Transfer the batter to the pan and smooth the top. Press into bottom and up sides of a 9 inch springform pan. Butter a 9-by-13-inch baking pan and line the bottom with a piece of parchment cut to fit it. In a bowl, whisk the flour, baking powder, and salt to blend them. Because the berries in the batter tend to sink to the bottom when the cake bakes, scatter more berries on top before it goes into the oven and add a generous sprinkle of cinnamon-sugar. Made in a bowl with a pastry blender or two blunt knives, the shortcake couldn't be simpler. This plain, buttery cake, full of berries, is my top pick for snacking on a summer afternoon. 4. Bake at 350 degrees for 5 minutes. It kind of reminded me of a mix between a Allrecipes has more than 110 trusted recipes for blueberry cakes complete with ratings, reviews and mixing tips. Recipe for Baked Apples with Walnuts and Raisins from the Food section of The Boston Globe. With a spatula, give the batter a good stir and fold in the blueberries and the flour in the bowl. Many readers thought this was the best one, and we tend to agree. 6. How to make Best Blueberry Cake {EVER} Start with softening the butter and cream cheese together in the microwave until very soft, but not completely melted. 12:00 p.m. Have a slice of warm cake with a cup of coffee, or bring on the whipped cream for an after-dinner treat. Rub the inside of a 9-by-5-inch loaf pan lightly with vegetable oil. 12:00 p.m. In a small bowl, mix the sugar and cinnamon to blend them. We had a lot of popular baked goods, but we also would occasionally get in the most amazing Blueberry Cream Cheese Coffee Cake … This recipe is for Slice-and-Bake Parmesan Coins from the food section of The Boston Globe. Blueberry Cream Cheese Coffee Cake has been one of my favorite desserts since I was in college and working at a coffee shop. Sprinkle the topping over the cake. We think of it as a classic New England community cake. This recipe is for Harira (Moroccan Chickpea-Lentil Soup) from the food section of The Boston Globe. 2. Try one of these, our most popular blueberry cakes, today. In an electric mixer, cream the butter and sugar until soft and light. 12:00 p.m. Recipe: Buttermilk tenderizes and flavors this blueberry cornbread in a wonderful way By Lisa Yockelson Globe Correspondent, Updated August 11, 2020, 12:00 p.m. Email to a Friend Set the oven at 350 degrees. 2. Set the oven at 350 degrees. 3. The original title of this cake was Blueberry Boy Bait, but in these times, the wording was deemed potentially too dicey to publish in the Boston Globe, where I recently shared it. This recipe is for Ultra Mac and Cheese from the food section of The Boston Globe. I thought this tasted good. This recipe is for Digestive Biscuits from the food section of The Boston Globe. Cream butter and 3/4 C. sugar. Looking for a great blueberry cake recipe? Add the eggs, one at a time, beating after each addition. 4. Recipe: Crisp slice-and-bake Parmesan coins, wrapped in cellophane, are perfect little parcels to give away, Recipe: Any cook will be delighted to receive extra-large frozen chicken stock cubes in silicone ice trays, This content was produced by Boston Globe Media's, Recipe: Moroccan harira is a nourishing pot of chickpea-lentil soup, Recipe: A gift anyone would appreciate: quiche Lorraine, given away in the ceramic dish it was baked in, Recipe: For the mom who has been home schooling for months, this ultra mac and cheese will be a godsend, Recipe: Chicken thighs braised with oranges and olives offer hearty, appealing flavors in a relatively short time, Recipe: Butternut-potato latkes have a crispy crunch everyone craves on Hanukkah, Recipe: For Hanukkah, a grand apple Bundt cake is made with an oil-based batter, Recipe: Serve baked apples with walnuts and raisins morning, afternoon, or night, Recipe: Creamy, but dairy-free, butternut-ginger soup is the perfect antidote to holiday leftovers. Recipe for Vegan Butternut-Ginger Soup from the Food section of The Boston Globe. The shortcake is a cross between a simple butter cake and old-fashioned biscuits. 12:00 p.m. Transfer to a rack to cool; cut the cake into rectangles. Sprung from The Recipe Box Project, blueberry cake provokes worthy challenges, but takes the top shelf By Sheryl Julian Globe Staff / June 29, 2011 Grease an 8-inch square pan, set aside. Cream together the butter and sugar. 1. 1. Preheat oven to 350°F. Use plump cultivated blueberries or tiny wild blues; pick them over, wash, and spread out to dry before adding to the batter. 12:00 p.m. This recipe is for Quiche Lorraine from the food section of The Boston Globe. Remove the bowl from the mixer stand. Butter an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan. 5. Recipe for Roast Side of Salmon with Chimichurri Sauce from the Food section of The Boston Globe. 6. Scatter the blueberries over the cake. This recipe is for Butternut-Potato Latkes from the food section of The Boston Globe. In a large mixing bowl, cream together butter and sugar until light and fluffy; add eggs, one at a time, beating after each addition. With the mixer set on its lowest speed, add the dry ingredients alternately with the milk in 3 additions, beginning and ending with dry ingredients, and mixing until each addition is incorporated. Line 9 jumbo muffin cups with paper baking cups. The politically incorrect title of the recipe refers to 15-year-old Renny Powell’s submission to a Pillsbury Baking Contest in 1954. DIRECTIONS. Set the oven at 375 degrees. product by BG BRANDLAB. Bake the cake for 40 to 45 minutes or until the top is brown. 12:00 p.m. Everywhere you go, someone has a recipe for one, often from a mother or grandmother. Aug 16, 2012 - Makes one 8-inch square Jane Connelly of Scituate sent this cake into the Recipe Box Project, for Globe readers to share their favorite dishes. Instructions Preheat oven to 375°F. It was given to her by her mother, Shirley Lashway of Williamsburg, who got it from her sister-in-law Dorothy, who called it Blueberry Tea Cake. I tweaked it based on other reviews and my own preferences. In an electric mixer fitted with the paddle attachment, if you have one, or the whisk, beat the butter on medium speed for 1 minute, or until creamy. This recipe is for Hanukkah Apple Bundt Cake from the food section of The Boston Globe. 12:00 p.m. Spread the batter in the pan and smooth the top. Add the egg and beat well. In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Line the bottom with a piece of parchment paper cut to fit it exactly. Add the sugar and lemon rind and beat for 3 minutes, or until very light and fluffy. DIRECTIONS. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan. Bake the cake for 55 minutes, or until a skewer inserted into the center comes out clean and the cake pulls away from the edges of the pan. Transfer to a wire rack to cool. 2. Bake the cake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean, and the cake pulls away from the sides of the pan. Recipe: A plain, buttery blueberry cake is a perfect summer afternoon snack By Sally Pasley Vargas Globe Correspondent, Updated August 4, 2020, 12:00 p.m. Email to a Friend Recipe for Caramelized Onion and Melted Cheese Bites from the Food section of The Boston Globe. What is this?This content was produced by Boston Globe Media's BG BrandLab in collaboration with the advertiser. We found it with the Boston Blueberry Blizzard Coffee Cake....it was very moist, had lots of all natural blueberries, and best of all, it tasted fantastic...This was our first order from this company, and it won't be the last...it arrived in 2 days, and, was everything they said it would be. 1. Set the oven at 350 degrees. DIRECTIONS. This recipe is for Frozen Chicken Stock Cubes from the food section of The Boston Globe. This recipe is for Hanukkah Apple Bundt Cake from the food section of The Boston Globe. Recipe for Naked Chocolate Cake with Chocolate Cream from the Food section of The Boston Globe. Bake the cake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean, and the cake pulls away from the sides of the pan. Instructions Preheat the oven to 350 degrees F. Grease and flour a 9-inch by 13-inch baking pan. SEASONAL RECIPES Recipe: Serve baked apples with walnuts and raisins morning, afternoon, or night Mix in … Next, mix all the wet ingredients and sugar with the cream cheese mixture until combined. This recipe comes from several blueberry cakes surveyed and published by the Boston Globe. Makes 1 rectangular cake Pat Concree and her husband, Jack, have owned the Blueberry Farm in Hanson for 25 years; the land has been farmed since 1763. Add egg yolks, beat until creamy. Serve warm or at room temperature. The news and editorial departments of the Boston Globe had no role in its production or display. Beat in the egg and vanilla until soft and light. Serves 6 Plump berries are important here. This recipe is for Braised Chicken Thighs with Oranges and Olives from the food section of The Boston Globe. I have mixed feelings. Combine graham cracker crumbs, melted butter and sugar. Blueberry Cake Recipes Don't wait to indulge in a slice of blueberry cake, a homey treat that calls to mind Mom's best baking. Add salt and vanilla. They are piled on whipped cream, vanilla yogurt, or frozen yogurt spooned onto shortcake wedges. Add 1/4 cup of sugar, 1 tablespoon at a time, … My wife and I have been looking for some time, for a blueberry coffee cake that wasn't artificial in taste. Sprinkle it over the cake. Check out photos and recipes for all the blueberry cakes we taste-tested. In another bowl, toss the blueberries with 1 tablespoon of the flour mixture. With a rubber spatula, fold in blueberries. Serve warm or at room temperature.Sally Pasley Vargas, cup (1/2 pint) cultivated blueberries or 1 1/2 cups wild blueberries, picked over and washed, cup (1 stick) unsalted butter, cut into 1/2-inch cubes. 12:00 p.m. Sift the flour, baking powder, baking soda, salt, and nutmeg onto a sheet of waxed paper. This is now my favorite blueberry coffee cake. 6. 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