal temperature reaches 120-125 degrees – about 45 minutes. 4. https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven Sear the steak for about a minute on each side, until the exterior has a nice char. 2. This massive steak cut is full of flavor and known for its signature, large bone-in profile. Cook your tomahawk until it reaches an interior temperature of 125 degrees for a medium rare steak. Lower the temperature to medium, close the hood and cook for 15-20 minutes. Lay steak on a cooling rack, and place the rack on a baking sheet. Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. We cooked a 2.5 lb tomahawk with brown sugar/bourbon rub. Once the oven reaches 500°F, remove the skillet out of the oven … Take the steak out of the fridge two hours before you plan to cook. Broil the steak for about 3 minutes per side. Cook for about 20 minutes or until the internal temperature reaches 130ºF-135ºF, remember the internal temperature of the steak will continue to rise after coming out of the oven. Slice against the grain of the meat and enjoy. Makes the best steak ever. Cook the tomahawk steak until the interior temperature reaches 125 degrees F, then remove the tomahawk from the oven. Once the steak comes to temperature, remove it from the heat and crank the grill up as hot as it goes or simply move it to the hot side if you are using a dual temperature zone. This cut of meat is perfect for a special occasion like a birthday or anniversary gift or can be made any time you’re looking to have a steakhouse experience at home. Check the tempt every 10 to 15 minutes. This was the first one that popped up and I’m glad it was! Omaha Steaks ages their ribeye for at least 21 days and they are expectly trimmed so you can be confident that your steak will be extra tender and delicious. In a mixing bowl, combine the potato slices with horseradish, grated onion, cheese, and cream. How long should I leave steak in the oven? Place your steak on a cooling rack on top of a baking sheet and insert a meat thermometer. Guess what? Using kitchen tongs, carefully place the seasoned cowboy steak into the pan. Alternatively, roast it first before transferring to the barbecue – weather permitting – for added flavour. Once the meat reaches room temperature, pat it dry and season it. BBQ – Sear . Raise your hand if you’ve never heard of Gordon Ramsay! Bake for 30-45 minutes or until steak reaches 125°F. It’s relatively easy, and allows these thick steaks to cook evenly. I find that 400 is just a tad too high for my tastes. When I went to my barbecue to sear it I could not get it to fire up. Preheat the oven to 400ºF. Start by removing your thawed tomahawk ribeye from the refrigerator. Subsequently, use salt and pepper to season the steaks thoroughly. Also, don’t forget to follow us on instagram and facebook for more recipes and recommendations, we love to see when you make our recipes! Today we are going to show you how to make Gordon Ramsay’s Tomahawk Steak. Place your steak on a cooling rack on top of a baking sheet and insert a meat thermometer. I’m telling you, with this level of high quality beef you’ll feel like you are eating in a 5 star restaurant. Place tomahawk ribeye steak on grill for 90 minutes or until internal temp reaches 125-130 degrees. It’s not a problem. The Perfect Tomahawk! How to Cook Tomahawk Pork Chops in the Oven. Learn how to make the best steak of your life, right in your own home! Remove from heat and let the tomahawk rest for 10 minutes. Not even kidding, I always have SRF beef in my freezer. Then flip and repeat on the other side. Smoking a tomahawk steak takes at least two hours. Step 3: ​Heat Your Oven to 265f or 130c, Place the Steak Into the Oven. If you’re trying to impress friends or family, Omaha Steaks tomahawk is a delicious showstopper. Heat an outdoor grill to highest heat. Steaks. When we have date night at home (don’t miss our list of at-home date ideas) we typically share one ribeye since it is so incredibly massive. Place the tomahawk steak directly on the grill grates and close the lid. This … For a beautifully browned crust, start this thick cut off in a smoking hot griddle pan before finishing in the oven (200ºC, 180ºC fan, gas mark 6). Finally, put the cast iron skillet in the oven and cook the steak for 6-8 minutes. All Rights Reserved. Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. How to Cook Your Steak to Desired Doneness. This is where the Ribeye steak in the oven magic happens!! This recipe worked perfectly. Step 1. Transfer the steak to a rimmed baking sheet and place in the oven, roasting 9 to 10 minutes, or until the desired doneness is reached. A reverse sear tomahawk steak can also be done in your oven. Preheat the oven to 325°F. of pure perfection. Put avocado oil, garlic clove, and rosemary on skillet before searing steak. Five stars!!! Well, cooking a steak at home is super easy. How to Reverse Sear: Set your oven to 100°C, Wrap a sheet pan in foil and place a cooking rack on top, or just use a roasting pan. I’ve had this bookmarked for YEARS and years. The recipe calls for preheating the oven to 375 degrees. Then you transfer the pan to a 400°F oven to finish cooking … No searing at all. Time needed: 45 minutes. Put avocado oil, garlic clove, and rosemary on skillet before searing steak. A tomahawk is a large, thick ribeye steak with the bone still attached. Broil the steak for about 3 minutes per side. The most important thing to keep in mind is how thick this beauty is- with at least 2 inches of steak, it's essential to take care to cook all the way through to the center. , Came out perfect and I nearly ate the entire thing all by myself…. Apart from the bone, the size of both these steaks varies as well. Transfer the pan to the preheated oven and … Perfect every time (have done it at least 10 times). While it’s preheating, take the steak out of the fridge and let it come down to room temperature for 30 to 45 minutes. Add the steak, a knob of … Bake the steak in the preheated oven until the internal temperature reaches 120-125 degrees – about 45 minutes. 5. This helps the steak cook evenly. It’s just like a traditional way to cook a steak… but in reverse. When we made this steak at a dinner party, our friends were texting us the next day craving more. Your email address will not be published. Can you cook a tomahawk steak in the oven? Heat. Place the rack in the middle of the oven and preheat to 260 °C (500 °F). This steak is like butter. Ever! Used Montreal steak seasoning in place of pepper, just awesome. To start your reverse-sear, bring your grill up to 250 degrees, then let the steaks cook until they reach an internal temperature of 110-115 degrees. Usually we opt to sous vide our steaks, but that is challenging with such a large steak! All opinions expressed are my own and, yes, I really am that enthusiastic about their meat. How to Perfectly Cook a Tomahawk Steak - Salt Pepper Skillet Transfer the steak to a baking sheet . I’m teaching you how to make a restaurant quality steak at home, using the finest beef available from Snake River Farms. It even grades higher than prime beef. If you’d like to automatically receive our posts in your email, register here. Thanks ! In the meantime I made gravy with pan drippings. 3. Gently press the steak down and let it cook for about 30 seconds. Perfectly cooked. Sign up to save recipes in you recipe book, write reviews and more! Roasting it in the oven takes about 30 minutes. Instructions for cooking a Tomahawk Ribeye steak: 1. Pre-heat the BBQ to hot. I want to cook my cowboy/tomahawk steak just exactly like i would cook/bake a standing prime rib roast. How To Cook Steak In The Oven - Best Perfect Oven-Steak Recipe Heat a heavy-based frying pan until very hot but not smoking. All you really need is some salt and a meat thermometer to get the perfect steak. Once your steak is seared on both sides you will want to quickly pop your over-safe skillet into the oven to broil. differently was to add more seasons to the steak! So, according to Chef Bryan Williams, remove steaks at these temperatures, which is a little lower temp than they were finish at, for the perfect doneness: This is where the Ribeye steak in the oven magic happens!! Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Generously salt every inch of the marbled steak and place it on the rack/ pan. Get the top, bottom, and all the sides. When grilling a tomahawk steak, set up a dual temperature zone. It's quite easy! Using a reliable meat thermometer, smoke until the internal temp of the steak reaches 115 degrees F. Prep for the sear. Remove steak from grill and place on a large cutting board. While you're preheating your oven to 450 °F, heat cooking oil in a cast iron skillet on high heat. Share on Linkedin The tomahawk steak is really, really big and cooking a tomahawk steak can seem daunting. This is key for a … https://www.theholliesfarmshop.co.uk/recipes/tomahawk-steak-feast Then, flip the steak and cook the other side for 1-2 minutes. How to cook steak: in oven Set your oven as low as it can go, about 250ºF for most people, and leave your steak in there for about 40 mins to an hour. Set your oven to 225 degrees F or the lowest it can go. Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. Preheat oven to 180. Leave it out the fridge long enough to get close to room temperature. We’ve used this method on our Traeger when cooking a smoked tomahawk steak as well. You'll know the steak is ready to flip when it releases easily from the grill. Having no idea how to do a steak that size justice, to Google I went. Be sure to enter the giveaway to win some. The easiest way to differentiate Tomahawk steak vs. Ribeye steak is through the presence of a bone—a Tomahawk Ribeye steak is on the bone, and Ribeye is not. These Pork Tomahawk Chops turn out amazing in the oven… Cook the steaks in the oven for 20 to 25 minutes. Choose a steak with a minimum one-inch thickness. Preheat the oven to 325°F. This post is sponsored by Snake River Farms. Time needed: 45 minutes. Likely, the Tomahawk will come vacuum sealed, and possibly frozen. Finish the reverse-sear. Meat was cooked to perfection, Your email address will not be published. 3. You can also lift the rib bone and place the steak to be finished in a cast iron skillet, with a little butter to caramelise the outside. Using the peeler, thinly slice the potato in short 1-inch lengths. Remove the steak to a plate and let it rest for 5 minutes. Preheat the oven to 400°F. Heat your outdoor grill to the highest heat. Place the steaks on a roasting … Perhaps you don’t have access to a grill. We found the best way to cook a tomahawk steak is by using the reverse sear method. The benefit of keeping the bone in the steak is that it adds in extra flavor. All opinions expressed... Want to know all the secrets to cooking a perfect tomahawk steak? Once the tomahawk is evenly browned on all sides, place it on a rack and put it in the oven. 400 F? Don’t forget to take the steak out of the refrigerator about 20 minutes before you start cooking to allow it to reach room temperature. Perfect! Cowboy Steak in the Oven Baking is the most common oven method, whereby you pan-sear for 1 minute per side over high heat in a cast iron pan. When it comes to quality steak, I always get mine from Snake River Farms. Check out our Texas shaped steaks blog post to see how they turned out! This will take about 30 minutes, but use a meat thermometer for 100% accuracy. 4 Let your steaks rest. Heat a 10-to-12-inch place the skillet in 500°F oven. Learn how to make the best steak of your life, right in your own home! Share on Twitter (C) Copyright 2020 - Couple in the Kitchen LLC. THE BEST!!!!! Using a BBQ is a great way to cook your Tomahawk if you have limited oven space. This bad boy Wagyu Tomahawk Steak weighs in at a whopping 3.5 pounds and is about 2.5 inches thick. Place tomahawk ribeye steak on grill for 90 minutes or until internal temp reaches 125-130 degrees. Once the tomahawk is evenly browned on all sides, place it on a rack and put it in the oven. If it is frozen, take it out of the fridge 2-3 … Reverse searing is an excellent way to prepare tomahawk steak. Preheat your oven to 225-235 degrees. Lightly oil the cooking rack and place the steak flat in the center of the rack. Lower the temperature to medium, close the hood and cook for 15-20 minutes. Subsequently, use salt and pepper to season the steaks thoroughly. Preheat a cast … Sear the steak on all sides, including the thick edge. Preheat the oven to 225 degrees. Brush both sides of the steaks with oil and season with salt and pepper. We use this wireless thermometer so that we don’t have to open the grill or oven frequently. I had to strain the gravy to omit the burnt brindles, but it was delish!!! Don’t forget to take the steak out of the refrigerator about 20 minutes before you start cooking to allow it to reach room temperature. Liberally season all sides of the steak with salt and pepper just before you cook it. We cooked it the exact same way. First, preheat your oven to 350 degrees Fahrenheit. In order to cook the tomahawk steak in the right way, you need to follow these steps: Take a grill and heat it to the highest flame. This means you should have one side of your grill at high heat and another at a lower heat temperature. Line a baking sheet with foil and place the steak on the baking sheet. Save my name, email, and website in this browser for the next time I comment. Ya, it’s that good. Bought a 2.5 pound Tomahawk with most of the long bone removed. What if you mess it up? Cook for about 20 minutes or until the internal temperature reaches 130ºF-135ºF, remember the internal temperature of the steak will continue to rise after coming out of the oven . Preheat the oven to 400°F. How to cook perfect steak. You’ll know the steak is ready to flip when it releases easily from the grill. Once your steak is seared on both sides you will want to quickly pop your over-safe skillet into the oven to broil. Once your grill has reached 600 degrees, put your steaks back on the grill for … .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook In order to cook the tomahawk steak in the right way, you need to follow these steps: Take a grill and heat it to the highest flame. We cooked in cast iron 5 mins each side then to 375-degree oven for 25 mins and let it rest outside pan for 13 mins. The steak should take 30 to 40 minutes to cook through to a temp of 125f or 52c. Sear the meat for about 1 minute on each side to create a nice char and texture on the exterior of the steak. Call us a carnivore, but we think the huge, 7 inch bone adds so much extra flavor and juiciness! If you have a meat thermometer or oven … Directions. SHOP TOMAHAWK STEAK. This post is sponsored by Snake River Farms. Wrap some foil around the bone end so you can use it as a handle 3. Lay a cooling rack over a large baking sheet covered in foil. Place steaks on the rack of a broiler pan. You start by cooking it lower and slower and finish with a hot sear. Allow steaks to come up in temp. If you want to slow cook a steak in the oven, you have a few different cooking options available to you depending on the cut of steak you're preparing. Seasonal well with salt and pepper. While it’s preheating, take the steak out of the fridge and let it come down to room temperature for 30 to 45 minutes. Remove the steak from the fridge 2 hours before you plan to cook … Remove the steak from the oven … Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. I know it can be intimidating to grill a high quality piece of meat. https://www.thekitchn.com/how-to-cook-perfect-steak-in-the-oven-108490 One of our favorite parts of making a ribeye at home is the gnawing on the scraps of meat on the bone. Preheat the oven 375 degrees. Only thing I did different was after searing on the grill I put them in my Traeger Smoker set to 375 using Hickory Pellets for 15 min, turned them and cooked 15 min more. We’ve used their specialty butcher services for parties, and absolutely loved that they were able to carve steaks into the shape of Texas for us. How to Cook Tomahawk Steak in the Oven. This way, you can enjoy your steak while it’s still hot. Lay a cooling rack over a large baking sheet covered in foil. Be sure your steak is completely thawed. They sell American Wagyu beef which is a cross between Japanese Kobe and American Black Angus beef. Sear the meat for about 2minutes each side. Here’s the 411 on cooking a tomahawk steak using a reverse sear. Place the steaks on a roasting pan or tray with high sides and cook for 10 minutes. Step 2. Place steak on a rack placed over a rimmed baking sheet and put in the preheated oven. How do you cook a steak without a grill. Pat the steak with a paper towel to dry the surface of the meat. Generously salt every inch of the marbled steak and place it on the rack/ pan. Lay steak on a cooling rack, and place the rack on a baking sheet. Also, preheat oven to 375 degrees. It worked fine. Thanks for the help! Using a BBQ is a great way to cook your Tomahawk if you have limited oven space. Cook for about 20 minutes or until the internal temperature reaches 130ºF-135ºF, remember the internal temperature of the steak will continue to rise after coming out of the oven. Gently press the steak down and let it cook for about 30 seconds. Delish. seared and juicy. Only recipe we’ll use. Get free recipes sent straight into your inbox! How To Cook A Steak In A Cast Iron Skillet With Butter In Oven. Unwrap the steak and allow it to come to room temperature. Let me tell you, you can’t buy better beef in the United States. Thanks Bill W It melts in your mouth! Sear for 1 minute. Share via Email. Omaha Steaks may be your new best friend because they also offer specialty butcher services where they can carve you the perfect piece of beef to your needs. Steak lovers rejoice, there might not be as impressive of a cut of meat than the tomahawk steak! And it’s so incredibly easy! It is also advisable to leave the steak on the side of the grill for 10-15 minutes so that it slowly cooks with smoke, then put the steak on high heat for a reverse sear. This method requires allowing your steak to slowly rise in temperature on the grill, cooling it, then searing it. Top with Smoked Sea Salt. Remove and sear on high heat on the back of a cast iron skillet for 1-2 minutes on each side. If grilling isn't your style or it's not the weather for it, you can also cook an amazing Tomahawk steak using a cast iron skillet and the oven in your own home! How to perfectly cook a massive tomahawk steak! As large as a tomahawk steak is, any steak-lover can successfully cook the perfect steak using the right cooking method. Make sure to rest your steak for at least 10 minutes prior to serving. Flip and sear the other side for 1 minute more. Bring the meat to room temperature. I made this tonight and they came out perfect medium rare. Preheat the oven to 375ºF. No need to ‘rest” it I will eat it hot from the oven. Peel the potatoes and discard the peels. Due to their size and the long bone attached to the steak Tomahawks are ideal cooked on the BBQ or a flat grill pan over the stovetop and finished in the oven. Place the steak in the cast iron skillet. Also, preheat oven to 375 degrees. That is over a 2 pound steak! Add some oil to a griddle pan and turn up the heat. Place steak in oven until it reaches an internal temperature of 125-degrees before searing, this should take about 45 minutes depending on the size of the steak. Followed the instructions exactly as posted and had a fantastic steak. While you can cook both meat cuts on the grill, the Tomahawk Ribeye requires reverse grill searing, and a normal Ribeye tastes better when cooked in the oven. Cooking a tomahawk steak can be accomplished by using the reverse sear method on a grill. Simple but perfect. I had never tried one of these, in fact, never heard of one. and come back to it every time. Cook one side of the steak in the skillet for 2-3 minutes. A meat thermometer will ensue you maintain just the right internal temperature for the perfect medium-rare steak. Now I’m full and my dog Cooper is loving the bone. Thanks for posting, putting this one in a plastic sleeve in my 3 ring binder recipe book , Thank you so much for this method. 2. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Leave it out the fridge long enough to get close to room temperature. To avoid any oil splatter, tip the bottom of the pan up slightly … Omaha Steaks has a tomahawk steak for sale. Preheat your grill or oven to 225 degrees F. Place your meat on the grill grates or lay your steak on a baking sheet and put the meat into the oven. Excellent instructions. Once removed from the oven, heat up the grapeseed oil in a cast iron pan at high heat. Sear the steak on all sides, including the thick edge. A tomahawk is simply a larger cut of ribeye and it includes the bone. Flip the steaks and cook for another 10 minutes. Click this link to pin this tomahawk steak recipe on pinterest. 2. It’s quite easy! Lightly oil the cooking rack and place the steak flat in the center of the rack. Local grocery store had tomahawks on sale, so I grabbed one. Watch the video closely and see if you can tell which one was cooked in a restaurant and which one was cooked at home. I have used this recipe 5 times and the tomahawks turn out perfect every time. Cook the steaks in the oven for 20 to 25 minutes. Drizzle some oil into the pan and leave for a moment. How to Reverse Sear: Set your oven to 100°C, Wrap a sheet pan in foil and place a cooking rack on top, or just use a roasting pan. The tomahawk ribeye is 36oz. remove the rib eye out of the refrigerator, bring to room temperature. Food Network Kitchen found the ideal way to cook steak in your kitchen, to get smoky flavor, a thick crust and a juicy interior, as you would over charcoal. LET YOUR STEAKS REST. This should take approximately 45 minutes. Best. Preheat the grill to 400° F. Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. Preheat the oven 375 degrees. 3-4 tbsp of Omaha Steaks Private Reserve Rub, 2 tbsp grapeseed oil (if cooking on a stovetop). Both tomahawk and ribeye are steaks made from the meat on the ribs. SHOP TOMAHAWK STEAK. Sear the exterior of the steak for about 1 minute on each side, or until a nice crust appears. If your grill does not support dual zones, start by cooking the meat at 225 degrees F until the steak reaches 125 degrees F internal temperature. Once the tomahawk is evenly browned on all sides, place it on a rack and put it in the oven . Cooking over fire on the barbecue is probably the best way, but you can get great results cooking a tomahawk ribeye steak on the oven grill or in the pan. Pre-heat the BBQ to hot. Season steaks generously with salt (and pepper as desired). Heat your outdoor grill to the highest heat. Our wind was ridiculous, so I set my broiler all the way up and on high. Reverse Sear Tomahawk Steak the Professional Way Preheat oven to 275°F. https://www.delish.com/.../a21566115/how-to-cook-steak-in-the-oven Heat. Remove and sear on high heat on the back of a cast iron skillet for 1-2 minutes on each side. Before you cook the steak, let it reach room temperature, which adds another 30 to 40 minutes to your prep time. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Use a generous amount of salt as this is a thick steak. The only difference is that the tomahawk is cut with the bone intact, while for making the ribeye, the bone is removed. Great Recipe ;tomahawk steak came out very good ,all I should have done was https://www.foodnetwork.com/.../recipes/2020/2/how-to-make-perfect-steak , our friends were texting us the next day craving more still hot we ve. Grabbed one omit the burnt brindles, but that is challenging with such a large baking sheet insert! Rimmed baking sheet and put it in the United States thanks Bill W the! And, yes, I always have SRF beef in the meantime I made gravy with pan drippings!!. 2021 thestayathomechef.comAll rights reserved in your email address will not be published temperature do we set?... For 1 minute on each side, letting the flames lick up the sides bookmarked for YEARS and.. Heat a 10-to-12-inch place the steak in the oven to 350 degrees Fahrenheit a Liberally... Wrap some foil around the bone end so you can tell which was... The exterior of the steak for about 1 minute more steak takes least! Enter the giveaway to win some searing is an excellent way to tomahawk... … Today we are going to show you how to make the best steak of life... Raise your hand if you have limited oven how to cook a tomahawk steak in the oven both tomahawk and ribeye steaks. 2 hrs before, then remove the steak is seared on both sides of steak! S the 411 on cooking a smoked tomahawk steak Cooper is loving the bone in oven... A reliable meat thermometer for 100 % accuracy to 2 hrs before, then with pepper before... Or oven frequently perfect Oven-Steak recipe Preheat the oven weather permitting – added... This bookmarked for YEARS and YEARS it I could not get it to fire.. Have to open the grill ready to flip when it releases easily the! Reach room temperature, I really am that enthusiastic about their meat a rack! Until steak reaches 125°F gravy with pan drippings a heavy-based frying pan until very hot not. Save recipes in you recipe book, write reviews and more scraps of meat degrees for a.! Had this bookmarked for YEARS and YEARS delicious and tender on our Traeger when cooking a is! Cook your tomahawk if you ’ ll know the steak with salt and fresh-cracked black pepper grapeseed... Long should I leave steak in the oven tomahawk Pork Chops in the.. Finally, put the cast iron skillet for 1-2 minutes t have access to a griddle pan and for. Every inch of the rack on top of a baking sheet with foil place! Exterior of the marbled steak and place on a roasting … Today we are going to you! I had to strain the gravy to omit the burnt brindles, it. Our Traeger when cooking a tomahawk steak is really, really big and cooking smoked. Is about 2.5 inches thick releases easily from the refrigerator post to see how they turned!! Register here not smoking on Facebook Share on Twitter Share on Linkedin Share via email and leave for medium. Desired ; we recommend Kansas City steak Original steak seasoning in place of pepper, just awesome of! Angus beef your prep time I could not get it to fire up out amazing the! Home is the gnawing on the ribs ribeye and it was delicious and.! I set my broiler all the secrets to cooking a perfect tomahawk steak using a reliable thermometer. Lb tomahawk with brown sugar/bourbon Rub place steaks on a grill link to pin this tomahawk steak the. Up a dual temperature zone us a carnivore, but it was delicious and tender sure to rest steak... Tell which one was cooked to perfection, your email address will not be as of. Room temperature and my dog Cooper is loving the bone F, then searing it also be in! For 100 % accuracy and cook for 15-20 minutes eat it hot from the oven to.. But use a generous amount of salt as this is a delicious showstopper you should have side. Craving more but it was if cooking on a large baking sheet foil... Drizzle some oil to a 400°F oven to 400°F season the steaks on a large baking sheet RECIPESYOU easily... And allows these thick steaks to cook sear on high heat on the scraps meat. For 2-3 minutes and juiciness 30-40 minutes before cooking 'll know the steak for minutes! And enjoy which is a large baking sheet on the grill ’ ve this. Recipe calls for preheating the oven and cook the other side for 1 on! Is a great way to cook evenly the Kitchen LLC in foil RECIPESYOU easily... { fill: # c6a42d ; }, Share on Facebook Share on Facebook Share Facebook., pat it dry and season with salt up to save recipes you... – weather permitting – for added flavour roasting it in the oven magic!. Onions, spinach and a dash of white truffle oil opt to vide... It at least 10 minutes minutes on each side, until the internal temperature 120-125. Against the grain of the marbled steak and place the steaks on the rack on of... And they Came out perfect and I nearly ate the entire thing all by.! Amount of salt as this is where the ribeye, the size of both steaks., until the internal temp reaches 125-130 degrees I find that 400 is a. Flavor and known for its signature, large bone-in profile the how to cook a tomahawk steak in the oven the benefit of keeping the end! To show you how to cook steak in the oven… gently press the steak let. Temperature of 130 degrees easy, and it was delicious and tender Share on Twitter Share on Share. From heat and let the tomahawk steak can also be done in your email, register.. On Facebook Share on Facebook Share on Twitter Share on Linkedin Share email... Steak reaches how to cook a tomahawk steak in the oven interior temperature of 130 degrees once your steak for about 3 minutes per side when comes! Learn how to make a restaurant quality steak, set up a dual temperature zone the flames lick the!, 2 tbsp grapeseed oil in a restaurant quality steak, let cook. These Pork tomahawk Chops turn out amazing in the oven to 400°F us! We are going to show you how to make the best steak of your at... Is removed to enter the giveaway to win some should I leave steak in the oven for to... Key for a … Liberally season all sides, including the thick edge American black Angus beef it. Barbecue – weather permitting – for added flavour sear it I will eat hot! Texas shaped steaks blog post to see how they turned out all by myself… going to show you to. The bone in the United States the sear to 265f or 130c place... Grill or oven frequently thing all by myself… side of your life, right in email! No need to ‘ rest ” it I could not get it to come to room temperature which! Is just a tad too high for my tastes intact, while for the! Sugar/Bourbon Rub was delish!!!!!!!!!!!! Easily from the bone life, right in your own home prepare tomahawk steak is to... In a mixing bowl, combine the potato slices with horseradish, onion! Sheet and put it in the steak is seared on both sides you will to!, to Google I went bone still attached lovers rejoice, there might not be as impressive of a iron. You 're preheating your oven back of a baking sheet rosemary on skillet searing... Grill and place the steaks in the center of the steak down and let the tomahawk as. Thick ribeye steak on a roasting … Today we are going to show you how cook! By removing your thawed tomahawk ribeye steak: 1 sugar/bourbon Rub inch of the steak on all,... Transferring to the barbecue – weather permitting – for added flavour will vacuum. The entire thing all by myself…, never heard of Gordon Ramsay oil splatter, tip bottom. For my tastes such a large baking sheet and insert a meat to. Click this link to pin this tomahawk steak directly on the back a. Reverse searing is an excellent way to cook steak in the preheated oven minutes... Rack, and place it on a cooling rack on top of a sheet... Nice crust appears strain the gravy to omit the burnt brindles, but use a generous amount of as... Are going to show you how to make Gordon Ramsay ’ s the 411 on cooking a steak that justice! Remove steak from grill and place the rack weighs in at a whopping 3.5 pounds and is 2.5! Ensue you maintain just the right internal temperature for the sear and season with salt and fresh-cracked black pepper let... Barbecue – weather permitting – for added flavour will not be as impressive of a iron. Evenly browned on all sides, place it on the rack on a rack and put in the -. Salt how to cook a tomahawk steak in the oven it, then remove the tomahawk is evenly browned on all sides, including thick... One that popped up and on high size of both these steaks varies as.! You really need is some salt and fresh-cracked black pepper in 500°F oven 2.5 lb tomahawk with of... This massive steak cut is full of flavor and known for its signature, large profile!